Archived threads in /ck/ - Food & Cooking - 482. page

>>9221449
Coffee is for gaylords, good knives are for partricians

>>9221449
Buddy my 6000 dollar shun kit cuts through animals like none other. Dressing and prepping a deer use to take hours, now I can cut that shit up in 30 minutes.

>>9221464
/thread

it's average and way overpriced

go try it and report back, in case one opens near me

Fries are good, the burger's alright. Probably overpriced.

I've actually been wanting to try this. I keep seeing it at Albertson's and curiosity is probably going to get the best of me next time I go.

>>9221361
low quality chocolate that tastes like hersheys
with low quality, soft hazelnuts... also its that garbage caramel that just tastes like artificial flavored sugar.

enjoy the meme fatboy candy

also don't shop at sack of shit grocer

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I went out and bought them. Gonna try them now.

Season and marinate it overnight!

>>9221207

Also, stew.

>>9221207
>>9221220

Really wonderful first posts, I wholly agree.

>>9221200

It takes more work is all, but it has other applications. You wouldn't want any other softer meat for a stew, wont release as much flavor or withstand long hours simmering.

As far as steak, like the anon said, marinate overnight, it makes a hearty slab of meat.

>>9221184
I'm waiting for my habaneros to ripen. They're still too small. How did you do your habanero sauce? Last year I did my tabasco with a 4% brine for 1 month and I've been very pleased. I was goig to do the habanero with some garlic this year.

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>>9221307
I'm trying a 6% brine with tomatoes. I'm going to let it go for a month and then blend and strain.
I still have to figure out how to get some better peppers here. I can't find anything other than jalapenos and habaneros and I've been to several stores and farmers markets. I'm not really in a place where I can grow stuff so maybe I'll try to order something online.

>>9221344
>6% brine

Interesting. How did you decide on that high a %? Everything I've read about it seemed to indicate anything over 5 and you start risking not having the lactobacillus kickoff.

Happened to my mom before doctors around here knew about it. Shit's fucked, she can't even eat out due to cross contamination.

>>9221077
I love fish and chicken, but this is nightmare mode for me.

>>9221067
is that minecraft ride?

>>9221051
i like his content but people are sucking his dick way too much

>>9221057
How so?

>>9221051
He's decently entertaining. The babka recipe worked for me, and a friend said the lemon cake was good.

>>9220687
>Rolling your ham in to taquitos

If you were my wife I'd slap you if you served that. No cheese.. no tomato, get lost kid.

>>9220687
There's a pubic hair on the bread.

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>whyte bread

I enjoy pizza and pasta cold but i dont know if i'd consider them better or about the same as when they were hot

Lasagna

Baked mac & cheese

nah

Why? Isn't it selling well? It's the only coke I can tolerate.

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nigga please.

>>9220231
One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

Would be better sandwiched in the middle of a McDouble

>>9220231
What exactly is in those things?

>I know you can't tell just by the pic but I've never actually made one of these before

Is this a ruse? It looks terrible, barely held together. Looks like a strong sneeze would unravel it all.

>>9220138
Looks choice anon, succulent veggies.

Do you have any tips for improving my ability to improvise with ingredients?

looks like veggies stuffed in a condom. i know what that wrap is, but you could exercise some dexterity.

>>9219950
this is actually a good idea

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I actually own a ScanSnap SV600 so i could make some high quality scans and put that shit in virtually any format including ebooks but there's a small problem.

I don't find this magazine in Switzerland.

>>9219993
wow hey you're the person i need to talk to. I mean, my friend.

My friend owns a rare book that is very desired by the internet, but no pdf of this book exists and the book is out of print

the book is worth several hundred dollars but my friend feels that this art should be shared to the internet. Is it possible to produce near-perfect scans without destroying the book? What is the best way for my friend to do this

seed bread is poor man's rye+wheat bread. Inferior in every way.

>>9219936
You couldnt be more wrong. I love pumpernickel bread, but only for certain things. Nut and Seed bread is glorious for everything. Safeway actually makes a really nice nut and seed bread.

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>>9219786
Unironically doing this rn. Will post updates