Archived threads in /ck/ - Food & Cooking - 2923. page

We use Knox plain gelatin in lots of stuff, adding it to a fruit juice lets you make "jello" without the silly artificial colors that exist only to make the shit stain anything it gets on.

But yeah... Add enough Gelatin and you can turn pretty much any liquid into gel. Alcohols obviously loosen it up, but with the proper ratios you can gel some pretty strong drinks.

Not sure how oils would interact, but last thanksgiving my daughter took some of the stock I made out of the leftover turkey carcass and made jello for the dog and cats with it. That had a pretty high fat content and still managed to gel up pretty well.

>>7382574
Soup jello....
You sir... are a genius.

Isn't this pretty much similar or same as aspic?

You should mix that meme infused mayo w/ some meme-sirachia and pour it over some meme-bacon

On a serious note, probably anything mayo/aioli is used for; update with how it tastes

>>7380974
I love me some 'racha

My local micro brew makes an incredible Truffle Aioli Infused Porter

I dont add Salt, Pepper, nor milk to my eggs.

File: 1449179263080.jpg (1MB, 2048x1536px) Image search: [Google]

1MB, 2048x1536px

I unironically like everything in pic related.

Not really a "/ck/ sin", but a few anons seem to take issue with it.

I pick my nose and eat it without cooking it.

its just cheese and ranch really
a lot of fat

Actually it's caesar dressing, but the concept is simple

>chicken
>bacon
>fatty dressing
>pizza dough
>green onions

If that doesn't taste like the bake, nothing ever will because it's filled with lab-manufactured bread additives and "natural flavors" that no home cook can recreate.

Try this and post results
http://www.food.com/recipe/costcos-chicken-bake-96739

File: 1455381853011.jpg (3MB, 1622x2250px) Image search: [Google]

3MB, 1622x2250px

>>7376985
they sell frozen ones that come out to about a buck a piece

why even work

>>7387396
In most places (possibly everywhere?) it is not legal to shoot someone just because they told you to.

>>7387396
What's it like being 12 years old? It was so long ago for me, I've forgotten how to be that edgy.

>>7387400
it's being called a marketing wiz, you moron

>>7387323
Poke holes in them, rub the outside with some olive oil and salt, roast in the oven.

Replace butter with mayo, scallions, and your favorite hot sauce.

Best eaten right out of the fridge.

>>7387325
>roast in the oven.

If you could pretend like I'm a drooling retard who doesn't know shit about cooking, that would be great.

What temp/time?

>>7387249
merde

I don't like my meat raw and still kicking, so i use a knife for the properly cooked meats.

>consuming literal murder

There's a special place in Hell for you

No, go ahead and stop now. This is /ck/, there is no interest in actual cooking.

I'm on the edge of my seat OP.

>>7386815
I hate tofu, and I'm still pretty interested.

OP next time get hammered and have a cat in half your pictures that seems to make threads here more popular.

>>7386355
>eating raw broccoli
>not eating blanched broccoli
pleb

that's a dank story my friendo

Were you really unaware of how unhealthy almost all premade grocery store dips are?

>>7386247
Jambalaya is creole, not cajun.

Chicken and sausage gumbo.

>>7386257
pretty much the only difference is that creole is "city food" while cajun is "country food" they use like almost the same ingredients and styles.

>>7385636
Vinegar
Mustard
Brown Sugar
Salt

>>7385663
not OP, but that sounds like a dope base. I would probably add some tomato puree

File: 550c118c8d1e0e801f124013c8a31ea1[1].jpg (46KB, 600x444px) Image search: [Google]

46KB, 600x444px

>>7385675

I'd just go to Target or some place like that and pick a set of dinnerware that I liked, same as I did the last time I bought a set of dinnerware.

>>7383538
No price limit: my current desires are generally either Denby for something that is interesting, or just a straight up nice bone china.

>>7383743
But is the bone china dishwasher safe? I see some hotel shit on Macy's that looks good.

>>7383067
The ingredients are never that well mixed in a burrito.

>buy burrito
>take bite
all rice
>take next bit
all guac
>take another bite
all beans

>>7383067
I would eat a 5lb bass

Food-borne illness general?

>>7387222
It's a $40 item. Why is this a major concern? Jut go buy one.

>>7387222
I sure hope you're not microwaving your beef n' nanners. That's an oven-only dish.

>>7387233
>being this new

looks like your trying to fit a square hole in a round peg

>via 9gag.com

>>7387091
or anything similar, what the fuck can i do with a square wrap and how if im just putting beef and cheese in it