Archived threads in /ck/ - Food & Cooking - 2922. page

It totally is and I fucking hate it. After a year or so of 'dieting' or trying anyway, counting calories basically, losing weight, gaining quite a bit back and trying to lose it again, sometimes I really struggle to convince myself that I'm getting better. Then I decide to binge at some milestone for a day and I get completely disenchanted with the idea of just eating willy nilly. I think I've actually totally fucked the way I perceive food. I want to stuff my face till it hurts, but I want to make positive progress, but bingeing sounds so good right now, but then remember how shitty I feel when I do that. I have no concept of real moderation anymore.

>>7385759
Being fat in and of itself is relatively not so bad, so when you lose weight (especially when you're younger) you probably won't notice a lot of difference. Especially if you're not very active to begin with.

The main thing about being fat is that it's hard on all your organs and systems. If you spend too much of your youth being too fat, middle age is going to come at you hard and fast and you could lose all that weight but it won't matter even a little. The damage will be done and it'll be too late.

>>7385759
That's why you can't really lose weight from dieting alone. Exercise is the key.

Plus if your objective is to lose weight then you've already failed. Your aim should be to get healthy. Then the weight will come off.

Consider: Do you actually want to be healthy? Or do you just want to fit into a tighter pair of jeans?

Yes.
/thread

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Pepperoni isn't a type of pizza, it's something that comes as part of the pizza base.

>>7383846
I like pepperoni, those little black things are kinda unnecessary though

>>7387913
They are located in areas where lots of people walk around or where high schoolers hang out.

>>7387913
how do bars even survive? It's more convenient to buy it from the liquor store

>>7387925
>>7387927
this

and they offer a selection of toppings that you would otherwise have to buy in bags or bulk

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>>7387655
Not bad, what was your method? Seasonings? How crispy are these motherfuckers?

>>7387699
>>>7387655 (OP) (You)
>Not bad, what was your method? Seasonings? How crispy are these motherfuckers?
>>7387699

Oven bake 450 for 15 minutes per side. Soft as well as juicy inside & hard af on the outside.

>>7387717
>15 minutes per side
Wait, so 15 minutes? Don't be made, I am literally retarded.

Turbot, obviously

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My wife's son makes a damn good baked fugu. He gave me the recipe last week. Give it a try.

Rinse couscous in fine mesh strainer, under cold water, lay out on parchment lined baking sheet and sprinkle with pinch of salt. Set aside. Cut parchment paper into 15 by 48-inch sheet. Fold in 1/2 and lay on baking/cookie sheet. Unfold and lay fugu diagonally on sheet pan on top of 1 layer of parchment. Salt and pepper fish, inside and out. Place herbs inside cavity of fish along with 1/2 of lemon, and 1/2 of red onion. Arrange couscous next to fish on all sides. Put garlic, and remaining lemon and red onion on fugu and lay tomatoes and artichoke hearts around outside of couscous, creating somewhat of a wall. Pour wine over fish and dot with butter. Fold over edges of parchment paper, stapling if necessary, to create and almost airtight seal. Bake in oven for 30 minutes. Carefully open and serve (be aware of deadly toxins in the fish).

Sea bream at the moment. Bit of texture to it, nice sweet flavour, enough fat to hold up to interesting seasoning.

if you kept it in the freezer
sure why not

>>7387490
Fridge

>>7387493
there's a possible chance its still good
take it out and cut into it
if it still looks good to you eat it
if not, you just wasted $10

>>7387204
I hope this isn't another thinly veiled bread box thread.

>>7387204
Is that dry elephant shit?

>>7387210
I don't know what you mean. Are bread boxes legitimate?

>>7387216
It's preserved bread from Pompeii

>>7386738

/thread

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>>7386759

>>7386738
>>7386759

Samefagging your shitty hot sauce is not cool

Make a kickstarter if you want to cyberbeg

Captain crunch in orange juice with french toast using honey-garlic sauce for sweetener

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>Quorn is made from the soil mould Fusarium venenatum strain PTA-2684 (previously misidentified as the parasitic mould Fusarium graminearum). The fungus is grown in continually oxygenated water in large, otherwise sterile fermentation tanks.

Wow that sounds delicious.

>>7386007
Pan fried balogna (about to expire), sauteed onions (starting to turn), pickled jalapenos (in the pantry for nearly 3 months, fromage forte made from a bunch of bits of cheese that had slowly accumulated in my fridge, on mini brioche rolls from the day-old rack at the grocery store grilled with like half a tablespoon of garlic butter that I'd made earlier in the week for a pasta dish and was too much of a jew to just toss out after I didn't use it. Washed down with a highball made from gin, half-flat club soda, and some sweetener that I couldn't remember what it was. Probably blueberry-bayleaf.

>>7385970
I don't have a favorite driving beer anymore. After they took my license, it is now a favorite bicycling beer. :(

tennents super lager

>>7385988
confirmed for class act

>>7384125
They probably saw animals eating them and figured that they would try them out

>>7384125
Animals dug them up and ate them, doofus.

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>>7384133
>>7384134
Dat hivemind

>tfw your Vietnamese mother cooks the food of her ancestral land

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You think your mom is bad?

My mother was wheelchair bound the whole time I was growing up. She used that as an excuse to be lazy and not cook the things I wanted to eat. Sometimes I would get so frustrated with her that I'd just throw the entire plate on the floor then laugh when she tried to clean it up. I've seen her topple out of her crappy wheel chair several times. My sides were in orbit.

>>7383829
Dicks.

dongs

>>7383678
E Coli Burrito with a side of food poisonning

>>7383684

That's a Chipotle menu item. OP is asking about Taco Bell.

>>7383706
Right, my bad.
Ebola taco with a side of explosive diarrhea then.

>>7383023
Tyler?