File: anthony_bourdain.jpg (62KB, 648x365px) Image search:
[Google]
62KB, 648x365px
Does /ck/ like Anthony Bourdain?
28 Posts / 2 Images
View this topic
>>
never met him
>>
I liked his first book and series. But I probably wouldn't enjoy his company.
>>
He's very uncle-y.
File: inuit_fishing_large.jpg (34KB, 500x375px) Image search:
[Google]
34KB, 500x375px
Ask an inuit canucker anything. As americans call "Eskimos"
I grew up around traditional food but now it is very hard to get due to me moving to the city to be closer to my family.
49 Posts / 2 Images
View this topic
>>
>>7111309
How does it feel to know that people on Canadian reservations are known for drugs, drunkenness, and pedophilia? That it is incredibly hard to prosecute, and has nothing to do with you personally?
Also, I'm incredibly jealous of your legal polar bear and seal skin clothes.
>>
>>7111309
So, my man say he been working late, but then Trina call me and tell me she seen his ass in the club, but then when I ask him about this nonsense, he tell me he loves me. How do I make him tell me the truth, but keep our love million dollar strong?
>>
>>7111318
Riveting absolutely riveting. The story of Tina and her Boo will absolutely captivate the audience and keep them wondering what all that nonsense be about. nah mean ?
Anonymous
FeelsGiving General: You're never alone with /ck/ 2015-11-26 05:26:14 Post No.7111275
[Report] Image search: [Google]
FeelsGiving General: You're never alone with /ck/ 2015-11-26 05:26:14 Post No.7111275
[Report] Image search: [Google]
File: FeelsGiving.jpg (108KB, 250x250px) Image search:
[Google]
108KB, 250x250px
FeelsGiving General: You're never alone with /ck/
Anonymous
2015-11-26 05:26:14
Post No. 7111275
[Report]
[View this topic]
Happy FeelsGiving /ck/
https://www.youtube.com/watch?v=NM_QZwjLHqE
Cooking and eating alone?
No friends or family to celebrate with?
Welcome to FeelsGiving General, where you're never forever alone, or at least not until the holidays are over. Every year we give each other a lot of shit--some of it well deserved--but now and again we simply need to cook some amazing food, sit down in front of the warm glow of a monitor, tablet or phone, and tell one another how thankful we are that we can't see their ugly mugs in person... yet, still wouldn't mind some drawl and festive banter. Eat until you feel that void in your heart, and come spend a day here with us all. Happy FeelsGiving!
12 Posts / 2 Images
View this topic
>>
>>7111279
>>7111275
B4 you go pls tell how to perfection white rice
>>
>>7111287
$20 Rival® rice steamer. tiny little automatic cooker.
File: Chupa-chups.svg.png (151KB, 1038x1024px) Image search:
[Google]
151KB, 1038x1024px
Alright co/ck/suckers, which flavour is the best?
13 Posts / 1 Images
View this topic
>>
strawberries and cream hands down
>>
>eating suckers as an adult
It's like you hate having teeth.
>>
>>7111338
>writing this
It's like you hate being alive.
File: imitation-crab.jpg (42KB, 1000x563px) Image search:
[Google]
42KB, 1000x563px
>real crab
>needs just 1 man and a boat
>0 additional ingredients
>expensive
>imitation crab
>needs hundreds of workers, engineers, scientists, labs, and factories
>20+ additional ingredients
>cheap
Why is this? Shouldn't the real crab be cheaper since less effort (and salaries) have gone into producing it?
35 Posts / 4 Images
View this topic
>>
commercial fishing in oceans is very easy. they just vaccuum up all the whitefish and press it into whatever.
crab, if youve ever watched tv before, it labor intensive.
>>
>>7111235
I bet life seems simpler when you're as dumb as op.
>>
supply and demand
File: IMG_7404.jpg (290KB, 2448x2448px) Image search:
[Google]
290KB, 2448x2448px
Broasted chicken, anyone?
35 Posts / 9 Images
View this topic
>>
>>7111176
plz go inside and order some.
and then brost brictures of broasted chicken.
>>
Broasted is a dying art. Wait, did it ever really exist?
>>
>>7111184
Don't doubt the broasted chicken, it was inplausibly ghoodt. So Fryeth Scottie, Praise be upon Him.
