So ck, I'm stuck with this bottle of booze and I don't wanna waste it. Whats a good cocktail recipe that goes with this particular rum?
>>7204023
Hai Karate:
2 oz gold virgin islands rum
1 oz lime
1 oz orange
1 oz pineapple
1 t. maple syrup (get the real shit, no aunt jemima)
1 dash angostura bitters
Shake it up and pour into a tall glass
>>7204023
Rum sucks hard. Pour it down the drain.
Luau Grog
1 oz gold virgin island rum
1 oz gold jamaican rum
1 oz demerara rum
3/4 oz lime juice
3/4 oz white grapefruit
3/4 oz honey syrup
1 dash angostura
Shake with crushed ice, then add 1 oz soda water and pour all into lowball glass.
Kimchi appreciation thread
Anyone else addicted to this shit? I started eating it like 2 years ago; and ever since I learned how to make it myself, it's all I want to eat. Something about the sourness and pungent onion, garlic, and pepper flavor just makes every meal taste better.
I started off making my own. I heard about it, and had a curiosity. Embarrassingly I could not find the Korean red pepper flakes so I used chili powder. Never do that. I made a million batches at this point in many variations. Now I just order a big jar from H mart every once in a while. It's just easier. Remember people, it's a condiment not a dish.
>eggs
>home fries
>soups
>stir frys
turn god tier with the kimchi goodness
This is the laziest food I've ever seen at a fast food restaurant.
Who the hell thought Mcdonald's should have a ham and cheese pocket.
Last time I had fast food in years was at Taco Bell just recently to win a ps4 and that looks like every single item I saw there, except they have a few more combinations of bland ingredients wrapped up and heated.
Hello /ck/, not sure if this is the right board or not, so apologies if it's not. Basically, I've had this issue of not really liking a lot of foods since a kid, and it's finally getting to a crippling point in my social life and health. I basically only enjoy junk food and poultry, with a few other basic items. A big issue is being embarrassed of trying new things in public or in front of people, but now that I've moved away from home and am living alone, I don't have that issue.
How do I learn to like new things? Any techniques or tips y'all have used when wanting to acquire a taste for something specific? I'm not saying I need to love really odd foods, but just common stuff like burgers, pasta, soup, etc.
Hmmmm. I'll write you a prescription of 800mg of don't be such a fucking faggot. Take two a day and call me in a week.
If you can't bring yourself to try something most of the world thinks is generally pretty good enough times to acquire a taste for it you should probably just kill yourself.
Also, read the first chapter of, "The Man Who Ate Everything". It's about him trying all the foods he was never really a fan of and finding that they could all be good.
But yeah, picky eaters need to sort their shit out or go extinct. You should be embarrassed, OP, even more so than fat people - at least they like food.
Simple rule: if other people are eating it and not finding it disgusting/sickening, you should do likewise - shove it in your gob, chew, swallow, and don't make a face.
What was your favorite toothpaste? http://youtu.be/wxKPKO63Nu4
I liked this, I also remember some orange flavor crest paste but I don't remember the name
That's a uh....rockin song
WOW TIME FOR CREST
>>7203776
>What was your favorite toothpaste?
Anything I used before drinking a glass of lemonade.
It gives you the total feels of drinking poison, but without all the dying.
Visiting my parents and they are STILL cooking on non-stick pans that are so worn they've been cooking on bare aluminium for over 20 years.
How do I convince them to get their act together, bearing in mind they are middle aged and stubborn and I've already told them about alzheimers ("something will get us eventually"), and how durable stainless steel is ("but things will stick to it!")
>>7203461
Just buy them a set of hard anodized pans or something as a gift. What are they going to do, throw away a gift from you?
>>7203478
They are extremely stubborn. They'll continue using the old ones and talk about how the new ones don't match the style of their kitchen or something dumb.
Get them ceramic non-stick instead of teflon.
Explain that teflon is fluoride and the gas it gives off at high heat is literally poison.
How to cook frozen mussels? Frozen is all I can get LOL flyover.
Pic related: my goat is starving. starving for the mussels
>>7203427
That's a funny lookin goat
Bread and deep-fry, serve with tartar sauce. I do with with mussels that are getting old, I steam them in wine and seasonings, pick the meat, bread then in either beer batter or Panko and deep-fry then, it's good
>>7203443
sounds good
can I steam from frozen or wait until they thaw?
