Archived threads in /ck/ - Food & Cooking - 3262. page

Diet half and half. I love that stuff so much

File: 4900002376_full.jpg (61KB, 216x156px) Image search: [Google]

61KB, 216x156px

>>7187677

File: slice-soda-red-6588.jpg (14KB, 200x200px) Image search: [Google]

14KB, 200x200px

>>7187677

File: IMG_20150327_001820.jpg (861KB, 1920x1920px) Image search: [Google]

861KB, 1920x1920px

Practice and paying your time in hard labor are the only real "secrets". For home cooks buy the best ingredients you can, avoid Rachel ray products and only get k ware at reputable kitchen stores, organization is massively important. Taste everything, read as much as you can about cooking and immerse yourself in it & you'll be a much better natural cook than by copying from others

the secret ingredient is probably MORE SALT

>>7187667
That looks like some average american sushi made by koreans.

Honestly, AB's first book is a solid intro to cooking techniques without being a textbook, and all the recipes I've tried out of it came out great.

>>7187498
The Flavor Bible
Culinary Artistry

>>7187505
>AB's first book
as in alton brown?

>>7187435
microwave them for 6 minutes, put them in blender, pour blended content into pastry bag, shove bag in ass, squeeze

Check the catalog.

>>7187451
Then shit it out like a sausage maker, chicken sausage

I don't know what kind of lambics you drink, but I've never had one that tastes like a sweaty horse blanket or a barnyard. But hey, if that's your thing, fair enough.

>>7187237
>ive never had a lambic so ill read about it and shitpost

>>7187237
Those are honestly appealing in the right amounts and with the right complements.

raisins are dry so it should be pretty simple. Even just adding raisins to regular dough should do the trick.

>>7187054

>no marzipan in the middle

Savage.

>>7187054
Keep them locked up and no one will steal your Dresdens

keep them underground and you wont get your dresdens bombed

Banana split

>>7187061
as in the ice cream? I doubt thats healthy

>>7187074
If you know what is healthy, then just eat that, but more of it

>>7186964
op get out newfag roblox 4 yr old cunt

4chan is 18+ underage b8

>>7186983
and you are clearly 12, so you can fuck off too.

Preheating is not optional, anon.

never. but you gave me a good idea for later.

That's not pizza

That's just a halfassed toasted open faced sandwich

Couldn't even melt the cheese all the way?

>>7186935

Well, that's the problem with French bread pizza. The dough itself is already cooked. So you can only leave it in the oven so long before it burns, and usually this means you won't get nicely browned cheese like you have on a regular pizza.

If you're going to be a fat fuck, at least eat better tasting fat fuck things.

>>7186853
Oh fuck wait those are breadsticks? I thought you were rolling pretzel sticks in butter but yeah that's decent.

Slow cooked pork for 12 hours.
Smoked chicken for 24 hours.

File: 8d512e11-6e5c-4b06-ab35-11ef87de7f59..jpg (3MB, 1536x2304px) Image search: [Google]

3MB, 1536x2304px

I'm looking for the same thing op, tired of baking chocolate chip cookies like a basic bitch
I just want to bake something different
havent tried the recipe, but danish butter cookies are my favorite

wallflowergirl.co.uk/vaniljekranse-danish-butter-cookies/

What is the chewiest chocolate chip cookie recipe? Alton's recipe isn't chewy enough.

What could anyone possibly want to know from a fuck up?

Is that a car key nut cream pie? My favorite!