Archived threads in /ck/ - Food & Cooking - 354. page

You can always wash it then soak in water to get that salt out. Or if you're bold, air cure it in your fridge. Pat it down every couple of days for a while until it dries nicely.

>>9280613
>Or if you're bold, air cure it in your fridge.
I am bold.

This is interesting.

>>9280613
>>9280620
Actually nah this sounds like a pain in the ass.
https://honest-food.net/gird-your-loins-lonzino/

I might soak it, there is a LOT of salt in this loin at this point. It balanced well last night when I had it with very low-salt cauliflower mash and roasted peppers and onions.

>>9280422
Be the change you want to see in the world
- m00t

>>9280422
This is copypasta.

>>9280425
Dis webusaito dont make many moonbucks
- Hiroshima Nagasaki

>>9280399
Why do people ask this dumb fucking question? No, you cannot omit ingredients if you want the dish to turn out as intended. Is that really so hard to grasp?

>>9280402
>I substituted x with z
>I used double of y and halved w
>this recipe is awful
>one star

>>9280402
You dense faggot
Maybe the ingredient isn't available? Didn't that thougt cross your mind?

>>9280395
>They say that the world will end in September.
Why ? How ?

>>9280408
I don't know just something I read on /x/.

>>9280408
Ragnarok is apparently happening.

>>9280130
Universally*

Salt
Pepper
Garlic powder.
BBQ.
Enjoy your meat.

Eat it raw. You are a bad chef if you need to prepare food to make it taste good.

File: 1497545092886.jpg (462KB, 1143x1010px) Image search: [Google]

462KB, 1143x1010px

>>9279613
List some prices op.

Who is your "typical" customer?

>>9279620
Soft serve is $6 for a 6oz cup or cone with various flavors.
Chocolixirs is our version of a frappe at $6.
We have "mix and match" sale of hand dipped items like bark and macaroons where it's 2 for $22 or 3 for $30.
A single truffle from our case is like $2 each on a scale.

Typical customers are either asian tourists from China, Taiwan, Japan, etc. But domestically it's like middle to upper middle class white and hispanic people. Rarely any black customers.

A typical customer is some rather rich woman who's either coming in for her monthly free truffle piece. She either has a kid or with her husband who doesn't really give a shit but supplies the money

>>9279629
This met my expectations

What city?

>>9279581
Squid

your moms meat

my dads dick

>>9279534
nice

>>9279534
It look like shit. like literally look like shit. I'm not even kidding it look like tissue and shit there. Nice

>>9279534
Alright, let's see you eat that poosoup

Provide an example, i've never seen this before.

For example they're making meatballs then they grab the spice jar. It happens so often I cant unsee it now.

>>9279364
>MUH food poisoning boogie man meme
i handled raw beef today and didn't wash my hands anon. guess what? I'm doing just fine

>>9279332
You first.

>>9279332

>quinoa

well I'm waiting

>>9279332
Looks good. Gonna need a recipe Bethany.

>fermented mushroom and anchovie sauce

You faggots would eat this shit up if they just called it "umami sauce" which is basically what it is.

it is absolutely necessary for a proper hamburger.

I dont use it for anything else though

>>9279380
I put it in every soup I make.

>>9279208
I use it to make salisbury steak all the time, so no

>>9279026
Two pounds black beans $2.50
Bacon $4
Onions and garlic $1
Prices are rounded up. Cook this all together ( save a few slices of bacon) however you can (I use a pressure cooker). This is enough protein to last you most of a week.

Rice $2
Lentils $1
Peppers if you like $0.5
Canned tomatoes $0.7
cooked together pair well with the beans.

That's about $12. If your not too active this can easily feed you for a week.

>>9279082
>4chan
>active

he'll be fine

>>9279082

I have a slow cooker. That'll work right? Just take longer?

>>9279016
Shut the fuck up white boy. The "someone has it worse" argument can be applied to literally anything and is nonsensical. It all depends on the standard of living. If we didn't have standards. We would be shitting on streets and be eating whatever shitty food you could cook. Ramsey is a top chef who knows his shit and makes better food then you could ever dream of tasteing cuck boi.

>>9279016
>Literally using the starving Africa meme

Congratulations. Your bullshit is on par with a house wife trying to get her toddler to eat some carrots. "B-but Timmy there's starving Africans who'd love those carrots". Rethink your pathetic life, or maybe you just really are a dumb housewife. If I was your husband I'd turn the wifi off when I left for work.

Shut the fuck up
What the fuck?
If africans starve it's their problem, not mine, not his
Fuck Africans they contribute nothing to the world

>>9278750
why does Europe get the exotic flavors?

>>9278757
Because Fanta was made by the Nazis

>>9278770
False

Ew

>>9278699
I forgot to mention I put a little bit of tumeric on it, thats why the chicken may have an odd flavor.

I mainly bake from a nutrition/texture standpoint im not very picky about flavor so I dont use a lot of oil or pour sugary sauce on my food. I do usually order out pizza on weekends though.

>spoon

there is nothing on that plate that should be eaten with a spoon.

also adults don't pre-cut all their food before eating