Can ck rate my pork buns? This is my second time making these and i thought they turned out pretty good. They taste great too.
>>9226697
Looks good
>>9226697
it looks like an anal prolapse stuffed with regurgitated feces
golly anon that looks porkylicious *oink oink*
That looks great
Those are some nice tightly pinched buns ;)
>>9226697
Half of why they look mediocre is your lighting.
The other half is how messy/disorganized they look inside.
>>9226757
I'll pinch your buns
>>9226724
I chuckled
>>9226697
pork is forbidden anon
>>9226724
>regurgitated feces
>regurgitated
ummm anon? Why is there feces coming out of your mouth?
>>9226724
if your anal prolapse is this pale you're probably anemic and should see a doctor
fucker
>>9226697
the look great anon
>>9226697
They look all right for a second attempt, next time make sure the meat chunks are smaller and don't over stuff the bun, the dough should also be thinner.
Polish a bit more the way you fold them, clean your hands and put a little oil on them so you don't have the dough knots sticking where they shouldn't.
>>9226697
if they taste great you shouldn't care. Though I am partial to a bit of creaminess in my buns, if you get my drift. Like, make a little bbq sauce to go in those bad boys and fill the cracks.
>>9226954
>I am partial to a bit of creaminess in my buns
M-maybe I could help y-you with that, a-anon.
>>9226697
looks good. tevipe?
everything looks good except filling is bit dry
t. chink
>>9226730
>animals making allusions to eating themselves
Every time
>>9227567
mr. peanut is pretty fucked up too
>>9226843
Because he chats fucking shit.
>>9226697
Almost as nice as the pork buns on the back of gf/10
>>9226697
recipe?
>>9226697
You need to work the meat more in the mixing bowl to get the right texture before using it as a filling . Otherwise, looks pretty good.
>>9226830
>pork is forbidden anon