Frozen Bread

>>9271281
Freeze a pice of bread toast it in the morning voilà nigger you have the answer

>>9271941
how do you toast something frozen

>>9271961
Never heard of freezer burn, faggot?

>>9271961
>pop in microwave for 15 seconds to speed up process
>now defrosted piece of bread ready to be toasted

Have you never tried to do anything outside of your comfort zone, ever?

it's not as good as fresh bread, but as long as you let it thaw completely it's as good as day-old bread.

I eat gluten free bread because my immune system is a piece of shit, and most gluten free bread has to be frozen as a partially apt punishment for being objectively inferior.
Doesn't get mold though.

>>9272014
You don't even need to microwave it.

>>9271281
I buy my groceries at Costco, so you bet your sweet ass I freeze bread. Without freezing most of it and taking it out as I need it, there's no way to eat it all before it turns into a giant pile of mold.

I actually prefer it post-freeze because a lot of the excess water gets turned into ice crystals on the outside, which I can then brush off. It makes for a much crisper toasted whatever -- rolls, bagels, loafs, whatever I bought that month. . . .

>>9272348
This guy gets it. I'm the same way. Sam's instead of Costco but still.

>>9271281
I only boil my toast.

Better than whatever's pumped full of so much shit that it can last a week on the supermarket shelf.

>>9274429
What are you a dummy? He's talking about taking that same bread and putting it in the freezer to make it last even longer.

Nobody is freezing home-made bread.

I worked in a small kitchen and we froze bread. Sometimes if things weren't planned right, we'd have to microwave to thaw it. It came out absurdly soft and moist.