Archived threads in /ck/ - Food & Cooking - 3255. page

File: Costco-7.jpg (264KB, 650x432px) Image search: [Google]

264KB, 650x432px

>be me
>go to Costco on Thanksgiving
Canadian Thanksgiving, so October
>walk by rotisserie chicken stand
>see long ass lineup of immigrants waiting for chicken
I mean long ass. There must have been 30 people, each with a giant Costco trolley. The thing went on forever.
>watch as each immigrant walks away with two chickens.

Do these immigrants think that getting a chicken on Thanksgiving will make them Canadian?

None of them even see any benefit in winter tires.

Anywho, back on topic, I like rosemary, salt and pepper on my chicken.

>>7195821
>>7195821
My go-to rub is tyme, oregano, parsley.

You could just put a little egg was/milk to help it stick, as long as you don't drown it it'll be fine, but usually with fish the crumbs will stay on just fine

>>7195662
Eggs are way overdone

>>7195740
they are
>looks like popcorn

>>7195662
you can't cook for shit anon

>bongland
>tin clearly says canadian

>>7195623
canadians still suck the queens cock don't they?

File: DSC05171.jpg (126KB, 700x465px) Image search: [Google]

126KB, 700x465px

>>7195623
got it from morrisons bruv
it's p good

No desu...idk why my tablet did that I meant candy bars...

>>7195584
>Is there any way to preserve them?

yes

>>7195589
How? Tried to freeze, but it eventually looks light and powdery

>>7195516
Put weed in your chocolate cake and there you go. Original and dank af choco cake.

>>7195516
>dank

Are you certain your mom will let you use the oven?

>>7195499
Subscribed.

>>7195387
I can never not laugh when I see this.

Make quiche.

http://www.whatthefuckshouldimakefordinner.com/

>>7195503
I was excited to see if it was real. It is not.

Lamb Vindaloo with garlic naan.

The nearest place that does a good one is about an hour away and pricey, so I only go there when I'm feeling particularly down and out.

I recomment spicy foods when feeling depressed. The capsaicin will force endophine production.

I don't know anything about cake but yeah you can freeze it for now
source: my daddy works in inventory control and the store chain freezes almost all it's deserts before they end up in the stores

Yes, now freeze it.


Or shove it up your friend's ass, whichever.

>>7195281
Just remove the strawberries and store them separately from the cake.

Amateur

why. coconut bark/shell/whatever it is isn't particularly fragrant - generally you use fragrant woods

>>7195210
Boil it for two hours, chop roughly and mix with ketchup.

>>7195210
Jesus christ, are you going to eat those things?

Anyway, roast filet in over at low temp until just past rare.

Finish by searing very briefly on an insanely hot pan; you should end up right at a medium rare throughout with a great crust.

>>7195210
I like where this thread is going.

Perhaps it cooled down too much?

I've never had success remelting chocolate. You're going to have to get some more.

I'll ask the tech support question first: did you let the white chocolate cool down too much?

>>7195166
>>7195167
That's possible, I turned the heat down a bit. The texturing started at the very bottom, where it would be the hottest I would think. Will try keeping the heat up and see how that goes.

>>7194996
How about pecan pie?

>>7194996
Make a Yule log?
Any dietary restrictions?

Banana split with walnuts and vanilla ice cream topped with maple syrup. Because that's what I'm craving right now so why the fuck not.

Never use oil with pancakes, always use butter.
Likely not enough heat. Crank it to medium high.

Is this a new troll trend? People saying their food is coming out like shit because they're cooking it on a low temperature?

You cooking surface should be just hot enough so that a drop of water will dance around on it, and you should use a thin swipe of butter, not oil.

Mine come out fine every day. Only use butter if you're not using a teflon pan. If teflon, heat on the lowest heat until the water dances on it, spoon batter down, one ladle-full does it for me, cook for 1 min, flip, cook for 1 min, plate it. Should be perfect on both sides.