>>7111182
Already ate broasted chicken, making soup stock with my 3 piece meal bones (two thighs and a breast!) It came with a side of french fries in a little white box
>walk into broasted chicken place
>walk to cashier and order 3 pc. broasted chicken meal
>waitress gets excited
>says it'll be 15-20 min but she'll have to ask the kitchen if they can
>she walks three feet and says "can you make some broasted chicken?"
>fryman sez "yea."
cont.?
File: gty_egg_nog_jef_121207_wmain.jpg (42KB, 640x360px) Image search:
[Google]
42KB, 640x360px
Are there any good recipes that use egg nog as an ingredient?
18 Posts / 1 Images
View this topic
>>
>>7111149
I like to make French toast out of egg nog & eggs.
>>
>>7111197
yeah, i was thinking along these lines.
waffles and pancakes would also be very easy..
>>
>>7111149
Dad's holiday egg nogg:
2 parts egg nogg
1 part Myer's rum
Mix thoroughly.
File: chocolate tart.jpg (25KB, 640x425px) Image search:
[Google]
25KB, 640x425px
I'm in culinary school, so I wanted to make something nice to impress my family tomorrow for thanksgiving. I made a chocolate ganache tart in my baking class that came out fucking perfect, I mean really, the shit was banging. So I thought I'd bring that, nice and simple, but delicious.
Long story short I fucked it up making it at home. Somehow, when blind baking my tart shell, it stuck to the foil, the edges were dry and crumbly while the middle was raw and falling apart. I got so frustrated I threw it away and scrapped the whole idea.
I can't explain why I'm so upset about this, I'm sure my mother trying to tell me what went wrong didn't help any.
Anyone have any thanksgiving, or just general cooking fuckups to make me feel better? I guess this is the only thing I've really screwed up and I hate the feeling of wasting things.
Pic related, what my family wont be enjoying tomorrow
65 Posts / 9 Images
View this topic
>>
i brought rock-hard baked donuts once
>>
post your recipe
>>
>>7111088
Crust:
4 oz unsalted butter
1.7 oz gran. Sugar
1 egg yolk
6.8 oz pastry flour
Pinch of salt
Filling:
8 oz heavy cream
4 oz milk
6 oz chocolate
4 T cocoa powder
1 t instant coffee
1 t vanilla extract
1 whole egg
4.5 oz gran. sugar
I couldnt find any pastry or even cake flour, so I made a "substitute" I found online using AP flour and cornmeal to alter the protein content, supposedly this will work quite well in a pinch. The dough came together beautifully. Really not sure HOW it stuck to non-stick foil (yes, I used the right side) that I also sprayed...this was an act of god.
El Pollo Loco >>>>>>> Taco Bell >>>>> Del Taco
That's all
22 Posts / 3 Images
View this topic
>>
>>7111053
How do you just get your post reversed like that?
>>
You forgot about Chipotle and Moe's.
>>
i saw people in tuxedos and wedding gowns and other fancy clothes, lined up for job interviews at a Pollo Loco in Nuevo Laredo, Mexico. This was 15 years ago. poor mexicans.
File: boyardee_macncheese.gif (70KB, 301x450px) Image search:
[Google]
70KB, 301x450px
Picked up a can of this. What am I in store for?
12 Posts / 3 Images
View this topic
>>
>>7110900
You lifted up a can and it made you forget why you went to the store?
>>
Put it down. Pick it up again. Repeat five times. Fuck bitches. DYEL?
>>
>>7110900
Were you in store to buy your groceries? Or maybe it was a corner store you were in and were going to buy cigarettes? How much did you forget, what type of store were you in?
>go to dinner by myself
>order an entree salad
>waitress asks me if I want dessert
>place is well known for its pie and cheesecake
>say yes, planned to get a slice of cheesecake, eat half of it and take the rest home
>order the "caramel brownie sundae" that was under the cheesecake heading
>waitress kind of smirks and says she'll be right back
>out comes this gigantic skillet brownie with at least four scoops of vanilla ice cream, half a can of Reddi-Whip, topped with sprinkles, caramel and chocolate sauces
>Th-thanks
>start eating it
>look around, see people staring at me for ordering this thing with nobody to share it with
>don't even want it, but manage to push down half of it before I vomit profusely
>bill comes
>this sundae thing was $11.99
>no prices on the menu, of course
>pay my bill and leave
Who is at fault here? Was I wrong in assuming that "caramel brownie sundae" was a flavor of cheesecake?