Anyone else grill outside yesterday?
We had Christmas steak tips. They were awesome.
>not grilling outside every day
>>7203339
this
Broke was going to get Smirnoff, but saw that absolute is on special 1lt. Haven't had absolute before, decent?
Not your personal SIRI
you were about to drink smirnoff dude, once you're there all vodka is accessible.
well its far better than smirnoff
Who else wants to lick li'l debbie's pie clean?
>>7203183
http://www.brandeating.com/2015/12/review-little-debbie-peanut-butter-creme-pies.html#more
shill or stupid. either way bad thread.
>>7203183
>Who else wants to lick li'l debbie's pie clean?
This is the police, you're coming with us.
It tastes like seafood.
>>7203178
Yes, fried fish tastes like seafood. What else is new?
Let's have an alcohol thread. Your favorite lager, ale, spirits, liqueurs, cocktails.
Pic related, best ale. Also let's just stop pretending, all vodka tastes the same. It's just either well made or not.
I drank half a bottle of vodka last night and spent the day vomiting stomach acid (imma let me finish), the reason being is I have been on a bender non-stop for the last 7 days, either a whole bottle of whiskey or bourbon.
My body gave up today, now I'm shaking like a cunt. Should I just keep drinking?
>>7203170
Yeah, I wouldn't worry about it.
Hey /ck/ I need your help! I got this cute chick I've been talking to for a while and she wants to come over and watch tv. Her preference is Cutthroat Kitchen, she's seen Season 1 and 2 on netflix.....Where can I find Season 3+ to download so I can work on getting laid. TPB/KA doesn't have them
>having to watch multiple seasons of a TV show just to work on getting laid
stay beta
One day you'll find something a chick is impressed by. Until then this chick likes cutthroat kitchen and I will provide that son.
Delete your thread and go ask /tv/.
They could use anything other than Star Wars shitposting.
How does the Calphalon dutch oven compare with the heavier, enamel-lined ceramic dutch ovens?
I have found a good deal on the Calphalon, but I believe that the nonstick surface will eventually wear off and necessitate discarding the piece, even if you religiously observe all best practices for nonsticks. Can anyone with experience confirm this? Do you get a few good years of regular usage out of it, before the lining degrades and food sticks to the ceramic underlayer?
I figure that the enamel-lined ceramic dutch ovens, being a lot heavier, would retain and more evenly transfer heat, at least in theory. Does this sound right, and does it actually result in better cooking? I was also attracted to enamel because I know that they can last basically forever, since I have relatives with very old Le Creusets that are still functional. Do the cheaper brands of enamel last as long as Le Creusets, though? (LCs seem to be the most expensive).
Unless you're putting together your wedding registry, asking for bar mitzvah presents, or have settled down and have the money to buy nice things, I'd just go for a cheaper enameled cast iron.
Le Creuset is nice, but is more of a status symbol; functionally it's not going to be much different than an enameled Lodge, which will cost around one tenth of the price.
>>7202846
I make lots of things with a dutch oven (bread, chili, roasts, stews) but would happily go with Lodge if it's reliable. Funnily I think Lodge would get you equal status symbol recognition, they are obviously designed as visual knock-offs of Creusets such that most people wouldn't notice unless you take it to the meetup of your local 4chan /ck/ chapter.
Just giving quick and easy tips to make your Mexican food more of a kick.
>Use Habaneros in your Mexican dishes. Add them in salsas, ceviches, and add them in cochinita pibil
>Use a bit of pilloncillo whenever you make something with tomatillos to balance the tartness. An example would be costilla en chile verde (pork ribs in a green sauce).
>buy Mexican herbs at all costs. do not substitute epazote, hierba santa, avocado leaves etc etc
>Use "masa" in your stews and soups. This give it a nice consistency and a nice flavor
>start making tostadas instead of tacos. Tostadas are damn great and can be made with anything from beans to raw tuna.
>Guacamole can be made in various ways. yes, avocado +lime +tomato+jalapeno is great, but there are other ways of doing it such as adding pomegranate
>>7202595
Shit in your refined beans.