Archived threads in /ck/ - Food & Cooking - 3225. page

>>7202520
>choosing someone who can cook but giving him a weird ingredient to work with vs someone who has no fucking clue what he's doing


gee what a hard choice

>>7202523
MPW is also smoking the entire time.

>>7202520
>one of the greatest modern chefs vs a fucking retard who somehow ended up with an autistic fanbase
I'm torn, man.

Whiskey.

Bourbon

Don't live in the best state for craft beer, and only really expanded my experience over the past few years, so I'm sure given more time none of these would even rank for me, but for what it's worth. . .

Ommegang Three Philosophers
Left Hand Milk Stout Nitro
Cigar City Good Gourd Nitro
Smuttynose Robust Porter
Wicked Weed Pompoen
Alltech Kentucky Bourbon Barrel Aged Stout

The Smuttynose wasn't even on tap. If I can ever find it on tap, I expect to have my mind blown.

Honorable mention to Funky Buddha's Nib Smuggler, which I grabbed yesterday, and I'm still trying to decide (also without being on tap) if it's really best-of-the-best good.

do americans really eat this?

>>7202409

How lonely are you OP?

>>7202426
When it's Christmas, nothing is open, and I cook all day as a profession - I don't want to come home and make a fancy meal while I'm spending the holidays alone with my cat in a city I just moved to.

Dindu's are niggers you idiot

Waka waka waka!

File: hipster.jpg (197KB, 620x387px) Image search: [Google]

197KB, 620x387px

> :: groan ::
I have this joke on vinyl. And yours is just a rehash of the way Iggy Pop and Lou Reed already did it. You mean you didn't /know/? Ugh.

>>7202222
Nice quads.

We do breakfast in my family on Christmas day. My mother made hashbrowns, some egg dish with a bunch of different stuff in it (all cooked in a slow cooker. Turned out pretty okay, probably wouldn't make it myself any other time of the year though), sausage, waffles, french toast, a mixed fruit and berry dish, and a couple other things I don't remember very well.

Everything turned out pretty well, I just don't remember a lot of it cause I'm tired as fuck and should probably go take a nap.

That there's a sipping rum, don't fuck with it

In a glass. Preferably room temperature.

It's cheap rum.

Put it in a mug and tend to it while going about your business throughout the day.

One of the few truly trustworthy sources on cooking, as they actually test the claims that they make.

>>7202087
This. I have the E-book downloaded too.

I will say I don't believe their investigation that says it's okay to refrigerate tomatoes though:
http://www.seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html

Good enough. I got it for xmas, just making sure this is all nice and wonderful before I start cooking some shit. Hopefully y'all will see results in the next few weeks, also got some shiny ass wusthof knives with it.

I left Santa some burnt cookies and a can of Keystone light. I live alone so I don't know why I bother.

I don't know, I've never met the guy!

>>7201991
basic sourdough

>>7202005
basic bitch

>>7202005
this is the correct opinion

>>7201879
knäckebröd with red mold cheese

>>7201879
Are you in Southern California.

>>7201910
Nope, Toronto

No final result pic? Looks pretty good.

Because it tastes like taste and nobody likes it

R.I.P. Bread

>Labatt
>Canadian

Owned by Anheuser-Busch.

File: triple chocolate cookies.jpg (741KB, 1275x4375px) Image search: [Google]

741KB, 1275x4375px

>>7201343
here you go. Did you want anything else?

FYI all my verticals are on the ck booru as well.
http://ck.booru.org/

>>7201651
Wow thanks man that made the dessert platter!
I'll be sure to check out some more of those verticals.

>>7202808
You're welcome. Glad you enjoyed them.

>>7220117
They are two separate things...

>>7220117
Gelato because it's more expensive and it's foreign, ergo, it's better, because this is /ck/ and America food= bad
Foreign food= good

>>7220120
It also tastes better, so /ck/ is once again proven right.