Archived threads in /ck/ - Food & Cooking - 3231. page

>>7213851
Nope. Never.

I do what I want, when I want, regardless of who's around.

Regards,
The Alpha Male.

PS: No.

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>>7213889
>aspie male

>OP took this picture and deemed it good enough for posting

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Better image

Sorry....im not JJ Abrams....

>>7213729
>cozy up to [fill in the food or drink]

>implying those aren't things

What the fuck is the problem now?

I chew hot peppers.

>>7213658
>one drop does it
no it doesn't
no it doesn't

>>7213658

Different chile sauces go with different cuisines.

None are universal.

Enough with the circle jerk, they're practically all good in their own way on specific types of cuisine.

>>7213583
I miss these

maybe I was young and had a tender mouth, but I remember these being an order of magnitude hotter than anything else
so based

>>7213591
My wife's son also refuses to eat anything that's "spicy"

>>7213612
Careful with those memes kid

>>7213574
ranch dressing, tater tots, bacon and nacho cheese, plox.

All the meats.

>inb4 anchovy tomato pizza

Normal pizza of course (dougnnut batter crust, filled with artificially flavored french vanilla "creme", and topped with buffalo chicken wings, doritos salsa verde, real bacon bits, three kinds of cheese whiz, and spiced mystery meat from the Sysco truck.

Anyone who doesn't like what I like is just being pretentious.

>>7213172
Snapper you old dog.
Don't forget boysenberry, the interbred (not inbred) cousin I love to suck on.

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>>7213172
>really hoping this thread takes off so i can lurk because i love jam more than a gay grizzly bear

I make a blackberry lime jam and a blackberry cinnamon cocktail syrup. I sell them locally, they are among my most popular products.

>>7213169
its called a thermos you faggot.

>>7213252
i'll slap your smart mouth

>>7213252
"Thermos" is a brand. Shut up you fucking shill.

Microwave on high

>>7213077
Just boil them in slightly salted water with a few bayleaves until you reach your consitency. Add a little less water if you want to make them into mash. Also little drizzle of vinegar at the end.
This kind goes well with grilled sausage or fried egg and slice of sourbread + pickle.
Can't get simplier than that

>>7213084
I love this one when I'm out of money. It's rly cheap and you'll feel full even the day after.

>>7213057
due to awesome thread about it earlier, ghost chili oil

>>7213057

For breakfast, I'd slice it up and saute it with some onion, and bell pepper before adding eggs, cumin, salt, pepper, and tumeric before tossing it all in a tortilla for a breakfast burrito / wrap. Top that bitch with some salsa and serve with a side of beans.

For dinner, I'd chop that bitch up with some garlic and ginger and add it to a stir fry before serving it all over rice.

That, or I'd use it in an Indian curry.

Lots of options.

Makes me want to grow some more bhut plants, desu....

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Basic chili

Jerky also

I dunno that's what I've made with mine

I made some Carolina Reaper chili awhile ago with the few I grew, shit was hot as fucking fuck

>>7212987
>beans
>rice
>garlic
>onions
>carrots
>celery
>pesto
>pasta
>chicken breast
This shit can last you weeks if you know what you're doing.

>>7212987
The majority of the items I've bought from the store in the past month.
>eggs (5 dozen - Yes, that many. I eat 4 every morning
>provelone
>swiss
>asparagus (~12 oz.)
>ranch style beans ( 2 cans)
>cilantro (1 bund.)
>basil (1 bund.)
>skirt steak (3 lb.)
>roma tom.(6)
>onions (2 red, 2 white)
>shallots (2)
>garlic (3 bulbs)
>baguette (2)
>butter (2 lb)
>pastrami (2 lb)
>sliced turkey breast (2 lb)
>black rye (1 loaf)
>milk (2 galons of whole)
>hickory chips (1 bag - for smoking cheese)
>w. rice (1 bag)
>sesame oil (1 lg. bottle)

with this stuff I made

>4 over easy eggs every day for breakfast
>sandwiches
>steak tacos
>smoked swiss
>bruschetta
>rice n' eggs for when I'm lazy

Keep in mind, I'll always have the eggs, and then just one meal later on in the day.

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>>7212987

>>7212981
Nice touch with now hiring at the end there.

I just ordered a bunch of ramen, a large order of fried rice, 2 humongous wontons, 12 pieces of gyoza, and a large order of steamed rice from a ramen place I live down the street from that does delivery.
>tfw that my only meal for my tues-weds weekend besides the ice cream I just ate

>>7212826
Nothing

Cheese board and a bottle of riesling

>>7212792
More:

>Everyone knows this yes, but people who make no effort to not eat loudly/with their mouth open.

>People who eat a shared snack/food item very quickly, forcing you to eat too quickly or miss out on your share.

>Bad table manners in an adult. My Father is absolutely terrible. He eats SUPER quick, and then proceeds to do stupid shit with all the time he was to wait for others. This includes: Reaching across the table, grabbing some food with a fork/spoon, and putting it directly in his mouth (especially annoying when its a shared dessert where you may want more). Wiping up leftover sauce from his meal with his finger and (LOUDLY!) licking it off. Also prior/during eating: Serving himself some sauce from a jar and then taking a big spoonful at the end and putting it straight in his mouth. Eating loudly. To top this all off, he is incredibly impatient and will comically get agitated very quickly if he's sat down ready to eat and his wife is finishing something off in the kitchen, before racing through his food, causing him to wait several minutes for his wife.

The only thing I can commend him for is the rule of waiting for everyone to be served before starting to eat. Although this isn't entirely true as he can't help but sometimes pick at his meal and have a quick mouthful.

>>7212792
don't tell me how to eat, faggot

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>>7212877

betcha ya been told how to eat tube steak and chocolate starfish before, ya nancy boy

>>7212779
>How do you cook fish to get the most nutrients out of it?
WHAT DOES THIS EVEN MEAN?
I HATE YOU!
HAPPY NEW YEAR.

>>7212779
well if you boil it for about 5 hours you'll probably remove all the nutrients from it

though why you'd want to remove nutrients from fish I have no idea

>>7212781
Can't tell if sarcasm or serious, but I guess the question doesn't make a lot of sense. I'll go in depth a little

How do I cook fish in a way that isn't frying it, while keeping its nutritional value as high as I can?

p.s. sorry for the humongous image file, had no idea it was that big