is halloumi any good? what's the best way to cook with it?

>>9270883
>is halloumi any good?
Why not just try it for yourself?

>>9270888
i'm planning on it, hence my followup question. i gather panfrying is the way to go, but i wasn't sure if /ck/ had any tips.

>>9270883
Grill that shit on the barbecue, it's amazing

>>9270986
This a bunch of times this

Pan fry (I used a lemon olive oil) and add basil/oregano.

>>9270986
nice, nice. do i need to like...rinse it off or anything after i slice it? i've never used this shit before. i gather it's salty, but i guess that'd just cook off

>>9271008
If you want to, sure. Probably not necessary, but won't hurt as long as you pat the slices dry. Just cover them in olive oil.

>>9271008
Just slice it in nice, thick pieces. You can skewer them for flipping convenience but brushing a bit of olive oil on it before cooking should prevent excessive sticking.

>>9271008

don't rinse it. unless you pat it dry. halloumi often has moisture problems as it is

>>9271055
>>9271029
>>9271027

thanks, y'all. i'll give it a nice grill this week and try it out!

>>9270883
I love to pair it with caramelized onions.

>>9271008
>the salt will cook off

>>9270883
I like making these breakfast wraps
https://www.cooked.com.au/Billy-Law/Hardie-Grant-Books/Man-Food/Mandwiches/Hearty-chorizo-and-haloumi-breakfast-wrap-recipe

>>9270883
pan flambé it with some Sambuca, then thank me later.

Halloumi, some nice crisp lettuce and a dash of mayo in a wrap is real good. Tastes like chicken.