Archived threads in /ck/ - Food & Cooking - 3259. page

Seems like a lot of pointless extra effort for a plate of hot dogs.

>>7191768

It really does make the taste better, I would buy this is if I did a big cookout or something every year, but...you know

>you know, /ck/.
>hold me

>>7191768
seems like a waste of time but i see the upsides:
>increased surface area allowing for better condiment to meat ratio/blend
>potentially better texture depending on how its cooked

i could see it being pretty good if prepared like in the OP, especially if they're not just shitty oscar-mayer plastic crap

omfg! you can use some letters in some words to spell another word!
this means something!!!

F at
U gly
C unt
K ebab

U mad

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>>7191755
lel

>>7191593
http://missvickie.com/howto/fry/frying.html

don't kill yourself.

>>7191595

I have seen these warnings, but as the author here admits, many people have used their regular pressure cookers to fry without incident for decades, which makes me wonder if the danger is overstated by pressure fryer manufacterers to sell more pressure fryers.

>>7191593
Frying is quick as shit, what is the fucking point in pressure frying? How obese are you that you can't wait the extra 30 seconds for your fries to finish?

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>>7191524
Edge of my seat. Take er away, bud.

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First boil water and add the shells

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Add cream base consisting of fage Greek yogurt,peas olive oil garlic cloves

>>7191487
olive..i think

It probably doesn't matter.

I'd use canola.

>>>/mu/

>>7191389
also
>dreampop
>good

fuck me wrong board, sorry cu/ck/s

>>7191125
You want to look up "home curing ham".

Time's pretty short if you want it for Christmas day though. You might be able to cure a thinly butterflied cut, but a whole leg takes weeks at least.

>>7191125
Ham is cured I don't think I've ever seen one cooked.

>>7191392
Well I guess you can. I ways thought they were just cured. Google turned this up OP. You might have time

http://www.homesicktexan.com/2010/03/how-to-cure-ham.html?m=1

>>7191115
My ramen sundae.

>>7191056

>warm soy milk

Enjoy your bitch tits.

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>you know it's done when it sticks to the wall

>>7190958
Honestly, deep frying them in a pot of oil is pretty damn simple. Fast too. All you need is a pot you can put on your stove and some oil to fill it.

>>baking sheet
Oven is a pain in the ass for fries and it's difficult to get them to come out nice and crisp. There's a reason they're called "fries" and not "bakes".

>>7190958

Cut into wedges, peeled
Into boiling H2O for a minute
remove to another big pot, SHAKE THEM for a few seconds
Place on greased sheet, cover w foil
Exceptional crust

I can't have dairy either - you can literally just substitute 1 for 1 with almond, coconut or soy milk. I find almond has the creamiest taste but Alpro does a soy cream that tastes pretty good. Their yogurts aren't bad either. Also coconut cream is good in coffee.

You can use nutritional yeast if you're lacking umami.

Most asian cuisine is dairy-free which makes eating out easier.

If it's only cows milk then you can try using buffalo mozzarella or goats and sheeps cheeses. I'm intolerant to the protein in cows milk so I eat these when I need them.

If you tasted them side-by-side then the thing made with fake milk will be inferior but I can't actually remember what dairy tastes like so food still tastes good to me. Plus I cook dairy-free for others and they don't seem to notice.

>>7190955

I have developed a low tolerance for people who are fussy about their food. Find a new girlfriend.

>>7190974
So like, it heats the same and cooks the same? Or do I need to adjust the times/temperatures?

>>7190820
I can always eat.

>>7190825
>do not brushing your teeth at 6 PM so you can't eat

>>7190820

silly frog poster

>>7190737
I got the Joy of Cooking for $1.

I got a signed copy of Liberace Cooks for $1.

>>7190737
I got yer mum for $1 last nite.

nah too expensive

>>7190638
Vegetarian........gay

friendly reminder that vegetarians and vegans are homosexuals

You posted this yesterday, bro. Stop.