Archived threads in /ck/ - Food & Cooking - 476. page

>>9226804
Wanna know how I know you're a Eurocuck?

>>9226811
Try again, shitbird, I live in California.

>>9226804
I find that american cheese adds only creaminess and slight saltiness, not flavor like cheddar or swiss would for example

>>9226697
Looks good

>>9226697
it looks like an anal prolapse stuffed with regurgitated feces

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golly anon that looks porkylicious *oink oink*

>>9226634
Yes there is.
There's everything wrong with it.

>I'd like anchovies
>We don't have that
>Provol cheese, please
>We don't have that
>How about garlic sauce instead of tomato
>Sorry sir, would you like molten hot chunks of artificially flavored fruit stored in chemical syrup instead?

Pineapps ar gud tho

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>he makes a tipping thread

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>he doesn't

>he pays hundreds of dollars for 5 bucks worth of ingredients assembled by a drug addict
is there a greater cuck?

get the meat mountain

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>>9226503
Just get the curly fries with arbys sauce and maybe a few of the sandwhiches off the dollar menu anything else is a rip off!

Is Arby's the place where you ring the bell?

post balls

I tried to share how to easily sharpen your cutlery to a razor edge last night, and I ended up with a bunch of 'young adults'. Who don't know enough to know what they don't know.

>>9226502
we're waiting OP
>inb4 someone posts sports balls

What the fuck are you even saying

>>9226419
A lot of employee confessions here say that the ice cream machines are horrible to manage so if too many people order an ice cream or a mcflurry, they'll just say its broken instead.

The meme literally tell you what to say in that situation:
"Understandable, have a nice day."

What are you so afraid of?

>>9226234
what kind of retarded meme is "Americans make bad pancakes"

>>9226243
but they do. you can not escape that.

crepes are god tier, what you make in america are fat retarded crepe's brother. but as i showed in OP, even those don't have to be shitty. it's all about how hard you try.

>>9226253
pancakes aren't even crepes, what the fuck man

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spaghetti pizza and bump

>>9226282
holy shit!

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I made some flat bread yesterday and thought it'd be fun to learn how to make gyros.

So I tried my hand at tzatziki and gyro meat. Overcooked the meat a bit so it came out dry, but overall it was good. More reason to drown it in tzatziki!

>>9226282
What in fuck

Do you want a medal?

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>>9226062
I mixed fresh garlic into the sauce and topped it with serrano peppers.

>>9226071
Nope. Just sharing what im cooking and hoping others will do the same. How are you today, anon?

>>9226016
I went today in the first time in years. I just stood there looking at the menu for a second. Kid behind cashier Google eyeing me. Didn't see rodeo burger.

Asked the kid wtf. He said it was still available just not on new menu. Ordered 2. Pretty good but bk made their bbq sauce way too fucking sweet. I was still hungry after the first but my pallet couldn't take the sweetness. Not used to sugary fast food I guess.

>>9226016
No, nothing is good. You, are just fat and stupid.

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>>9226016
For me, it's the double Whopper with cheese, the best Burger King sandwich. Also, large fries and an unsweetened iced tea.

kbbq looks like a scam to me, just like all asian cuisine.

>>9225917
wow, okay. i can't wait to hear this one.

why exactly do you think korean barbecue might be a scam? and what does that even fucking mean, a food being a "scam?"

>>9225931
>order chicken
>its actually rat

>>9225868
You can make everything on a cast iron pan

Cornbread
Burgers
Steak
Bacon

Like I said, everything

>>9225875
Can I make Spaghetti?

>>9225879
Why would anyone do that?

>>9225863
because any real chef wouldn't be a judge for a meme show, they have chef shit to do

>>9225863
You know you would though. I'd lez out on her so fast.

>>9225928
>unironically being a woman
kys

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The absolute best meatloaf recipe that I've ever tried.

http://www.themeateater.com/2015/recipe-meatloaf/

Are you a gravy or ketchup fag?

My regular meatloaf is pretty much traditional:
3lb lean sirloin ground
1lb chopped mushrooms
2 stalks celery, 1 large red onion, 1/2 bell pepper, garlic
egg, fresh coarse breadcrumbs, splash of milk
salt, pepper, worchestershire, paprika
I form the thing into a oblong shape and top with chili sauce w/ brown sugar, or else I doctor up ketchup with the chili sauce ingredients, mustard powder, allspice, clove, horseradish, etc. It is my glaze, and it gets glazed up front, and again midway so it's nicely thick.

Sometimes I make my basic meatloaf mix, and separate it into 3 bowls, and then spice each one differently, making one asian with ginger, cabbage, carrot added and cover with hoisin, another one kind of swedish meatball style, and the last one traditional.
You can shape mini meatloves like patties on a cookie sheet and freeze for use later, or stuff into muffin or mini loaf tin and cook that way.