Archived threads in /ck/ - Food & Cooking - 3237. page

>>7208913
Irish mixed grill

>>7208917
No. That isn't one ingredient. Also they eat nothing but potatoes.

>>7208913
Big throbbing cock, OP's favorite meal.

looks OK famboni. why did you put sticks in the meat though?

>>7208860

My guess would be to keep the bacon in place.

>>7208858
Post cut steak so we can see how overcooked it is.

what heat

>>7208819
220 C (430 F)

>>7208819
er, temperature I guess

"Superfood"

Foods that are more powdered ingredients than anything else

What the fuck is this, just use a real lemon ffs

>>7208641
can you not read?

>>7208643
lol, i think its good to put in coke, or pepsi, or something

Lemon poppyseed cake?

Lemon poppyseed Bread/muffin/cake/etc.

Fucking good.

Orange poppy seed muffin. 7/11's ones are surprisingly tasty.

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>>7208262
When encountering waitstaff that don't speak English, Asians usually have a number system. Ask /int/ tho I don't speak Espanini

>>7208262
"Just fuck my shit up hombre"

They'll crack and fall apart in your hands if they arnt steamed or pressed. Just let them do their thing you dingus.

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Anyone tried Chartreuse? How would you describe it?

>>7208190
Jager for hipsters

>>7208232
Well what makes you say that? I am genuinely interested in it but the price makes me think twice. The reason I really don't like Jager is the strong anise flavor.

>>7207951
I don't know, but I want to stick my dick in that.

>>7207951
Image is fake op found this image on Reddit OP IS ONCE AGAIN A FAGGOT

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Looks like a pussy.

>cheap shitty brie
>Doritos
it's like the perfect match for a poor person trying to experience the high life. it is just a facade anon

>>7207960
what he's doing is so stupid that the only dumber thing I can think of is actually wasting your time to respond to it

Its your life, stick your penis into what ever you want.

>>7207827
zhey arr cook zhe same

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>>7207827
Both are badass. Both had some French colonial influence, while being regional variations on some similar themes. If you like a more Middle Eastern vibe go Lebanese - it's like a mix of Middle Eastern and Greek - tough to miss if grilled meat and salads are your thing. If you prefer spicy meat stews and lamb sausage or really like couscous Moroccan is your jam.

I ever so slightly lean toward Lebanese unless I was in the mood for spicy.

Lebanese by a mile. Morrocan restuarants pretend to be good but it's a flat out lie and their shit is just minced up everything fried, boiled, and seasoned to death with stuff that makes your sweat stink and too much rice

>>7207822
Glenlivet 12, Dalmore 12, Macallan 18 (pricey, but worth it).

>>7207822
What did you think of your first purchase?

I bought a sherried whisky as my first bottle (mostly by guess work) and loved it. I've since tried smoky/peaty whisky and hated it. So I would suggest going careful with what you buy, as they are very different.

I just got a bottle of Dalwhinnie 15 as a present, which is my first bottle on unsherried single malt (ive had blends and bourbons though). Not tried it yet, but a lot of reviews say its good for beginners.

>>7207881
I really liked it, definitely smoother than anything else I've tried, drinking it neat is totally bearable for a novice. Glenfiddich 12 is the only other straight single malt I've tried that I enjoyed, laphroiag and glenlivet 12 was a little much and I had to water them a bit but they weren't too bad.

That's basically all I've tried so far.

>>7207775
10/10 if pan-fried, and with spinach

>>7207775

you jest but i can and have eaten potaties at every meal and enjoyed it very much. It truly is a healthy and delicious vegetable

>>7207763
It tastes like mustard, thousand island and the blood of Jim Morrison.

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>>7207763
SECRET SAUCE
Ingredients:

>mfw

it makes the burritos better, and everything else worse

Lots of the fried onions.

Frying up some bacon, then cook chopped onion and sliced mushrooms in the bacon fat. Add some garlic, salt pepper, fresh thyme, flour to make a roux, then milk to make a bechamel. Add some nutmeg and some sharp cheddar, mix it together with green beans, top with buttered panko and bake it.

not using canned mushroom slop.