Archived threads in /ck/ - Food & Cooking - 3217. page

Panko, cayenne pepper, mustard seed, thyme, lemon juice

literal cumburger

>Chain releases a burger with some slightly novel ingredient on a monthly basis

OMG, GOT TO GO OUT AND TRY IT!

fucking s m h

>>7215225

You're getting getting rekted by the janitor at this point dude. enjoy ur ban for no reason,

>or y'know, change your IP address and get on with your life like the rest of us

i hate that guy

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Rice cakes stir-fried in sweet soy sauce with mushrooms, carrots, bell pepper, onion, garlic and spinach. After I saw this thread, I started to take some pics. This is the final thing. Sorry if the pic isn't very good or if the food looks bad. It had a great smell and tasted really rather nice.

>>7212778
Because you like red acidic tomaty shit sauces.

>>7213030

this is where i punch you in the face

seriously talk to me like that in public

i think im a nice guy most times but just say that shit to me one time to my face in the real world

talk to me about how i have shit taste in tomato sauces and literally we will see what happens

>>7213089
Not that guy, and i'm usually the last guy who tries to act like a food snob, but Frank's really is pretty shit-tier hot sauce.
You taste so much vinegar that you can't even enjoy the heat.
Get some Texas Pete or Cholula.

wow cool thread op

no its a better deal to get the frito burrito , at least you get rice with it

>>7212666
I had one and it was garbage because Fritos are garbage.

>>7213315
shut the fuck up and get the fuck out

>>7212636

Really all you need is salt and pepper. Cumin and paprika would probably be nice too but honestly I don't see that as required.

Next time use pork sausage meat instead of ground beef. If your market doesn't sell it in bulk just buy a pack of italian sausages (or pork breakfast sausage) and remove the meat from the casing.

easy mode would just be to do like a standard burrito spice mix: garlic, onion, coriander, cumin, oregano, pan-fried in lard or shortening.

>>7212647
That sounds good. I think I'll try that, first.

I had some ground beef left over from when I bought a bunch of ingredients and my friend made us some meat loaf. Shit was delicious.

>>7212655
I'll try this some time, too, minus the frying. I'm mostly interested in the jalapeños because they're supposed to be good at banishing this fucking yeast from my kidneys. Shit's painful.

>>7212577
No.

>>7212577
In theorie you could but in practice to get the same quality no you can not. It al has to do with the unfolding of proteins inside the meat. Doing it to fast will cause the strings of protein to rip, it will still be tender but it won't be able to keep as much moist making it dry. Slow cooking has a right in it's own and pressure cooking is just the lazy mans version.

>>7212577
>Can you make all the same recipes from a slow-cooker in a pressure cooker? Can you convert the cooking times, etc...

Yes. There is no exact conversion, but roughly speaking:

A pressure set at 15 psi cooker takes approx 1/3 the time compared to a traditional braise (simmering on the stove or in the oven). So if you had a stew recipe that said to simmer it for 3 hours then it would take about 1 hour in the pressure cooker.

A slow cooker on "low" takes roughly twice to three times as long as a traditional stovetop method.

>>7212525
Cook it well

>>7212525
You'd better start soon, all the enrichment makes it harder for the yeast to work, so it takes a long time to rise. If you don't have a mixer it's gonna be a bit of a ballache kneading too.

>>7212651
Fortunately I do have a mixer, just need to find the hook attachment for it. The thing hasn't been used for years.

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>>7212489
fuck off its a banana spider and your bait is weak

>>7212515
>its a banana spider
Ok? How did this happen?

>>7212560
banana spiders live on banana trees

>>7212435
>not being a certified tea sommelier
please, you can be a fan of tea but don't pretend you're something you aren't

>>7212486
>not being a certified tea plant
please, you can be a fan of tea but don't pretend you're something you aren't

>>7212324
>Can I also add some roasted fenegriek and cardemon?
Makes it more harissa flavored, and in my opinion limits the uses to enjoy it with every kind of meal.

Keep it simple and let the chilies be the stars.

´m from México and here we usually eat "salsa de molcajete" https://www.youtube.com/results?search_query=salsa+molcajete

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>>7212324
I have and they've always turned out great. Here's a good cookbook for you, it's a base and has some history in it.

The Habanero Cookbook by Dave DeWitt and Nancy Gerlach

>>7212299
>7.1.16

July 1st, 2016.

>>7212323
gtfo amerifat

>>7212331
Gtfo foreigner

>>7212160
Refried beans.
Fried Rice.

So yes.
But the usual answer is no. You are just reheating.

>>7212177
Cook pintos.

Add broth, fats, seasoning, etc. Cook it.

I don't think I'm the ignoramus here.

>>7212191
And he deletes it. like, oh shit, I looked it up and he's right.

Things I had so far and results

>martinis + M*A*S*H watching - I dont really remember anything, besides the fact that I hate martini

>whiskey - quite nice, but you either waste money drinking good whiskey after a while, or you are getting a terrible headache from drinking shit whiskey, after the first rounds of the good stuff

>whine - essentially same as whiskey. Kinda a waste to drink it for the sake of drinking, way too complex.

>ice cold vodka + fatty and salty snacky - In soviet russia, cucumbers eat you! But other than that, perfect. Only the taste gets boring fast

>home made ginger liqueur - I loved it, everyone hated me

>caipirinha - Fruity and pleasant, yet not totally gay and rather easy to make

Leaning towards an easy cocktail and/or longdrink and or highball, so far.

Currently, I like whiskey sour (and other sours for that matter), and not too sweet stuff with citrus fruits.

Maybe I should research in this direction?

bumb

>>7211899
Shill somewhere else, tard

>>7211926
ebin meme

i ate a lot of the Aldi store brand spaghetti Os growing up that dont have the cheese in it, and when i eat the name brand Spaghetti Os i can definitely taste the difference. honestly i prefer it without the cheese