Archived threads in /ck/ - Food & Cooking - 3373. page

You didn't ask for more pickles. You asked for a bun with the standard amount of pickles that goes on a burger.

Should've asked for heavy pickles. You got what you ordered, retard.

>>7113913
First and foremost, it's your fault for being a weirdo and wanting a pickle sandwich. Second, you should have specified that you want the entire sandwich filled with pickles.
>lrn2fastfood

>>7113930
Its not common sense to put more pickles on it since im being charged full price and its the only thing on the burger?

>>7113686
>omg this one meal will like totally ruin my whole diet

kill yourself senpai

>>7113686
Its OK to have cheat meal every once in a while.

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>>7113686

You're 28. Your parents aren't the boss of you anymore.

>free chips

>>7113530
Pretty much the only reason to go.

>>7113515

inferior in quality to both

you get a fuckton of food for relatively cheap though, and it's not awful.

>>7113430
Buy a stone fixer alone with the stones
It's a small coarse block used to smooth out the stones if you fuck it up or just after repeated use
I like to wear down the edges of my stones with the fixer as knives tend to get caught on them while sharpening
Just look at some youtube vids on how to sharpen, there's a lot of chefs who will give good examples
There's several techniques so it's a matter of finding what works best for you
Just remember it's never about how hard or fast you move the knife across the stone, it's about finding the right angle, that sweet spot, & working it til it's sharp

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>>7113543

Thanks for all the info anon.

Forgot to mention that I'm planning to get a flattening stone (or maybe 2). I'm going to go for the larger ones because I think they make it easier to level the surface. Like the whetstones, they are also Naniwa.

Yeah, I've found YouTube to be a really good source of information. I've basically spent the last week just constantly watching sharpening videos about all sorts of different techniques and knife edge shapes (even though my knives just have basic 50:50 edges).

>Just remember it's never about how hard or fast you move the knife across the stone, it's about finding the right angle, that sweet spot, & working it til it's sharp

Top-notch advice m8. I will definitely try to remember this. I think it could be especially important if I do go for the Professional stones, as I've heard that they sharpen effectively under very slight pressure.

Really want to go for these stones now. They're expensive, but within my budget. Are there any potential problems (other than cracking as a result of oversoaking/improper drying) which can't be fixed with a stone fixer? If not, I think I will just commit and hopefully they will last me for a long time.

>>7113806
Not the guy who replied before, but the older style stone fixers are pretty slow. You might want to get a very coarse diamond plate instead.

You don't really need to worry about "improper" soaking as long as you're just using clean tap water and air drying (not sticking it in the oven or something)

ooh

Is that tater tots and nacho cheese?

>>7112559

what does it fucking look like you stupid nigger

>>7112097
I don't think any well done steak could suffer from stigmata.

Well done steak
Cream of Carbonara
Chili Con Carne with Beans
Pimeapple on pizzas
Mayonaise on sandwiches
etc.

>>7112097
because people are pretentious wankers who think their preferences are objectively what's correct

>abloo it's an insult to the factory farmed abused murdered non-grass fed cow

nah

banhammer for you?

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>>7109111
wa la to you brother

I like the breadsticks at Fazoli's

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The original is still better.

>classic

heh

I never drink energy drinks anymore only like 4 times a year. But the red monster is kinda tasty.

>i care what other people eat/don't eat

>Picky eaters in any sense
>drinks soda on a regular basis
>eats sweets
>is fat

seafood is overall trash

lobster is ok

Coffee culture is the most disgusting, degenerate behavior in modern human history.

>>7118756
>implying coffee culture is a modern development
lolol

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>>7118756

>>7118616

I like my eggs chilled.

>>7118616
I store them in the refrigerator. No point storing them on top.

Because they last longer, and I live in a first-world country so I eat a varied diet and not just eggs every day.

>>7118247
inb4 why don't you make it yourself herp derp

>>7118252
how can you defend this kind of shit?
I wouldn't eat frozen lasagne if you paid me to do it
ok actually I'd probably eat it for $50

>>7118256
Sometimes a faggot just wants to eat something frozen.
Sometimes a faggot works 12 hour shifts in a kitchen.
Sometimes a faggot is just a faggot.
Faggot.

>>7118170
Candies>>7118170

>>7118170
Google image search.
>shitpost

>>7118170
I don't know what's like a tin can. Perhaps an aluminum can?

No sour cream, no onions, no crackers = 2/10

>>7117799
I done fucked up..

>>7117796
3/10 for the spoon because that's a sexy fucking spoon.

everything else is shit though

>>7117740
>the minced beef you get in the UK is utter shit
stop buying cheap meat you pikey twat

>>7117740
>can't get ground beef without bone chips and gristle
Do brits really live this way?

>>7117744

tried buying more expensive stuff, still high chance of gristle