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https://www.youtube.com/watch?v=AenKAkiFL_k
Goes great with a cool glass of hot dog water!
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>>7214525
Australians manage to shitpost no matter what the medium.
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>MILD AMERICAN MUSTARD, YEAH
manages to trigger me every fucking time
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>>7214818
Americans are known for their high-pitched voices and love of mustard
Chef wants me to come up with an ice cream to paired with a red velvet cake.
I suggested a champagne sorbet. He says sure.
Any other suggestions? Also on menu says red velvet cake al mode so, it has to be and ice cream.
Please help me
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Is cream cheese ice cream a thing?
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>>7214523
Do not discount the inherent greatness of simplicity. Vanilla is always loved.
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>>7214526
Do this, OP. A sorbet wouldn't be the best with a cake and the cream cheese would keep the theme of red velvet cake.
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Does anyone have any good ideas for plating desserts? I have to do that shit all the time and I'm running out of ideas.
My tools are: Bottles of brown and white ganache, strawberries and blueberries, and shakers full of confectioners sugar and cocoa.
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You should look at Norms' menu for ideas, it's the height of culinary perfection.
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>>7214492
try instagram
Anonymous
What happened to these? 2015-12-30 07:54:42 Post No.7214451
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What happened to these? 2015-12-30 07:54:42 Post No.7214451
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They were good as hell.
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melamine recall
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meme
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meme
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Alright, fu/ck/ers. Lets talk about appetizers.
Favorites, recipes, ect.
Related is my foodfu.
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another one of my Favorites.
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tater skins or twice baked potatoes will always get my dick hard
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The hell is this? It's delicious: a pastry with cream cheese filling topped off with powdered sugar.
Bro brought it home one day and said he got it from some Middle East guys or something. Can anyone help pin a name to this delicacy?
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>>7214278
cheese danish
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>>7214278
ew. way too much powdered sugar.
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>>7214483
Looks like it. Thanks anon.
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What is the best prepackaged food? (rhetorical question, I'm here to tell you)
Is there a food that could even possibly EVEN COMPARE to Madras Lentils™? Let alone surpass them. And I'm not talking about All-Natural Madras Lentils™. I'm not talking about 1step-1Minute Madras Lentils™ either. Hell, I'm not even talking about All-Natural Tasty Bite 1step-1Minute Madras Lentils™ with the Lentils, Red Beans, and Spices (in a Creamy Tomato Sauce), equipped with a Microwavable Pouch, with Flavors from Goodness implanted in them so they are Gluten Free while being completely vegetarian. No, I'm talking about All-Natural Tasty Bite 1step-1Minute Madras Lentils™, which are Vegetarian, Gluten Free, No Preservatives, No MSG, Kosher, and GMO Free, with TWO servings per container and a serving size of 1/2 pack, with 150 calories per serving, 50 grams of which are from fat, 6g total with 2.5g Saturated, with ONLY 10mg of Cholesterol and 21% of daily sodium, also supllying 5g dietary fiber, 2g sugar, and 18 total carbohydrates, with their four nutrients of Vitamin A, Calcium, Citamin C, and Iron, AFTER over 80% of the energy used to make this product came from renewable sources, while being made in a factory that also processes nuts, wheat, dairy, and soy.
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>>7213977
90 seconds isn't 1 minute though
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Is this memes?
I'll bet it's memes.
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>>7213977
Their chana masala is even better, and only $1.75 a bag where I live. On a lazy night I just start some Basmati rice in the rice cooker, walk to the corner, buy a bag of that shit and a couple beers and 20 min later I have dinner and lunch for the next day if the wife is out of town and I don't feel like spending any money.
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Any butchers awake?
I got me 2 trays of kangaroo steak, they hold about 3 steaks each. 2 days ago I opened one and had a steak, then put the rest in a container.
Today I opened it up and it's brown compared to the one that hadnt been taken out of the packet... smell is slightly different but the brown steak isn't disgusting you know? Is this natural? I feel I might remember somewhere that they put a gas in the meat packaging to retain an appetising red colour but I could be wrong.
Pic related are the steaks side by side.
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http://lmgtfy.com/?q=why+are+my+steaks+brown
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>>7213907
Ehh.. if I trust google results it says its safe, or risky.
I'll eat it.
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It's called oxidization.
ITT admit your food or cooking related sins
When I worked at a pizzaria, I used to spam prank call all the other places and harrass them during rush hour on my days off
I would also take dumps in front of their stores during the AM
I also once placed a pube in a pizza I was making
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>>7213840
>used to spam prank call all the other places and harrass them during rush hour on my days off
>on my days off
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>>7213840
>When I worked at a pizzaria [I did dumb shit]
>worked
>past tense
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Hi
I like to make cheese pizza when friends are over and i can put 2 side by side in my oven and then repeat. But im annoyed with the waiting times now. About 10 mins between pizza. Not fun. Will try 4 in one go tonight but i don't want to fuck up all 4.
Have you done this before? Stack your pizza vertically in the oven?
What should i adjust? Small or large vertical gap? I already run it on max temperature, should i lower? I currently place it in vertical centre, should this change?
I will post my results of tonight too. add to the knowledge base.
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If it's vertical, once the cheese starts to melt it'll just slide off. Come on anon, you're better than this
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>>7213830
I like you.
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Anyone ready for krabby patties?
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am reddy captin
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>>7213661
Lay down the swee.
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someone quick! post that youtube video
Do you like toasted ravioli, /ck/? Ever try gooey butter cake, or go to an actual Saint Louis Bread Company?
[spoiler]Imo's is pretty shit though I'm sorry, obviously Budweiser is too, even locals hate those[/spoiler]
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>>7213589
love it
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Don't mind me, just gonna make some sushi
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>>7213345
where's the salt and rice vingegar?
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Sure you are.
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>>7213345
Gonna gently defrost the fish
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Why do elitist queers think liking disgusting foods is something to brag about?
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because you aren't going to survive the winter
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>>7213342
But if you like something, doesn't that make it not disgusting? It can only be disgusting if you don't like it. Your premise is looking pretty shaky OP.
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>>7213342
because white people have no culture
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/ck/
I picked up a bottle of this today. I haven't yet had it because I have only recently decided I feel like spending $11 on a bottle of beer.
I've always read you should let it age. Is that necessary? Because I'm impatient. How much do I miss if I just drink it in the next couple of days?
Thank you for your advice.
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>>7213313
I personally don't have any experience with beers like that but I think you should go ahead and drink it. Get some first impressions and then buy a few more. Let them age and then try them at different points in the process. If you're really interested, take notes on each tasting and form an opinion that way
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Not necessary, probably gets a little better as it ages, but its perfectly fine to drink right away. If you got a couple of them I would suggest drinking one right away and aging the other
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>>7213328
Honestly, this makes sense, and I should have just thought of it on my own. If I don't drink it fresh, I'll have no way of gauging it aged, so it's not worth the wait.
Unless someone can tell me that it just hits a whole new tier of amazing.