2garlicy4me
the best
>>9229536
>Posts Cholula
See, women do post here.
Saw this stuff at Kroger. I'd never heard of it. It's actually really good.
First time on /ck/
Does anyone have any exceptional Japanese recipes that I can try to make next week for myself & my grill?
Cheers!
Interested as well
>>9229334
How Japanese do you mean (is yoshoku included? American Japanese? Japanese Chinese?) and what foods do you prefer otherwise?
The gr8 debate
>>9229190
one is chips, one is nopt chips. Comparing apples and oranges. fuck off.
lays as a side
pringles for eating on their own
>>9229208
You are a retard.
Any swedes here who knows where to buy/order instant dry yeast?
Is yeast hard to find in Sweden?
I have bought it at the ICA in Hammenhög before
>>9229083
Willys has it in little yellow packets, Hemköp might have it. Maxi maybe. Where do you live?
http://www.kronjast.se/produkter/kronjast-torrjast-matbrod/
How do I cook eggs?
>>9228675
With heat.
>>9228675
Apply heat to the egg
>>9228682
This makes mustard gas.
I eat one meal a day, but it’s getting annoying bringing a bunch of dishes to my computer. I usually eat some combination of these. How could I go about combining them into one dish?
eggs
sardines
mozzarella
brie
boursin
kefir
avocado
macadamia nuts
sweet potato
put all up da butt and do a da hokey pokey
That's a recipe for cancer. Put in blender and eat with spoon.
>people I live with buy these
>just inexplicably smash them down on top of plates of food for no reason, not bowls, not glasses, plates, just a piece of plastic smashed into their plate of macaroni as it heats up
What's the most idiotic kitchen behavior you've seen?
I saw a brit try to cook once.
>>9228269
Sorry what's the problem here? Are you trying to say they mix it into their food?
>>9228269
>friend tells me he makes great scrambled eggs
>flaking away non stick pan nice and hot
>spray pam in the pan
>crack eggs in the pan
>shuffle them around with a spatula until overcooked
>wala
I'll be drafted soon and given the position of chef assistant in an outpost that houses about 250 soldiers, what should i expect from the job?
>>9228171
>I'll be drafted soon
What 3rd world hell hole are you from that has an active draft?
>>9228171
The only people who cook in the military score VERYA LOW on the ASVABs. They put all the retards that can't be trusted with anything important in the kitchen. Congratulations, you're literally a retard.
Mostly food prep, vegetable peeling, that sorta stuff. Hope you enjoy it
Last night i ate a pound of Buffalo wings, and 3/4 of a pound of potato wedges.
AMA me anything.
>>9228080
R u OK? That sounds like something a person who has nothing to live for would do
>>9228097
I work a dead end, monotonous job. I'm pretty much dead inside
>>9228080
>16oz chicken
>12oz potato
Small meal friend.
do you tip /ck/?
>>9228046
nope, because I live in a proper country that pays livable wages
Only if I feel I've received exceptional service. You don't get extra for average, that's what your wages are for
>>9228046
With a rip
Hey /ck/ rate my dinner. I'm also drinking a whole package of Capri Suns
>>9227797
cate milkaa
>>9229196
cmere Kitty kitty :333
>>9227797
What the hell is it?
Can we all just agree that Pineapple is good on pizza... but only if it's paired with other ingredients? Like... just pineapple on a pizza, I can understand the disgust for, but a well made Hawaiian and any variation thereof is generally a good choice. Gotta have something savory to balance it out, you know? Any pizza is only as good as the sum of its ingredients, and the competence of its chef.
>>9227648
How about ananas on a for me?
>>9227648
Hating pineapple on pizza is a meme just like pineapples on pizza. You're supposed to pear the pine with salt so apple 'za is bone apetwoi with peppies.
>>9227666
I have no idea what you said partway into that second sentence but I assume it makes sense so I agree?
I cannot believe how some of you can eat this shit, I mean, LOOK AT HOW DISGUSTING IT LOOKS
>>9227638
Guys, what is this called? It's my favorite part.
I've trained all of my friends to remove them from the little pocket by the spine and put them on my plate. This was pretty easy to do as soon as they were made aware of the grey nugget's existence. I guess they just throw it away when I'm not there...
>>9227863
I love that part, too. What the fuck is it called? It kind of reminds me of the taste of liver or some other organ. But yeah normies don't even pick it out, they just ignore it and toss it with the bones.
>>9227873
Just tell your normie friends about it and describe it in great detail while asking for what they think it's called. Believe me, they'll be digging it out of their chicken and getting it as far away from their plate as possible asap.
It's a good ruse. They will never know its soft, savory taste. Greed is good.
I just mixed kombucha with Korean aloe juice at 1:1 ratio for second fermentation in sealed bottles.
Will I regret it three days from now when I open the bottles for tasting?
>>9227466
I don't know but you might be the only guy on this board who actually makes their own booch
>>9227875
I made my own for a little while but honestly I just prefer to drink the unsweetened tea so I stopped.
Also i drink close to a gallon a day and I doubt you should drink that much bacteria soup.
I'll take a double triple bossy deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim
>>9227424
What did he mean by this, honestly?
>>9227434
From memory I believe its something like this:
>double triple
6 patties
>bossy
all beef
>deluxe
not sure
>on a raft
on toast
>4x4
not sure either
>animal style
with mustard
>extra shingles
extra toast
>with a shimmy and a squeeze
Jelly and sauce
>light axle grease
butter
>make it cry
onions
>burn it
well done patties
>let it swim
extra sauce