Archived threads in /ck/ - Food & Cooking - 3260. page

that's the best part desu. do you hate texture? do you also cry like a bitch when you find soft bones in canned fish?

>>7190628
Calm down Rambo. Op has a point.

wow great thread OP, its almost like you haven't made it 20 times this past month

Ramsay 3 star chef

First half is a lot of glossy pictures of food and some information about his restaurant. How the chef samples every loaf of bread each day etc. The second half is a collection of some of the iconic dishes and recipes used in his 3 star restaurant.

They arent easy to cook and require a lot of skill, as well as some expensive ingredients. However, there is some really nice knowledge in there. Its slightly dated now, but given that I picked my copy up on Amazon for £3, and its in very good condition its well worth getting.

Also, its a very nicely made book. Its much bigger than most books.

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>>7190688
Pic related

>>7190541
>this is what adding salt to your pasta water does

I stopped putting salt in pasta water months ago and there's no difference

Is salt in pasta water a meme?

>>7190564
It does nothing but bring the water to a boil slightly faster.

I remember that thread, looked pretty good.

I like to mix apple cider and wine, add some honey, citrus peel (usually a mix of lemon and orange peel) and some of the citrus juice, cinnamon sticks, cloves, star anise, cardamom and simmer on low for like 10-20 mins.

>>7190343
I like the idea of using honey a lot more than just granulated sugar. Do you have a specific wine you prefer to use?

>>7190447
Not really, usually a lighter red like cabernet sauvignon but I've also used zinfandel and pino grigio. I've made it with merlot and shiraz before too but those tend to be a bit stronger and some people don't care for it.

I also don't go for anything too expensive since it'll be flavored, usually stuff around $8-10/bottle at most.

>>7190241
>hipsters pretend to be a bad ass: the thread

>le pepper-head xD
>muh fruity nuances

>>7190245
>>7190247
>stop liking what i don't like!

>>7190178
>allium

ayy lmao

>>7189837
You are allergic to apples. You don't get it with apple products because the apples are cooked and it slightly changes the proteins so that they don't fuck your face when you eat them. I used to love cherries, still do, but I somehow developed an allergy to them, it has something to do with birch tree pollen. I can eat cooked cherries but not raw ones or else my mouth starts itching like crazy. That being said, I still eat cherries, I'm a man and I refuse to be mother nature's bitch.

>>7189848
Are you sure? I mean, I know the whole cooked/uncooked thing is a thing but I don't think it seems like an allergic reaction, if I could compare it to something is like almost if I were to eat chalk despite it having juice

>>7189852
Maybe. That anon is right though about possible allergies.
Whenever I eat raw apple I get major itching and burning on my lips, tongue, gums, mouth, throat.
Suffice to say I don't eat raw apples anymore, which is sad because I loved biting into a crisp juicy apple.
I think I remember getting that weird chalk feeling, try eating more apples and see if it progresses to the burning itching feeling. Or just avoid raw apples.
I get it with other fruits too, I don't remember which ones exactly maybe apricots.

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>worlds biggest unitasker
>genius

>>7189772
>implying you cant put other meat/food in

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it's gonna dilute the fuck out of the flavour of the turkey and without monitoring the temp could still easily dry it out, so no.

pic related is way cooler

>>7189626
Based C&H

They still make those? I loved those when I was a kid.

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Those aren't Sweet n Sour lollies!
This are a bitch to find these days.

>>7189539
Google

>Blackstar

this isn't /sp/ or /lolg/, get out of here Blackstar

Ugh. There's literally a billion resources for this.

There are hundreds of cookbooks and buzzfeed and buzzfeedesque articles that cover this.

I know this is a cooking board and for cooking discussion, but this is kind of a google type thing.

I can't even think of a comparison. Maybe asking /k/ something as ridiculously broad as "Where does the bullets go?"

Do you mean pudding like a custard or pudding like you're from the UK and use that word to describe everything sweet?

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>oven

wat

http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe.html

this is the one i've used for years except I still use vanilla wafers.

>>7189317
Your camera needs glasses.

>>7189317
>>7189325
Looks good, friend. Please post more.

>Obviously cold
>Cheese solidifying
>Tomato cut too thick
>Lettuce... LETTUCE...
>Small patty
>Small bun
>Bun looks dry, almost stale