Archived threads in /ck/ - Food & Cooking - 3254. page

>>7196989
it's good but it's lean as fuck, so it's easy to overcook

Fuck off already.

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>>7196993
im actually pretty serial.
Can you obtain in US of A though?
>>7196992

>>7196944
10 minutes. Also did you salt the plain breasts and let the salt sit for 15 min. to bring out the juice before doing anything with them? Otherwise you have your mom's chicken.

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>>7196957
I waited about 4 minutes on the first and 10 on the 2nd half and it looked like it had firmed up a little better, so that seems right.

Why would you try to salt any extra juice out the chicken when you've got a 1 minute window as it is between undercooked and dry?

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>>7196943
>tell me to pre-heat the oven.

proven conspiracy between the electric company and oven makers to use more product and wear out your oven faster

>>7196943
With frozen pizzas in a typical home oven, there are only two ways to get a crisp crust on the bottom: a pizza stone or directly on the rack. Since they assume (rightly) that not everyone has a pizza stone, the directions say to put the pizza directly on the rack. If you put the pizza in a cold oven, it will slowly heat up and defrost the dough before it bakes and fall through the rack. If the oven is preheated, it doesn't have enough time to droop through the rack before it rises and crisps. Oh, and cooking on a pizza stone only works well if you preheat that, too. It takes longer to heat up than the oven anyway.

>>7196985
the pizza was just an example I chose and the pizza doesn't fall through the rack when I don't pre-heat anyway.
Is there a general reason for the pre-heating, like the general reason for not using higher than recomended temperatures?

>>7196895
>remove the skin
the fuck would you do that?!

>>7196919
>>7196895
Even the pic you posted has its skin on. The fuck brah. just. the. fuck.

>>7196919
the recipes say you have to detach the skin from the meat so the fat can melt down or else it would be fatty before it cooks

How much did you pay your butcher to debone it?

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Fried some bacon, lowered heat added butter and sage leave and toasted them. Finally added some garlic and let it infuse with the mixture. Oh and s&p.

>>7196860
I did it. Followed along with chef John

>>7196830
Go to a store, find that kind of plate, purchase it.

Lomo saltado?

>>7196830

Fries and rice? That's.. weird

I poisoned them,shithawk

>>7198659
Fuck off, Lahey.

>>7196442
I normally take my crackers out and put them into a ziploc. What likely happened is that you had bad crackers, or stored them in a warm and wet place. They should be in a cool dry place, with little to no light.

donkey show
with lots of cocaine

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Bar manager here. Go for some easily batched drinks. Maybe eggnog (pic is my favorite recipe) and a cranberry punch since cranberries are in season.

Then, since it's winter, I'd go for a hot cocktail. If you don't do eggnog, a Tom and Jerry is easy to serve (batter, rum/brandy, then just add boiling water. Alternatively, you could do hot buttered rum or a hot toddy. If you are doing eggnog, do a mulled wine or cider (eggnog and Tom and Jerry would be a bit too decadent). Easy to make a few gallons.

My single favorite winter cocktail is a brandy flip (brandy, milk, sugar, egg white, nutmeg)

Me too, and the main course will be a Gatorade container full of hunch punch (look online), then some beer, vodka, whiskey, and wine for the bitches

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faggotry going on

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>>7196259
best cooking show!

>>7195967
My mom is dead, you insensitive asshole.

>>7195972
Now look what you did, op. Proud of yourself?

We love our families here.

>>>/r9k/

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I prefer bananas

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I'll have some of the yella

>>7195941
It totally is. It's also impossible to find without going to a specialty market around here. I had some in Saginaw Michigan during my honeymoon. I won't say it's the best meat I have eaten, but it's up there.

>>7195903
why do you still have halloween candy, you sideways picture taking slut?

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>you know it's done when it sticks to the wall

>>7195906
Who said I don't keep candy year round?

>>7195888
Eggs and bacon, I guess.
Checked fazolis

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a bloody marry.

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>>7195888
Mostly Greek food.

Avgolemono soup
Pork (along with common things like turkey and ham)
Kalitsounia
Spanakotyropita
Pastitsio
Baklava
Melomakarona
Kourabiedes
Galaktoboureko

Most importantly:
Christopsomo
Vasilopita

tendies or fish dicks?

Fish strips

>>7195856
>having a big boy breakfast

Im sure mummy is proud of you