23 Posts / 7 Images
View this topic
>>
>>7110878
I once went to a Korean bbq place alone and just sat there grilling my meat with no-one sat opposite me, the whole restaurant empty and the 3 old korean ladies just watching me
>>
>>7110894
Why is life so lonely?
>>
File: 1429120807403.jpg (60KB, 960x684px) Image search:
[Google]
60KB, 960x684px
>>7110878
You probably should have read a little better
>>7110894
Dude that sounds awesome, I know you're meant to be with people but seriously if the whole restaurant is empty and you're the only one there then why does it matter, if anything they should be like "oh damn only this one melvin came in fuck we should get an ad out"
I eat alone all the time. In fact, at sushi restaurants, I really like sitting at the bar, sipping on Asahi, having a grand old time reading shitty posts that you guys make about beans
File: eateggs.jpg (106KB, 600x400px) Image search:
[Google]
106KB, 600x400px
I have an unlimited supply of free eggs from my aunt's farm. What can I use them for besides meringues, boiling and frying?
21 Posts / 5 Images
View this topic
>>
>>7110832
Making a girl eat all of the eggs.
>>
try reinserting the eggs into the chickens to keep them fresh.
>>
>sell eggs
>have unlimited money
you stupid son?
Anonymous
Thanksgiving 2015 Feels Fest 2015-11-26 02:29:01 Post No.7110780
[Report] Image search: [Google]
Thanksgiving 2015 Feels Fest 2015-11-26 02:29:01 Post No.7110780
[Report] Image search: [Google]
Thanksgiving 2015 Feels Fest
Anonymous
2015-11-26 02:29:01
Post No. 7110780
[Report]
[View this topic]
Spending the day alone? Get in loser.
Got a roasted chicken, squash soup, spinach salad, and homemade loaf of pumpkin spice bread coming at me tomorrow. Along with a 12 pack of Sierra Nevada.
Thinking of popping in Home Alone for maximum comfy.
86 Posts / 16 Images
View this topic
>>
Sounds pretty comfy anon. I won't be alone but my parents are not doing traditional Thanksgiving. Dad is smoking some ribs, sausage, and chicken with sides of course. They just were not in a turkey mood this year. Last I have my cowboy game to watch and wild Turkey to drink.
>>
I'm just going to hi-jack this thread.
So we just got a new table, and it's really nice. I have a couple durable, plastic coated table cloths I could use (having about a dozen people over), but my grandma recently passed down some fine linens, and I have this gorgeous white silk tablecloth.
On one hand I don't want it to get dirty, but on the other hand that means pretty much never using it, right? I don't have placemats, so that's out. What do I do with a beautiful tablecloth? I want to see it, but goddamn, the thing is probably older than my mother.
>>
>>7110800
Get a see through plastic table cover and lay it over the dead lady's stuff. Mexican party style
File: Photo on 11-25-15 at 8.46 PM.jpg (223KB, 1080x720px) Image search:
[Google]
223KB, 1080x720px
So I'm making an onion sauce to go with some steak for dinner. I just tried it, and even after caramelization it tastes unbelievably bitter. What could I do to fix this? I have a relatively well-equipped kitchen with all the normal things one would expect. I can answer any further, more specific, questions as well.
32 Posts / 3 Images
View this topic
>>
throw it out and start again
>>
>>7110673
Man, that's a really lumpy thick "sauce". What's in it besides onions?
>>
What the hell did you do? Explain your process. If it's extremely bitter you will probably have to throw it out.
Unless you added something bitter to your sauce, the bitterness is likely from over caramelizing the onions
For all Masterchef Australia Watchers out there
23 Posts / 4 Images
View this topic
>>
File: cookfu.jpg (14KB, 772x434px) Image search:
[Google]
14KB, 772x434px
He's no cookfu
>>
>>7110705
Fucking gross
>>
>>7110747
And shes also shit at cooking