Archived threads in /ck/ - Food & Cooking - 3375. page

>>7116383
anything with a tomato sauce base I like to add some fish sauce to. also rose water makes a nice flavoring for most cake icing.

Apple pie:
Laird's Applejack in the crust

I add vegemite to bolognese sauce. Gives it a more 'meaty' flavour.

Out of my class of 30 students, 14 dropped out (you ring a bell to signify quitting)

It's a grueling 5 year program and you really have no idea what's coming. All I can say is stay strong in your faith in God and remember that no matter what, there is a light at the end of the tunnel.

>>7116199

I work for LCS in the Stewarding department as management. I'll see you soon OP.

I'll never understand why people would go to culinary school without ever having worked in a restaurant, so many people have these insane overidealized notions of what the industry is like and they just throw so much money away

>>7116118

Put a feeding tube down her throat and force feed her corn until she dies. Then harvest the yummy liver. Donate the breasts and corpse to the neighbor as penance.

You can give her to me. Ducks are my favorite animals.

cook duck mcnuggetts.

>>7116082

Nothing, put it on toast.

>>7116095
Dat sounds bad

Jalapeños

Grilled carne asada and marinated chicken leg meat. Beans cooked with chorizo. Bratwurst on rolls. Grilled green onion. Whatever snack foods my friends bring. It's friendsgiving today

Prawn tagliatelle (I didn't have any linguini...) with a side salad.

I just ate a mesclun mix with red onions, fennel, green bell peppers and Turkey meat from yesterday evening.

Washed it down with a lime flavored seltzer water.

I'll probably have a few bananas later before I go to bed, but my salad was huge so I won't be hungry for a while.

Why?

Why eat pure breadsticks with sauce? Aren't all kinds of bread supposed to be eaten with at least one thing other than sauce?

>>7115872
What do you think about Russia helping support the current government of Syria in the face of the US helping to support the rebels?

i'm about to tuck my sausage roll into your mum m8

Looks a bit dry. Is it?

>>7115755
I'm aving a right giggalo over here m89

File: 003.jpg (807KB, 1132x1600px) Image search: [Google]

807KB, 1132x1600px

>>7115728
all of them

then kidnap a bunch of japanese girls and force-feed them that shit

Directions to a place that speaks American

Something that doesn't require you to use chopsticks.

Fact: I've peed on exactly two hummingbirds in my life

Ghost meat. Probably have to use some science to make it tangible.

>>7115691
I don't think there would be any point in eating a hummingbird. They're too small to have any meat on them, you'd basically be sucking on bones.
I have a bunch of Annas hummingbirds (like in your pic) who live in the redwoods right behind my back patio, and I feed them all year long (they don't migrate, like some other hummingbird species). They dive bomb us sometimes when they're feeling fiesty, like right after I fill the feeders. And one big daddy bird sits on the tip of the nearest redwood limb, and constantly scans for intruders. They're interesting little guys. They all start chirping and making noises at me when I come out to fill their feeders.

>>7115698
That's hilarious. And, how......?

>>7115627
>lemon flavored candy

Americans

File: 20130310limes.jpg (83KB, 800x651px) Image search: [Google]

83KB, 800x651px

>>7115627

Probably not. Do you like limes?

>>7115627
Yes. It's just you. You are a special and unique snowflake. Thank you for telling us about your disability. We will pray for you. let us know when you've got the gofundme page set up.

I've honestly never seen a knish outside NYC.

I'm technically Ashkenazi and have no clue what other foods are considered theirs, aside from Jewish deli type stuff, which is mostly pretty good.

>jew food stolen from eastern europe

count me out

>>7115683
a muslim and a jew walk into the white house...

10/10

Good plating

needs cream

>>7115613
>no butter on the toast
>not getting the type with those synthetic tasting sausages in
>no mature cheddar grated on top

2/10, piss poor carbonara

>>7115592
>what is a knife

go vegan

>>7115595
>implying you can cut off fat on ground meat

File: 5bc.png (35KB, 625x626px) Image search: [Google]

35KB, 625x626px

a moderate amount of any above you autistic fuck. You don't eat just 1 thing from said above, and if you do then there's your issue.

>tfw you'll never be a cold blooded assassin no matter how much meat you eat

File: farage_2568981b.jpg (85KB, 620x387px) Image search: [Google]

85KB, 620x387px

>>7115559
beer, duh

I guess if you want to move up in heat levels it's like any sort of training: Practice makes perfect.

>Up the level of spice every time you make something
>Mix some hot sauce into some ketchup and as you get comfy put less ketchup
>Pour a little drop or two of hot sauce or chilli flakes into various dishes like omelettes or pasta

In short, you're going to have to deal with a burning mouth eventually but no pain, no gain.

Don't bother with insanely hot things, there's a line where flavour and taste will suffer for the heat.

>real tough guy eat da spicy food zug zug

File: 8018-6009.jpg (14KB, 320x240px) Image search: [Google]

14KB, 320x240px

Is there any hot sauce that is tasty but doesn't have a huge vinegar taste with it? I've tried Tabasco, Tapatio and Cholula and they weren't really anything special. Also had Sriracha but that just tasted like ketchup to me. I heard Franks Red Hot is good but it would taste like buffalo wing sauce.

Anybody with experience in hot sauces care to chime in?