Archived threads in /ck/ - Food & Cooking - 3218. page

>>7211764
I've done up to a few days in plastic wrap. Maybe 1 or 2 days for already rolled and shaped pasta. Shirt turns nasty brown.

>>7212146
Accurate.

You can get longer with a foodsaver. I've had good results after freezing it for months.

Until you see white spots on it

>>7211364
No because I'm not a caveman.

Also le epic trypophobia meme xD

>>7211364
no

>>7211331
tell them to add less salt

It's the nips revenge for getting nuked.
Don't they understand we were just trying to introduce microwaves to their culture?
They were still cooking with fire, for gods sake; the primitives!

>>7211331
but tonkotsu is so good.

Brandy Soda and Lime

I invented it

>>7211264
yeeeks. Just regular soda? That taste alright? You need a name for it. How about The Boy is Mine.

love it
heaps of sultanas not so much of those sugar cherries everyone seems to love
almonds and roasted walnuts
almond icing to top it all off

Love it. I got a very nice one this year for Christmas

Fruitcake is awesome. Even the less-good fruitcakes are still good. I was going to serve a fruitcake I've been aging for Christmas, but wound up with too many baked goods besides. So I'll have on New Year's Eve.

>>7211075
Do they still sell 15c burgers?

>>7211082
The museum isn't operational, but there's conveniently a brand new McDonald's right across the street from it.

>>7211075
not really
the first ever tim hortons (has a little "museum" bit dedicated in store) is down the road from me though, wish they didn't tear the old one down to rebuild a new one on top.

What is your favorite band?

>>7210980
Third Blind Eye

Can you post your dick?

https://www.youtube.com/watch?v=OCCVHa96tLc

They should

probably not even though it sounds like a good idea they probably figure there aren't enough customers for it.

>>7210772

>nothing in the house
>has 9 edible things in his possession

Hmm...

You have everything to make a pretty good carbonara.

>>7210772

dice the red pepper and grate about 1/3rd the carrot into the tomato sauce, add water and buillion(if you have it) and chili spces to the pot(chili, cumin, oregano onion and garlic powder, salt and pepper and hot sauce pr whatever)

simmer until the carrots are basically gone, then add the beans and simmer until good. Vegetarian chili
>wa la

cook the pasta for 6 minutes and drain, but don't rinse.
warm the green beans and peas in whatever cooking fat you have(generous but not drowning, a couple TBSP, add savory herbs like thyme, rosemary, basil, etc and lots of salt and pepper. mix the past and veg together ion a hot dish, add 2-3 eggs and minced or shredded cheese, mix it really well. top with paprika and some parmesan if you have it. bake at 350 for 30 minutes
Poor man's lasagna
>wa la

Well I mean you could if you really wanted to.

spag would get you something like HK style fusion. Still good, but not quite authentic.

>>7210635

Immersion cookers have existed for centuries...

>>7210629
It tastes good though

Those're fuckin' delicious.

I've only been to WB once (was in Austin for 2 days).

I got a regular burger. It was ok. Better than McDonald's, but that's not saying much.

Am I missing something? If I go back, what should I get?

Im gonna die after i eat that raw bacon

>>7210505

French onion soup with fresh baked baguette

Bottle of red wine, scotch

>>7210519
just go back to /tv/ faggot.

why the fuck did you mix italian and asian food in the first place?

File: DSCF1974[1].jpg (2MB, 3664x2748px) Image search: [Google]

2MB, 3664x2748px

>>7210433

Who gives a shit?

>>7210433
This.
You need help with your flavour pairings, not your roux.

Also your gnocchi looks far too tough.