Archived threads in /ck/ - Food & Cooking - 2921. page

What's the base?

>>7386526
fresh garlic could prob be an improvement

>>7386526
tallow

>>7386478
buffets are nothing special. they're basically just feeding trophs for fat people.

>>7386478
Who is bragging about $8 buffets?

Lunch can be as low as $5. Of course it's all garbage that rivals the garbage served in schools and jail ...

pizza hut buffet is $8

Brocolli tastes like nothing. Of course it would be good with Nacho Cheese.

>>7385323
Cauliflower is zesty when covered in cheese.

>>7385327
>having such a shit tier palate that broccoli tastes like 'nothing'

are you a smoker by chance?

i have an awesome recipe... you make some macaroni... and then you add a bunch of cheese. pretty simple huh?

Make a roux, add cream and sharp cheddar, add cooked elbow macaroni.

Put into casserole dish, top with more mild cheddar and panko breadcrumbs tossed with melted butter.

Bake at whatever temp you want until it's cooked properly. Golden toasty top, bubbly sides.

Add lots of ketchup and nanners

>>7384911
Make her something other than M&C. How big of a dweeb are you?

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>inb4 /a/, nothing they discuss about this show has anything to do with food.

Well, Hotaru is rather... distracting. I want to try some Umaibo if I ever get the chance though (no homo).

>>7372411
I thought the umaibo episode was interesting, but I found it annoying that I had no idea what it tasted like or what the texture is like.

Is there any comparison in the west? It seems like it would be like a very very light, sugar-coated donut shaped like a long stick.

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>>7372411
>>7372435
I actually bought umaibo because of that episode, I was so intrigued. I got the yakitori flavor, which is kinda sweet. The texture is like a Funyun (I'm just now realizing they're essentially the same thing). They're pretty fun.

Where do you live and what kind of Asian market?

It matters.

>>7388394
Short grain rice in bulk

>>7388394
When I go to one of the Asian markets in my city it's for things like sacks of rice, bok choy and other greens, spices and other ingredients - basically just the handful of things that can't be had fresh and reasonably priced at other stores.

Just buy bottom shelf handles of vodka.

It's cheaper, healthier, requires you to drink less of it, and typically tastes better.

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>>7388155
expensive malt liquor is just fucking dumb, If you had $5 youd just get 2 Steels, a 6pack of Ice, or 2 of these potent shits.

>>7388155
Why not just get bottom shelf rum?

>>7388128
I picked it up when it was 20$

So far I've done a lot of their advanced sous vide classes, gotten a lot of mileage out of the coffee class as well as their candy class, and once I get my hands on a whipping siphon I'll be working with that as well

If you like the modernist approach and their quality of recepies, and want the scientific background and technical understanding of what's happening, it's worth it

If you just like their recepies then there's really no need

the chef is assuming you are of heightened mind, perhaps through the use of narcotic. the tastes are meant to be extremely marginal and musical in nature, assuming the gourmet can contemplate them. if you are looking for a larded up burger, then you should be eating elsewhere.

not saying a larded up burger isnt delicious, but thats not the purpose of marginal flavor notes

i do believe many chefs abuse the history of their practice though and just see the plate as a visual component. namely because they cannot comprehend the true nature of their craft, and assume their patrons share that lack of depth

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>>7388149

https://youtu.be/ak3uJGf6Bj0

>image.jpg
>can't even properly link a yt video
>posts jack shit

Fuck off.

Buy a slow cooker ASAP.

Get meat, vegetables, and water / stock. Throw into slow cooker before work. Come home, dinner is ready.

Can you peel and cut a potato? Congrats, you're a passable chef.

>Potatoes
>Carrots
>Celery
>Peas
Cut, peel, wash, whatever you need.
Throw it all in.
>Stewing Beef
>Beef Stock
Throw it in.
>Add water until level with vegetables.
Fucking done. Turn your slow cooker on and fuck off. Come home to delicious beef stew.

You can add seasoning if you want, but you're a young bachelor with no time for bullshit, so forget that nonsense.

Tired of stew?

>Carrots
>Green Beans
>Basmati Rice
Throw it in.
>Chicken Breast
Briefly sear it in frying pan with a dab of butter.
Throw it in.
>Add water until level.
Done. Fuck off to work and return for a nice dish of chicken, rice, and veggies. The chicken comes out so good, looking like pulled pork. I rip it up and spread into the rice/vegetable mix.Shovel that shit into your mouth.

You can make easy chili and other shit this way too. It's easy, cheap as fuck, and probably healthy considering you're eating a shitload of vegetables every day.

Huey Magoo's sells the best tendies

arby's.

they use a really thick and crunchy breading

Fuck off.

>>7387957
blend all that shit into individual foams, pour into the tiny crevices of the waffles but be sure not to mix races and section each foam off. garnish with microgreens

Those things don't all go together.

I'd do a half bagel eggs Benedict, lox being a good idea, with a quarter waffle on the side topped with berries and fresh whipped cream.

>>7387957
2 different starches? roll the waffle into a layer and fry it into an ice cream cone shape. cut the seasoned crust off the bagel, toast and blend with some salt. place poached egg into waffle cone, top with poppy seed salt. breakfast ice cream cone. you can even put the white bread of the bagel underneath the egg to catch the running yolk for decadent morsels

Butter

fire cream

Cup Noodles

>>7386370
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you’re a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

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>>7386370
Yes , loves buckwheat so mush
t.Slav poor student form Russia
>>7386385
Faggot amerifat

>>7386370
I've never had savoury porridge before, but I do have some buckwheat in the fridge if you have a suggestion. Your pic looks really good.

>>7386385
Fuck off.

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Me and my friends went out for American food today (or, at least what is considered American here). Pretty good food, if just a little bland.

>>7386345

>finally understanding why so many foreigners seem to think american food isn't any good

Where are you from where that's what they think American food looks like?

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>>7386345
>American food
>little things wrapped in leaves

>>7386066
Nope.
You can't cook, can you?

>>7386066
holy wew lad, have you ever even touched an oven before?

only if the bake time is very short, such as the case of cookies or muffins.

10-20 minutes.

i don't give a fuck about pre-heating if i'm baking something that'll take 2-3 hours.