Archived threads in /ck/ - Food & Cooking - 3261. page

>>7189201
>for Pizza?

Sbarro

>For South American?

Chipotle

>For Coffee?

McDonald's or Dunkin Donuts

>>7189220
I genuinely laughed out loud. Good show.

>>7189220
hahahaha le ebin mememing post xD

Fucking pussy

>>7189123
Use 'cha or mustard as a heat resistant lube.

Isn't it supposed to burn?

Fixing a problem like this usually involves reducing the temperature and increasing the cooking time, in any case.

The sugar will take no time to brown. If you put it on along with the bacon, of course it will brown and burn long before they're ready. Either put the sugar on a minute before it's done, or sprinkle over top afterward.

Google says maybe 15 or 30 dozen.

Fucking

Delicious

>Oatmeal suger cookies
>Sugar free oatmeal cookies

Which do I believe?

those are sugar free oatmeal cookies op

I put peas and cream in my carbonara, beans in my chili and kraft singles on my spaghetti.

i made a pizza popcorn waffle sundae when i was really blitzed last night, it was amazing.

>>7189367
mah nigga

The photo does not represent what my water looks like - it is clear. But it does represent what I think it tastes like.

Just get a brita filter, you fat fuck. Or buy bottled/distilled water if your tap water is so far beyond fixing with a filter that you still need to put crystal light into it.

I lived for a few years in a state with a horrid alkaline water supply and everyone bought bottled water. You need to drink water. It's not ok to never drink water.

sugar free cool aid and add sweet n low.

Got some chicken marinating for fajitas.

beer, fried leftover cheese from a platter i had out last night, and some leftover charcuterie. I'm leaving quebec for home tomorrow, and i'll definitely miss the cheap beer and tasty food

>>7188715
Where's home?

>>7188465
I don't wash my feet before I stomp on grapes.

>>7188476
I'm sure that's someone's fetish; dirty foot grape wine.

I wouldn't

>>7188244
Yes. I ate a handful once and felt fine.

If you're in America CIA is hands down the best school. Do you necessarily need culinary school to do well in the industry? In most cases not really, although it definitely helps. Best chef I ever knew worked his way up from prep chef without ever going to a single cooking class.

>>7188200
thanks man. appreciate the insight

>>7188191
>culinary school
if you want to pay off tens of thousands of dollars in loan debt making $8.50 an hour in prep for the first few years, i guess.
a better alternative is to find a resort or conference hotel in your area and put in your dues without all that crushing debt. either way you're blanching kale and shucking oysters for the first couple years.

That mushroom looks sick

someone should put it out of its misery

That's such a beautiful fucking mushroom. I wish they were a thing in (more of) the US. I'd love to try one.

>>7188125
what should i do with my shiitakes for an X-Mas dinner? I wish i had lion's mane crab cakes :(

>>7188020
7 and 7 is pretty much the only way I've enjoyed seagrams.

A mug?

pepsi

>>7187962
Drink more.

what were you drinking?

>>7187957
You are a literal fucking retard if you can't figure that joke out.

Fuck you for getting me to reply to your underage ass.

>>7187957
Famous is the keyword nigger, think about that and let it sink in.
I know plenty of talented and non famouse chefs and most are at least 20lbs overweight

There is literally no correlation between a chef's taste and/or skill and how much he eats.

Any good chef should be tasting food all day long, but also burning even more calories running around getting things done.

it shows a thick ribeye on the picture but the ribeyes they sell are not thick.

>>7187947
Yeah, it's paper thin. I hear they are meat glued floor scraps.

>>7187947
you bought that garbo?