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Archived threads in /ck/ - Food & Cooking - 372. page

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Is there anything more comfy than grilled cheese?
16 posts and 6 images submitted.
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Death
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>>9265541
Yes
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>>9265541
Oh, its a close second OP.

Im going to say its Welsh rarebit on really good toast I most consider comfy. Stouffer's isnt bad if you have real convenience needs, but it's cooking 101 to make your own.
Here's a good recipe
http://www.countrylife.co.uk/food-drink/greatest-recipes-ever-fergus-hendersons-welsh-rarebit-16500

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Can I use red delicious apples in a pie? I've got a fuck ton that I am not using and don't want to eat. If not pie, what else can I use them for?
21 posts and 3 images submitted.
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>>9265528
Yes.
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>>9265528
No.
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>>9265533
Do you know what kind of texture it'll make? I don't want some mushy pie.

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What is the best ice machine in your opinion?

Why do you 'need' it?
12 posts and 1 images submitted.
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>>9265295
Ice cube trays + freezer
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My freezer. To keep drinks cold.
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>>9265674
>>9265680
what cube trays do you use?

what problems do you have, if any

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Georgia (country) is known from its' god tier cuisine culture.
Post Georgian cuisine, preferably with recipes.
25 posts and 4 images submitted.
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The wine is pretty good, but /ck/ thinks it's "neckbeard shit" I guess because wine is for fags and wine that isn't cab sauv, chardonnay, or pinot grigio is tryhard
>>
>>9265087
https://youtu.be/gvPntsxSxRY
CookingInRussia has a bunch of georgian recipes, want to try making this sauce
>>9265094
is georgian wine readily available in the us? I would like to try
>>
>>9265120
It's available, albeit not everywhere, in the stores where I live, but I expect it's essentially unheard of in flyover land. You can barely get wine that isn't Constellation Brands. Probably via the internet anything is possible though.

Also there are some American growers making Georgian varietal wines, at least in the Finger Lakes area. Napafags need not apply.

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While the oil is warming up and I'm rolling a spliff, let's cook some mozzarella sticks
76 posts and 20 images submitted.
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sounds good dude
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>>9265073
Add some sage to the breading.
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you got my attention OP

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Tendies and tater tots - is there a better meal?

Answer: NO!
20 posts and 1 images submitted.
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>>9264896
Sure, if you're an autistic manchild
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>>9264896
I know le funny tendies memes xD brought you here, but you need to go back.
>>
Question: how did "tendies" become associated with NEETs anyway? That shit is expensive.

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I'll be visiting Romania soon (Sibiu, Brasov), what does Romanian cuisine have to offer?
Do gypsies have specialties too?
Any Romanianbros/Gypsybros around?
t. Bong
12 posts and 2 images submitted.
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Have you tried using a search engine?
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>>9264823
YES UMA DELICIA
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>>9264819
Try "Sarmale", "Mici/Mititei" and "Ciorba de burta".

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How do you disinfect your kitchen sink?
20 posts and 2 images submitted.
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Urine
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By having an immune system
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Eventually it disinfects itself.

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>be me
>be bored
>go to restaurant
>meal is paid for, cause my expenses are covered
>decide to give the waitress a twenty dollar tip
>leave without saying anything
>return the next day
>service is phenomenally better, she takes my hat, remembered my name, remembered my order from yesterday even.
>she's careful though, as though she doesn't want to overly coddle me, lest I skedaddle like some sort of skittish animal
>give another twenty dollar tip and silently depart
>on the dawn of the third day, I return once more
>a new waiter seats me at a table
>just after I am seated the waitress from the prior two days emerges and sees me
>her face transforms into one of utter despair
>i tip the new waiter twenty bucks and leave, never to return again

It's not wise to play god.
11 posts and 1 images submitted.
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What a fucking turbo nerd
>>
What kind of food was it?
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>>9264406
salmon and rice my favourite and they had wine

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God-tier sandwiches only. Make me salivate.

Keep your goddamn cold cuts out of my thread.
119 posts and 36 images submitted.
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>>9264301
>Hating on cold cuts.
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What cheese do I use for authentic quesadillas?
45 posts and 6 images submitted.
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>>9264287
velveeta
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>>9264291
epic
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>>9264287
Mild or medium cheddar

>>9264291
It would just ooze out

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Wisconsin produces more cheese than Europe all together. Our cheese is almost always made with real cheese so you know it's good
46 posts and 9 images submitted.
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what is a "cheese food" is this something they feed to other cheeses?
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>>9264153
Summer.
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Some of the best cheese I've had has been from Wisconsin and some of the worst cheese ive had has been from Wisconsin.

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I love these, but damn, do they cause my acne to flare up bad.
26 posts and 5 images submitted.
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>>9263630
Yeah, I'm quite fond of these too and they don't cause my acne to flair up either, guess it sucks to be you
>>
>>9263630
I fucking love cheese and can't stop eating it but I have an incredibly sensitive digestive system and anything more than a little bit of cheese gives me discomfort or bad shits. Funnily enough I'm not lactose intolerant because I can chug milk all day and feel absolutely fine, and no amount of butter in food upsets my stomach, but I guess it's the cultures in cheese that fuck with me.
>>
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>>9263630
Kinryu ramen and Japanese ramen in general. The ones in Toronto are delicious as well but it's just not as good as the ones in Japan

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What is the best kind of steak to ground up into burger meat?
16 posts and 3 images submitted.
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Well they usually use chuck, so any steaks cut from that would be fine.
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Skirt steak, blended with pork shoulder.
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>buying steak and grinding it yourself

Some people just don't "get" it..

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My burgers always come out tasting like shit. Why?
43 posts and 4 images submitted.
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Stop pooping in them, pajeet
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>>9263123
Not like literal shit. They always too greasy, always under cooked or over cooked and my cheese is never melted. Also I never put enough ketchup or I put too much.
>>
>>9263121
put MSG in them

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