Archived threads in /ck/ - Food & Cooking - 3367. page

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>>7121677
Accept no substitutes

>>7121677
A couple of weeks ago I bought a huge chunk of ramen at a local Asian store.
I can say that these >>7121702 are still among my favourites. There was also this package of rice noodle pho that was really good, though of course not ramen. I also like Top Ramen, because I feel it's the easiest to to add other ingredients to. The yakisoba noodles by Nissin are among my favourites as well.
I have unfortunately not come across any Star Wars related food lately, but I remember a couple of years back they sold cereal. That was pretty great.

>>7121702
nong shim just makes everything spicy to hide the fact there is no flavour go fuck off

the only thing they do right is make the cakes circles so they fit the pot

>>7121641

Gotta soak them over night, then you can boil them in the rice.

Yeah.. soak them at least for 8 hours or so.
If you have a pressure cooker you can cook it afterwards in just about 30~45 minutes. Otherwise you can cook it in a normal pot too just put it in boiling water. It just takes way longer that way- taste it sometimes to see if it's done.

- Buy only fresh beans. If there are a lot of split beans in the bag they are not fresh. Old beans will not take up water and cook properly.
- Soak beans for at least 24 hours, draining and replacing the water as it gets cloudy. Use only cold water, which holds more oxygen and "wakes up" the beans better.

- Boil the beans on high for 10 min, then bring down to a simmer (or place in s crock pot) for a few hours.

- Don't add salt or any acid until the beans are soft.

I agree with this. Real men drink black coffee.

>>7121628
What was the point of your post? What's your end-game?

To bolster your self-esteem on a chinese imageboard?

>>7121647
Triple mocha peppermint Starbucks fag detected

You soak them until they're pliable, then stuff them with stuff.

http://www.chowhound.com/recipes/vietnamese-style-summer-rolls-with-peanut-sauce-10641

>>7121616
Thanks for the link, it reminded me I also have some shrimp in the fridge I want to cook up.

Have you ever made spring rolls before? That link says to eat them like they are, but could I also fry them? Obviously I'd have to let them dry out before I do because I need to soak them to make them pliable.

I'm thinking about cooking up the shrimp and chopping them to put in the rolls, but I don't have rice noodles, or any Asian vegetables on me, and I don't want to run out to the store.

Any suggestions on what I could put in them instead?

Did you forget where you are?

>>7121605

it's 4chan

the userbase consists of 12-20 and 30-45 year old manchildren.

what board on 4chan do you know that doesn't have a shit taste in what it does?

>>7121605
s4s over the past year has really liked trolling slowboards. they do it here and respond to each other and you faggots give them attention so they keep doing it. thread hidden

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>>7121584

Needs more beetroot.

needs some 'cha, 9/10

>>7121480
would not eat

>>7121480
Real fuckin' American

>>7121344
Too lazy to eat them and ask for more

>>7121344
Wish more people would stand up to kind this jewing. When will we stop calling chicken nuggets boneless chicken wings?

There are rules for a reason and the world doesn't revolve around you. The fries are bottomless and are portioned correctly when brought to the customer.

>bird, bird, bird, b-birds the word

A case of bacon, jalapeño-cheese sliders. No fries because WC has the worst fucking fries in the galaxy.

>>7121181
Man I admire your half bacon and jalepeno preference, as it is mine too. However WC fries have grown on me so much, they are like school cafeteria fries and it comforts me

>>7121192
>half bacon and jalapeño
What? I get bacon and jalapeño-cheese on all 30 burgers.
Maybe my school's different, but we had decent fries at mine. Still from frozen, of course, but they were crispy and delicious. WC fries are always so soggy and, because they don't salt them enough once freshly out of the fryer, bland. You can't do much to season fries unless they're fresh from the fryer because the seasonings, including salt, won't stick much otherwise.

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>>7121114
I ate the cum from my qt3.14 trap gf. I know, you are jealous.

Crawl into a hole and die.

>>7121114
Bleach

Presumably an adult is capable of cooking his own damned chicken and isn't reliant upon the kid's menu at McDick's for sustenance.

Because of r9k

Because they're bland as fuck, have a uniform, slightly mushy texture, and are typically dipped in sugary sauces.

That's basically the transition toddlers make from mushy vegetables to solid food.

Sorry manchild, people have good reason to judge you for eating off the kids menu.

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It was crazy chewy and tasted a lot like marijuana

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I bought this one too but haven't tried it. Never tried edibles before so this will be my first time

>>7121071
I would say 30 mins and youll be high as fuck.

Literally googling, "McFries tier fries at home" brings up the article about how to do it which has been around for half a decade and posted on /ck/ many times.

>>7121057
I only get links from 2015, which is that article? Google results can be different depending on locale, search history and stuff.

>>7121057
McFried are probably twice fried if I were to guess, once to cook at low temp then flash fry to order

There are loads of vegetarian/vegan chili recipes. Do a bit of research.

>>7121031
Read the /fit/ sticky for health advice, it covers a lot on nutrition and how to lose weight. On your specific question, the only answer is that one has more carbs and fibre, the other more protein and fat. That is not indicative of healthiness though, carbs, protein and fat are all part of a balanced diet.

Western diets already consume too many grains. Eat meat.

>>7120983

why arent you drinking ur gin

>>7120987
New bottle ;)

>>7120987
just bought it. finished my tranqeuray so i wanted to try sapphire. just opened it to smell it lmao