Archived threads in /ck/ - Food & Cooking - 3235. page

>>7210254
The internal temperature of your pie should be 165 whether or not the crust is golden. Tent the crust if you have to.

>>7210254
Meat....pie?

>Amerifats

>>7210266

thanks, I've got a meat thermometer so I'll just target that temp

>>7210218
>Best part: anything that works in spaghetti also works in pizza.

>>7210227

I think OP's creation is abhorrent but I actually agree with that statement

>>7210218
Delete this.

fresh apples and cury/cream salad

Are your guests expecting this? If not, expect them to be disappointed.

>>7210191
Yeah, the guests are vegan ;-)

>>7210152
You're going to be a cook in the kitchen. If you work hard and are very lucky you may end up a chef someday. First you have to become a decent cook.

Also.. The only cooking experience I have is cooking for my family for about 7 years. Will I make it professionally?

>>7210152

Good job, friend.
Keep up the hard work and you'll go far.

>>7210137
>charcoal
taste the meat not the heat

>>7210137
A T-Bone Steak is nice.
Good balance between flavor and cost.

Charcoal is fine.

>Sauce

Butter. Then maybe some black pepper.

No sauce please
Mesquite lump
Chuck marinated asada preparada style

>>7210118
Hofbrau

>>7210118
>tfw like dark, malty Spaten

>tfw can only really have one over an hour or two period because of how strong it is

Franziskaner

If you don't mind waiting forever, Michelin Tires periodically releases travel guides to great cities. These guides include recommendations to various local restaurants by price and quality of dining, and they are quite strict at the highest echelons.

Unfortunately, these travel guides are rather slow to release, so only major cities have them at this time.

Google or Trip Advisor.

Google reviews tend to be more...sane? And relevant to what you actually want to know about a restaurant.

And they have common sense about service at 6:30pm on Friday night vs 5pm on a Tuesday, so the ratings aren't as skewed.

>>7210052
how do you think google compares to yelp?

>>7209983
Habit. Simple consumer habit.

>>7209983
Starbucks or other chains are consistent with their flavor while locals change depending on many factors. You always know what you're getting at starbucks while the angry hipster is working the barista again and he always puts less milk in my coffee because he thinks coffee should only be black

>>7209999
>>7209986

But the Starbucks Coffee is lower quality and more expensive. Wouldn't it be better to take the risk and find out if the local place is better, even if it means forgoing the Starbucks drink for one day?

>>7209954
Chicken, if you can get your hands on it. The breast is pretty good if you can find someone qualified to make what are known as "chicken tenders" or what I like to call tendies.

The season is right for Elk.
See if you can get some recently cut Elk sausage.

It should be tasty and easy enough to use.

Anyone recommend blood for use in cooking? They have tubs of pork blood I'd love to try out.

>>7209931
Pasta is OK.

Captcha: Please identify all the picture of Pasta

I'm OK with this.

>>7209931
Not even close, faglord.

Best dish is meat and potatoes.

You're talking about rice right?

OP with more info:
I'm not a complete retard in the kitchen, and am proficient in other styles of cooking so this is more asking for food names/hard to find ingredients only asian stores would have. Also Southern Asia food general.

Not even a poo in the loo? God damnit /ck/

>>7210974
>>>/pol/
if you seriously want to learn to cook indian food find fucking indian cookbooks and study up

Well, technically it isn't wrong. Certain foods/flavors gained a bunch of popularity to the point where it could be considered a "meme". Remember how people would put bacon with fucking everything and bring it up at every chance they got? And then there's red velvet cake, I've seen red velvet cookies/milkshakes/all sorts of other non-cake foods with that "flavor". Then there's kale/funfetti cake mix/sriracha/chocolate with chili/who even fucking knows how many other things that have gained a bunch of sudden popularity and are brought up/used at every change the person gets.

>>7209873
There are stupid things that nobody sane would do with food.

When someone does it, and puts it on the internet, just for the sake of promoting idiocy and attention whoring, that qualifies as "memetic food".

For example, if some moron decided to put ketchup on fruit loops and claim it was amazing.

That is an example of something so stupid, nobody who is thinking clearly would ever waste time on.

That is "Meme food".

>>7209913
No, meme food is bacon etc as >>7209898 described

>>7209783
>I don't understand why people get so bent out of shape when someone mentions a coffee machine.
I spend lots of time here, and have not seen this. But I'll go on record as not being the biggest fan of drip coffee.

>>7209783

Drip coffee filters all the fats from the coffee, which results in liquid, acid shit.

>>7209809
but it still tastes fine

Tofu and soy sauce is about the best you'll get.
It's generally bland cuisine.

>>7209829
That's definitely tofu at the top.

>>7209774
Sesame oil
Soy sauce
Asian 5 spice seasoning
Oyster sauce
Rice wine

That's all you really need.

>>7209751
That is a fucking odd picture....very odd indeed.

Also, it doesn't matter what color the shell of an egg is, different breeds make different color shells. What's more important is what the chickens were fed and how they were raised - that's what makes some eggs superior to others.

Hmpfh. Wish I was rich enough to eat lunch off a person's back.

Anyway, eggs should be yellow/yellow-orange yolk on the inside with a clear white.

>>7209751
>That troll pic


Chicken eggs can be anywhere from a dark brown color to stark white, to a pale greenish on the outside. The diet and environment of the chicken will determine both color and hardness of the shell.

Color is not an indicator of health. Hardness is. Avoid eating softer-shelled eggs, the chicken did not receive enough minerals.

Also, make sure you WASH all farm fresh eggs.

Inside, a chicken egg should be pale to ruddy orange yellow, and the whites should be mostly clear.

A small amount of milky bit in the whites is fine. Avoid eggs with an excessive milkyness in them, off-color whites, or broken yolks when they come out of the shell.