Archived threads in /ck/ - Food & Cooking - 3372. page

Everything that tastes good is bad for you, we get it already.

Le correlation le causation

>b-but ky old grandma ate steak everyday smoke 2 packs a day and drank a 5th of vodka everyday and she lived to 140 I don't trust them scientist folks

>>7117245
Meme bread

>>7117245
I could eat a whole package in one sitting if I'm not careful.

>>7117254
I did this the other day
>>7117246
>MEME=BAD
>DO I FIT IN YET

>>7117181
email them to tell them about their error and maybe they'll give a free taco.

>>7117181
>>7117185

It's a real word faggots.

>>7117198
we know but its suppose to be consistency

>>7116988
How can eurofags put so many muslim dicks into their mouths?

>>7116988
>Cheese Wow

laziest product name ever

>>7116988
Well, it has a nozzle that does most of the work for you.

>>7116976

Too much sugar.

>>7116976
>took all day to make
maybe you should try an ez bake oven next time if chocolate chip cookies are too hard for you

File: 1447599807877.jpg (18KB, 419x249px) Image search: [Google]

18KB, 419x249px

t-thanks anon, they look very crisp

>>7116769
coffee

>>7116769
Both.

T E A
E
A

Black Vanilla by Bigelow is my favorite

>>7116654
walking tacos are the shiz tho

you can't walk with it if it's split open down the middle

wtf is wrong with you people

>>7116981
agreed, cutting along the top of the bag is the superior way to make a walking taco

>>7115975
I can't imagine saltimboca or kiev with thighs.

sometimes I want the chicken to bee a bit dryer and less greasy and opt for breast instead.

Chicken breasts are better for sandwiches, soups and salads, while chicken thighs are better alone with sauce.

got a free sample in the post. tried it and it made my chicken more chickeny

Bump for Marco the bro

>>7115917
I used his recipe for roasted parsnips, without the stockpot, and it turned out great.

I think if you ignore the obvious insert of the stockpot or whatever Knorr product he's using, the recipes are quite good.

>>7115807

Mayonaise and Ranch dressing.

Just the smell of either makes me want to vomit.

grass fed
vegan
free range
kale
anything made from soy
cauliflower
beets
kimchi
gluten free

beets

Maybe some people just hate their pancreas

Because fat people

>>7115474
I have at least 2 relatives that cry if we don't serve it.

I can't stand the shit. But it takes about 3 minutes of effort to throw together, so fuck it, it's the holidays.

>>7115332
The secret is to stop being a fucking child, you fucking clown.

>>7115332
I used to hate them as a child. Now I really like them, especially raw. Shredded, with a litlle vinegar and oil.

How are you cooking them? I think they're best when done really hot, so they almost char and caramelise.

>>7114716
Did you make it?

>>7114718
Not this one, though I've made them in the past. Not very difficult and the dough used is a very easy, non-challenging recipe.

This one, at least, is from a local butcher shop so it's still hand made and fresh.

File: roast goose.jpg (68KB, 768x512px) Image search: [Google]

68KB, 768x512px

if you really wanna be traditional, you should prepare a goose for christmas.

the turkey is an american bird.

>>7114333
Is she getting wider or is her camera's aspect ratio slowly getting squashed?

File: whatssofunny-alanpartridgecup-650[1].jpg (59KB, 650x400px) Image search: [Google]

59KB, 650x400px

>partridge paper

File: 1426561260549.png (95KB, 288x288px) Image search: [Google]

95KB, 288x288px

THE BREATHING