Archived threads in /ck/ - Food & Cooking - 3220. page

>>7209341
I'm not a communist so I don't make my chow the night prior nor do I enslave myself to predetermined menus by plotting my meal plans in advance.

I love freedom of spontaneous choice. Last night or last week I may have had a hankering for tuna salad but at this very moment when I'm ready to dig in, I might want a greasy cheeseburger.

Pre-planning lunches may seem like an orderly behavior but it puts restrictions on your tastes and disallows you thorough enjoyment of a meal.

>>7209367
but doesn't that end up costing more money when you have to go get a cheeseburger at that second, rather than already having a tuna salad that you made at home ready for you? or is the price difference not that noticeable?

>>7209382
The notion of cost never even entered my mind. Sorry. I suppose I'm fortunate enough to not concern myself with such matters.

those are the stages one has to progress to, to arrive to be a culinary pro

>>7209095
>be from Slovenia
>talk shit about any 1st world country

You're literally the niggers of Europe

>>7209095
>sweden, norway and iceland above anything

mmm rotten fish

my favourite

I saw the first pic when you just had posted it and wondered where's the beans in there. So it's the mashed beans from second pic served with the fried sausage mix on top? Never heard of it but I'm actually thinking about making something like that now, I love mushy beans heh.

>>7209054
>Transylvania
>still speaking Hungarian almost a century after you were relocated
Keep lying to yourself about still being in Hungary, you silly bozgor, being moved to Romania is the best thing that's happened to your ancestors.

>>7209018
Eat them. Raw.

Slide them into your anus.

>>7209018
Make Galbi?

>>7208994
Looks good.
I have this when I lift.

>>7209001
You should get some cheese to go with your whine.
:^)

>>7209001
Why do you hate men?

The taste is what I love mostly about it. It adds much flavors to most of my meats, especially when it's smeared. I mostly use half the bottle on each meat I eat alongside it.

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It's the 21st century; people have switched to using banana sauce now.

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>>7208947

You should try this book. I found it at Kohl's.

>>7208914
It's pork.
Cook it.

>>7208914
put it into a stew

>>7208914

Braise it with a little butter, a cubed onion or shallots, 2-3 cloves and laurel, pepper, salt. It's a little tougher compared to pork, so I'd give it an extra 15-20 minutes time. Add mushrooms for the last 15 mins, preferably chanterelle and/or boletus but pretty much anything goes. Also a dash of wine and a little cream maybe. Serve with fettucine or equivalent egg noodles.

fuck off

No habla espanol

>>7208891
Winter? It's like 60°F here in Germany!

>>7208891
Yup. Just have to make sure you have a good windbreak. At least if you use a weber kettle grill like I do. Cold wind will tank your heat.

Not that it's been that bad here in Ohio. I didn't even get out the winter coat until last night.

Gonna grill a bbq spatchcock chicken. It's going to be in the low 50s here today.

Cheese sandwich with slices of raw onion and a bit of mustard faggot

>>7208882
That sounds so fucking good right now.

>beer cheese
>what do I eat it with

beer. also ryebroten pickles, cold sausage etc etc

one more: sliced pears

piss and shit in a bowl and garnish with lentils

WA LA

>>7208862

the epitome of authentic indian cuisine

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this is my quick and dirty recipe
carrots, celery, and onion going in a bit of olive oil. Add a can of pick related and a cup of lentils. salt to taste.

Is there any way you could take a dick and leave?

>>7208801
I hope a nigger eats your face off you nigger

>take "chicken" patty
>throw away the rest
>slice up patty and throw in bowl of ramen

WA LA. ramen with tonkatsu (?)

>>7208721
With the internet, theres no point in ever guessing for a recipe. Just watch 3 or 4 video recipes for mozerella sticks, cook them following the recipe exactly for the best one, cook them a few more times, combine the knowledge from the other video and add in any personal taste adjustments

>>7208727
This is what I did. The result is shitty (pic related in the OP).

You should tell us what you did, step by step, so it's easier to see what went wrong.

From what I can see though, it looks like they just failed to retain their shape so I'd recommend keeping the cheese cold for as long as possible before frying, maybe putting them in the fridge to chill again after you've formed them, and maybe trying a higher temperature for frying.

Heil Seitan

>go to KFC
>order tendies
>???
>profit

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Let a Japanese school girl teach you, you subhuman scum.
>spicy
Just add sriracha to the bater, you faggot.

>>7208646

my recipe calls for 300 celsius for until it's the look you want it to be (less than 5 minutes)