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Thoughts?

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Thread replies: 64
Thread images: 10

Thoughts?
>>
>>7117245
Meme bread
>>
>>7117245
I could eat a whole package in one sitting if I'm not careful.
>>
>>7117254
I did this the other day
>>7117246
>MEME=BAD
>DO I FIT IN YET
>>
>>7117245
Too much sugar for my taste.
>>
Bleh. Tastes really sweet and barely goes with anything. I'm bored with it.
>>
>>7117245
Currently in Hawaii, and actually just ate one about 15 minutes ago.

Meh.
>>
I really dislike those rolls. If my dad gets them I just don't have any.
>>
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almost like a dessert in itself, overall pretty tasty and i can eat 2-3 of them with a little bit of butter and be a happy fella
>>
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>>7117282
>I'm pretty sure I asked for pecan sandies
>>
>>7117245
Meh.....I don't like yeast rolls that are that sweet. I remember when I was a kid, and those were all the rage with the middle class families. I'd never had one (my mother always made yeast rolls from scratch), and I went to a friend's house and they were like "you HAVE to try these rolls, they are SO good", and I tried one, and had to fake oooohing and aaaaahing over it. Then I went home and told my mom about them and we had a good chuckle over it.
What I mean to say is, they aren't gross or anything, but they aren't wonderful either.
>>
>>7117300
post ur mums recipe
>>
>>7117312
Sure thing, but I have to go dig it out of my files, brb.
>>
>>7117245
Taste great with pulled pork. The only kind of bun I like besides Potato rolls
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I live here and the only time I really have sweet bread is when someone is visiting and brings it as omiyage or when I'm planning to make French Toast.
>>
>>7117312
Okay, here it is. Bear in mind, the dough will be very soft and tender. So flour your hands well while you work with the dough. But, because the dough is so soft, it yields very fluffy, tender yeast rolls.

1 2/3 cup milk, lukewarm
5 cups bread flour
2 envelopes (or 4 teaspoons) active dry yeast
2 3/4 teaspoons salt
3 tablespoons sugar
1/2 cup unsalted butter, at room temp
2 eggs, at room temp
1 egg, beaten (to brush the tops with)

Combine the yeast, sugar, and milk together in a large mixing bowl, and stir to dissolve. Let sit until yeast proofs (bubbles). Mix flour and salt together in another bowl. To the yeast mixture, mix in the eggs and butter. The butter doesn't need to be completely incorporated, as it will distribute more as you knead the dough. Mix the flour/salt mixture into the wet ingredients, a cup at a time, until a soft dough forms. Turn out onto a floured board and knead well (usually for 10 minutes or so) until the dough, when stretched, forms a fine membrane or window. (There's also the "earlobe" test. Pinch the dough, and if it feels soft and pliable like your earlobe, it's ready).
Warm a bowl with hot water, then dry and oil the bowl. Put dough in, cover with plastic wrap and let it rise for 1 hour.
From here, you can form the dough into whatever kind of rolls you like. I usually do it the easy way and make cloverleaf rolls by portioning the dough into small balls and putting three balls into each cup of a muffin tin.
Once rolls are formed, cover with a towel and let rise for about an hour.
Preheat oven to 350F. Brush tops of rolls with beaten egg and bake for 13 minutes or until golden brown on top.

You can also do this recipe in a stand mixer with a dough hook.
>>
Great for making pulled pork sliders.
>>
Pretty good if you squirt Nutella into the centre and microwave for 20 seconds.
>>
>>7117245
there good with ham
>>
I love making baked Hawaiian roll sandwiches, it's normally just a ham or turkey and swiss sandwich, then you put it in a pan and cover it with a mix of onion, Worcestershire sauce, Dijon mustard, and butter, then bake it. They're delicious
>>
>>7118210
jeepers, that does sound tasty. Sounds like some primo drunk food too
>>
>>7118213
definitely, I'm making them today for college football, will post a pic if I remember
>>
>>7118218
Go Irish.
>>
>>7118227
Go MSU!!!!
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>>7118210
Fuck that looks good. I've been trying to find a bread for some god-tier snack sandwiches. This is perfect.
>>
>>7117343
My nigga
>>
i have some with a use by date of sept 25, 2015. still no mold, barely even stale. now im just keeping it to see how long it lasts.
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>>7118337
M A D M A N
A
D
M
A
N
>>
>>7118337
It's all the sugar. Keep it sealed and they'll probably just dry out and shrink
>>
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>>7118331
>implying God snacks
>>
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>>7118337
How many IEDs have you disabled?
>>
>>7118218
I'm doing half turkey half ham, plenty of swiss
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>>7118400
covered in butter, garlic, onion, Worcestershire, dijon mustard, then bake
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>>7117245
It's okay.
Nothing special about it, but my mum loves them.
>>
>>7118424
>>7118400
HANG
A
N
G
>>
all done
>>
>>
Just started seeiny it around here. Reminds me of a lighter sweeter version of Portugese sweet bread I got growing up. Pretty good. Sometimes too good.
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>>7118517
would consume.
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>>7117246
Can this trend die already.

LEL MEME-FOOD GUISE I HATE ANYTHING POPULAR AM I RITE?

Fuck.
>>
>>7118517
what temperature and how long are you baking them?
>>
>>7118517
Would tuck in.
>>
what is so special about adding lots of butter and sugar to dough and baking it? I could do that right now, but I won't because I love bread and don't want to become a fatass eating it.
>>
>>7118862
Why on earth would you tuck in a sandwich?

It's food, not a small child.
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>>7117245
Way too sweet. It's good if you eat it with something that counters its sweetness though.
>>
>>7117373
Thank you, saved.
>>
>>7118902
>>7118862
>>7118517

sleep tight supper
>>
Literally God-tier rolls.

This Thanksgiving my mother bought a pack of them. I showed up around 3pm without eating anything the whole day. Saw these bad boys on the counter, and they were gone in about 30 minutes.
>>
if it wasn't so sugary it would be pretty good with some fried chicken or something.
>>
I bet they would make good stuffing/dressing for turkey. Bummed i didnt think about this earlier
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>>7118849
350 for about 20 minutes
>>
>>7119582
Awesome, thank you! Making this next weekend.
>>
>>7118902
tuck in (or into)
phrasal verb of tuck
1.
informal
eat food heartily.
"I tucked into the bacon and scrambled eggs"
>>
>>7119693
no prob, and also this was my first time trying it with turkey, wouldn't recommend. Normally I'd take turkey over ham for a sandwich, but for this recipe the ham was way better for some reason
>>
>>7117246
I put sriracha and avocado on mine. It's pretty epic guys lol xDxD!!!
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>>7118210
i'm muslim but that combination of sweet bread and sweet meat is just brilliant. It better be honey glazed ham though.
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>>7123103
I don't think bloody Sharia allows it m8.
>>
>>7117265
>not knowing about pulled pork sandwiches with these rolls
you're missing out brother
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>>7117245
growing up in hawaii, they literally served this with EVERY lunch at school
>>
>>7117245
They're great when I had my braces tightened and I couldn't eat much.
Meh otherwise.
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My dad keeps buying these and thinks they're gods gift to mankind or some shit. I don't really like them I miss the normal rolls.
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>>7123455
You should tell him.
>>
>>7118515
That's a lot of sandwiches
Sounds good though
>>
>>7117279
Where are you from Florida
Thread posts: 64
Thread images: 10


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