Archived threads in /ck/ - Food & Cooking - 3234. page

>>7211223
It really depends, I don't want to eat one thing 100% of the time.
New England Clam Chowdah is right up there, but then so are Thai soups. There are so many that it would be silly to have to pick just one.

>>7211248
... split pea too, see too many to pick just one.

Cheese and Broccoli Soup
French Onion Soup
Homemade Ramen
Loaded Baked Potato Soup
Cheeseburger soup
Celery Soup

>>7211176
>Sauerkraut is good, too.
I can never decide whether i prefer kraut or sauteed onions

Your buns a little short, though I completely agree you should never serve them with hot dog buns. Either serve 2 sausages on a kaiser roll sheboygan style, or 1 on a dedicated brat bun

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>>7211192

also, this is the best mustard choice that I have found so far

>>7211176
>quality bun
that bread is basically just so you don't get brat grease and mustard on your hands, basically just a vehicle for delivering meat and condiments to your mouth
If it were a good bun, it'd probably be bigger and not just literally any random bread cut to hold something

I call it Meme Supreme. It's tendies poached in sriracha served over carbonara with extra cream. Quinky sauce on the side.

Rigitoni, ground beef or Italian sausage, cheese (the chesseier the better), prego Italian pasta sauce, then munch it...garlic bread optional.

Chicken cordon blue stuffed with prosciutto and gruyere and I coat it in Dijon and mayo and then shake n bake.
I also make great Brunswick stew

>>7210972
sausage, meatballs. if you want something different try pork skin. season with salt, pepper, parsley. simmer in sauce until it's like butter, spread it on crusty garlic bread with vinegar and top with a bit of salad.

>>7210972
pork over beef every time
tomatoes makes boiled ground beef bearable, but ground pork enhances boiled tomatoes.

I don't usually do anything fancy. Little ground beef or chicken, sausage is also good (either the lose meat or sliced).

Why are you greentexting your own questions?

>>7210955
Boiling water.

More nutrients are made available because they're cooked than raw. The water is inconsequential. Just steam shit if you're that gay about it.

Color.

>>7210955
The same as everything else (except no dishwashers), then re-season every season.

Stop being dumb and just make a vegetable soup

Overpowering other tastes (mainly those found in lard)

>>7210888
It is sliced raw fish, there is only so much you can do with it before it becomes Sushi.

Yes, it is probably overrated. No, it isn't shit though. It is not going to be a mind blowing experience, but that is sort of the point. It is stripped down simple raw flesh of a particular animal. You get to experience its flavor with little to no frills. There is something to be said for that.

>>7210888
I loves me some raw fish, tuna being my favorite, but really, yeah it's probably an overrated fad food.
That being said, you really don't know what a certain fish tastes like until you try it. It's kinda a hard thing to generalize as the flavor varies so wildly. I'd suggest trying it again

I always liked Papa Johns better than other pizza chains. I like the doughy crust because they give you that horrid garlic butter to dip it into.

Why did you eat two different chain pizzas in a single week

haven't had papa johns in a while but from what I remember their pizzas are pretty good. Hopefully they haven't gone down in quality because I really liked their pizza. I don't think ive had little caesars.

>>7210857
Spam noddles

Carbonara

broccoli and spam noodles.

Everyone has their vices on things they like to eat unhealthily. For example, chocolate, soda, and butter

However ill recommend you to continue eating canola oiled popcorn as a snack but dont skip dinner or substitute with popcorn it isnt all that nutritional.
I also have been consuming foods cooked in oil as long as i can remember

Most significantly eat more green veggies
Spinach brocolli kale collards lettuce cucumber etcetera
Happy eating

>>7210855
Just switch to grape seed oil. $5-8 for those big jug size.
Suppose to be the better of the common oils.

All food is deadly poison, but you will die from a burst brain aneurysm so don't worry about it.

I prefer soft noodles that have had time to soak up the broth.

>>7210849
I usually do them pre-al dente, I don't know what the term for that is. I usually add stuff to the noodles so by doing it that way it gives whatever I add time to cook too without causing the noodles to get soggy or mushy.

>>7210864
Amen brother

Too much water.
Remember that the chicken itself (even unfrozen) has water in it that comes out while slow cooking.
Next time try half or even a quarter the amount of water.

>>7210684
Never underestimate the browning contribution to flavor, or how reducing adds yumminess.

I don't see salt or peppercorns listed, and no herbs, such as chives, parsley, dill or bay. Herbes du provence even, saffron, lemon, something!

Chicken gets tough cooked that long. I get that you wanted stock or a crock pot meal, but you'll be tweaking it til right.

>>7210684
You probably only needed a splash of water. Chicken has a ton in it already, so do veggies, especially mushrooms.

It pays to brown your meats before you slow cook them, too. More flavor.

Also, did you add any salt or pepper?

>>7210600
I like those one pot dishes you can make with rice cookers.

Sear the outside of your meat of choice, throw it right into the pot with your rice, water, spices, a tiny bit of olive oil and a couple of cloves of garlic then about halfway through cooking, open really quick and throw in your vegetables.

Opening the cooker mid-operation might fuck up the texture of your rice, but honestly I've never had a single issue.

cook rice

>>7210600
rice

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>>7210489
green scouring pad is life.

>>7210489
ask your mom/grandma/aunts

thats how i learned the basics and went up from there

>>7210495
>>7210504
>>7210507
>is using steel wool bad? i used it on a pot and now i regret it and want to just throw it out and buy another one

pls respond

Good concept, shitty execution.

I'd like to think you couldn't fuck up chocolate and roasted peanuts, but Hershit's chocolate is so incredibly waxy and cloying it's hard to get through a bar without a horrible tooth ache.

>>7210631
Sounds like there's something wrong with your teeth

>best hershey's bar
>not cookies & cream

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>he's a pooskin that eats spicy food

>>7210316
Im white and love spicy food, which is also how i met my mexican girlfriend. Shes pretty much the best thing thats ever happened to me, so shut your fucking mouth you sensitive tounged little bitch

>>7210316
>he's a suburban liberal white boy who enjoys his tendies plain