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>move into an apartment right above a café
>they're some hipster vegan organic place so there's no nice smells wafting upstairs every morning since they don't actually cook anything
At least their wifi signal reaches my room
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Posting shit threads like this makes you worse than any organic hipster vegan.
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Sage, report, hide.
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All my life I had only made meatballs with beef.
Yesterday I used a half and half mix of beef and pork.
It was really good. What other meat goes into meatballs? Don't say veal because I won't eat that.
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>Don't say veal because I won't eat that.
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>>9272125
veal
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>>9272125
Sausage is usually pork but it's seasoned, you can use that. You could also use fish. Don't really see chicken or turkey meatballs too often, probably because there's not as much scrap meat from birds as there would be from pigs/cows.
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Cheat day is coming. What should I eat on this holiest of days?
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>having a cheat day
>being dishonest with yourself
Accept the eternal bulk
gotta eat big to get big CMON
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>>9272060
What's a double dough pizza? Deep dish?
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i bet he was dwayne "pooping rocks" johnson for a few days after that
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Who makes the best licorice and why is hardware stores in small towns?
No I mean that literally; why?
Anyway, let's post our favorite black licorice.
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>he calls anise-flavoured sugared jelly sticks 'licorice'
You're almost as bad as the Dutch and Scandies.
Try 100% pure licorice first before you can spout on about what "good licorice" is. I recommend Taboo brand.
Don't get me wrong, though: I also like anise-flavoured sugared jelly sticks. But it's not licorice, doesn't taste like licorice and doesn't have even a modicum of a similar texture to licorice.
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>>9271916
Of all the times I've seen someone online get mad, I think this might be the most depressing
I hope you feel better soon
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>>9271830
I'd never given it any thought, but you're right.
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You are given a pound of ham shanks. What do you make with them anon?
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>>9271744
Eat them raw, you fucking mook
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>>9271744
Pea and ham soup
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red beans & rice
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Was this bulllllshit
You eat pizza for the cheese
This shit is pretty much saucy bread
My grampa says Italians are arabs
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>>9271649
Southern Italians maybe a little bit.
Also is the bait getting lazier or am I?
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>>9271649
Does he pronounce it Eye-talyans? I bet he does.
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>>9271687
How did u know.....
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Lunch /ck/, you?
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>>9271564
its 2 am in the bloody fucking morning you idiot im about to go to bed. fix your clock idiot
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>>9271570
3 am in real people time. And I work nights, so it's my afternoon
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its 3 pm wtf is wrong with your clocks, anons
Anonymous
how to stop people from stealing food from you thread 2017-08-07 07:05:07 Post No.9271559
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how to stop people from stealing food from you thread 2017-08-07 07:05:07 Post No.9271559
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how to stop people from stealing food from you thread
Anonymous
2017-08-07 07:05:07
Post No. 9271559
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alright /ck/
how the fuck do i stop my brother from drinking all the milk in the fridge
its so fucking annoying
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Shoot him in the head.
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>>9271568
no violence and confrontation please those things will not work
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piss in it
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Hey bros, have you ever frozen your bread? What's your opinion on frozen bread?
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>>9271281
Freeze a pice of bread toast it in the morning voilà nigger you have the answer
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>>9271941
how do you toast something frozen
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>>9271961
Never heard of freezer burn, faggot?
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Does anyone remember how good KFC was 20 years ago? What happened to them?
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dumb frogposter
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dumb frogposter
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>>9271217
The beef tallow was swapped.
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I'm a relatively new food vendor looking for a little feedback on my Fall menu. Almost all of the other vendors in my area basically do the same thing- hotdogs, chili dogs, walking tacos. I will begin serving this menu next week.
Option #1 $6.50
>Locally made, natural cased German style grilled bratwurst.
>house seasoned onions and sweet peppers (sautéed on my cart throughout service)
>stone ground brown mustard
>locally made and very high end caraway sauerkraut
>served on a grilled locally made organic roll
Option #2 $6.50
>Locally made, natural cased hardwood smoked grilled kielbasa
>house seasoned onions and sweet peppers (sautéed on my cart throughout service)
>smokey 3 pepper mustard
>locally made and very high end spicy purple cabbage
>served on a grilled locally made organic roll
Side option $3.50
>Loaded Redskin Potato Bake (basically a delicious cheese, sour cream, bacon, and potato casserole)
I keep a couple other items like yellow mustard, ketchup, shredded dill pickles, raw onions, and hot jardiniere on hand as well.
Thoughts, questions, or comments?
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>>9271184
>organic roll
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>$6.50
That better be the biggest fucking braut I've ever seen
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>>9271184
sounds pretty good. I'd probably order 2 and 3. what's your setup for selling all of this? is it legal to prep food in your home where you live?
thinking about getting into some farmer's markets. totally different product though, ice cream sandwiches.
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This has replaced cheddar and provolone for me. Buy a large block at Costco and use it pretty much whenever I need cheese
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>>9271119
I like it too anon
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It's my go-to cheese, has been for a long time.
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>>9271119
Pepperjack grilled cheese is some good shit
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is halloumi any good? what's the best way to cook with it? my roommate got some and then went out of town and told me i should feel free to use it.
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>>9270883
>is halloumi any good?
Why not just try it for yourself?
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>>9270888
i'm planning on it, hence my followup question. i gather panfrying is the way to go, but i wasn't sure if /ck/ had any tips.
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>>9270883
Grill that shit on the barbecue, it's amazing
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So I know we shit on the britbongs for this but I was poor enough to try it and damn it's actually pretty right
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>>9270878
Can we just stop discussing canned beans on toast or is it a full-on meme?
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>>9270878
Unless you bought British beans you didn't get the genuine experience.
As they're so fond of reminding us, American baked beans are far sweeter than British.
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>>9270878
Here's the thing: did you use baked beans or britbeans? You'll have an extremely different experience depending on the bean you chose.
challenge:
1. find the website for one of the schools you went to growing up
2. see if they have their lunch menu on the site
3. post it here
What school lunch thing did you always look the most forward to? Mexican Straw Hats and pizza were definitely the best days.
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>>9270877
>Mexican Straw Hats
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>>9270877
It's summer
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>>9273023
>>Mexican Straw Hats