Does anyone have any tips on how to pick out cuts of meat? It seems like no matter what I pick or where I eat, the meat is very tough, dry, and/or burnt.(it's only burnt when someone else cooks it, I'm not that retarded)
>>9399280
if youre going to a grocery store get the butcher to cut it for you to whatever you want. dont buy the prepackaged stuff
>>9399280
I read the title, OP, then nothing more.
sage
>>9399280
when
Title the
. who would even???
>>9399280
Yes, OP, people do read thread titles. It's a good way to see at a glance what a thread is about. But why would you ask such a general question about imageboard etiquette on an Armenian sous vide blog?