Archived threads in /ck/ - Food & Cooking - 3268. page

>>7198726
Link? She sounds hot.

>not knowing cooking with dog

First day on /ck/?

>>7198726
>trying to look up a recipe for some dish
>first link on Google is some blog
>open link and start reading the "recipe"
>it's literally a blog post talking about her friend's trip to Cancun, completely unrelated to food or the recipe
>at the end of the blog post she mentions the ingredients needed with some shitty instructions

Why do females do this?

Are you me? I've posted the same thing here before, the wopper is the only burger that cheese adds nothing to, its best as a plain hamburger. It's also the only burger with ketchup I like.

The Whopper is great when you put BK fries under the bun

>>7198717
I like mine with extra mayo

>>7198624

Opening with beet soup. Main is anger fish steamed with mushrooms of various kinds, some beansprouts in oystersauce with rice. Dessert is standard from the store.

Chestnut spinach and Stilton en croute, with creamed leek sauce, standard trimmings

>inb4 bullet

>>7198285
Anything we want.

the smallest ham you can find which will still be big enough to last for 1-2 weeks of leftovers

or a deli meat ham sandwich

>>7197957
Just one.

Hurry up, you're running out of time.

>>7197957
Just one but it's small and smells of cheesey vinegar.

I have ten!

They're attached to the ends of my fingers.

>>7197952
>dont want flags on every board?
Fuck off auscunt.

>>7197952
Because it's not my sixth birthday anymore.

>Australians
Not even once

http://ck.booru.org/
http://unofficial-ck.wikia.com/wiki/The_Unofficial_/ck/_Wiki
https://www.pinterest.com/shar331/ck-recipes/

╔╦╦
╠╬╬╬╣
╠╬╬╬╣OK! WHO ATE MY
╠╬╬╬╣CHOCOLATE!!
╚╩╩╩╝

Isn't some project like that already going on? I think I read something like that, but wasn't interested enough to pay attention.

>>7197830
That image. The Lady and the Tramp meets The Young Poisoner's Handbook.

There are multiple /ck/ archives.

If you're here for the first time and just want advice you'd do better just learning how to use google.

>>7197632
New Copypasta saved.

>>7197639

Fuck you, it isn't copypasta to be copy and pasted, it's a warning. I'm warning you. When you finally get a glimpse of hell — a glimpse that no mere mortal should ever see without going completely insane — it stares back. It fucking stares back.

There must be somebody, anybody, who feels this same way about these videos.

>>7197653

Biggest pet peeve of 2015: When I'm watching a how-to video concerning a food recipe, and they pull apart the final product at the end of the clip to show you that food, too, abides by the goddamn laws of physics and different ingredients have different fucking consistencies and it's obvious that when you slow your shitty camera down to one frame per second the cheese is going to make those stupid strings that attach to each other. But, you didn't know that because not only are they two-bit 9-to-5 chefs who work in fucking Friday's, they have access to a sixty-dollar Canon point-and-shoot. You see that? They are sharper than you in every way possible by pulling apart their finished shit-bread filled with rotting cheese at slow speed with their greasy, unclean, dorito-dusted dicksticks that could almost be called "fingers". You know when they get drunk from the $15 bottle of watery, Slavic vodka and they get so drunk they think they're a part of the human race and they start breakdancing in happiness because it takes literal fucking ethanol for them to realize their consciousness, their finishing move in their b-boy set is something so pants-shittingly retarded that if you took footage of it and sent it to Animal Planet it'd be a stoned Bigfoot sighting, but when they become sober the next day they think, "We should finish this food clip with a shot that encapsulates the same spirit of that dance move we did last night. I got it. Let's pull this shit apart." It isn't cool, it isn't right, it doesn't make you Gordon Goddamn Ramsey, it reveals how much of a soul-less fucking simian ape you are to the half-brain'd audience that makes up the youtube audience, aka our generation, aka the geniuses who should stop pulling their stupid mozzarella sticks apart in front of a camera and should start pulling the veins out of their wrists.
U wut m8?

Go away.

we only talk about fast food and memes

Proceed to the nearest Ja/ck/ for all your food-related needs

>>7197338
add the jar of sauce to the water, the sodium in the sauce will help cook the pasta when you boil it

>>7197338
Just use a Knorr stock cube. It'll flavor the pasta and water better than salt. People always ask me: Marco, why do you season your water with Knorr stock cubes? And the answer is simple: it tastes better. You should try it.

Nevermind I Guess I Should just try instead of getting trolled on 4chan.

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>>7197173
Intriguing closeup to show the moist elements which make up this sandwich. And no, I'm not autistic.

im going to kill myself on friday

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>>7197173

As long as you're happy.

>>7197002
Same reason people write cringe inducing posts

>>7197009
I am a perfectly normal, reasonable person and there's nothing wrong with my post, and i'm not being sarcastic.

>>7197002
meh, it's ok if you pair it with a sauce that's extremely hot

>>7196723
Their called Jimmies u faggit

>>7196729

What's a jimmy?

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>>7196723
FUCKIN

SPRINKLES

Roast at 200C/180C fan/gas mark 6 -whole chicken: 25 minutes per 500g, plus an extra 25 minutes.

Literally just put in oven on baking sheet.
optional: veggies underneath, lemon up its arse

Loosely separate the skin from the breast and stuff sage butter up there.

>>7196679
Go to YouTube
Watch Thomas Keller prep a roast chicken
Done

https://www.youtube.com/watch?v=EWLt6G85zC4

epic

No.

Ketchup is just vinegar tomato sauce.
That shit pretty much can go on anything.

Waste of money.

>>7196333
I recon it would have some recipes involving ketchup.