Archived threads in /ck/ - Food & Cooking - 2817. page

>>7463366
The hell is a stupor

>>7463366
In the basement.

Any

>>7463145
But what is the flavour?

>>7463145
Never heard of it.
Take sexy pics and give us a review.

File: pizza tiiiiiiiiiime.jpg (259KB, 982x674px) Image search: [Google]

259KB, 982x674px

It's shit. Nowhere near as good as it used to be when it was just a local joint in Taylor. Just stick with the HnR.

File: image.jpg (271KB, 750x1334px) Image search: [Google]

271KB, 750x1334px

it got squished

File: image.jpg (247KB, 750x1334px) Image search: [Google]

247KB, 750x1334px

i should have just used a pan

Top tier thread OP, looks like all the cum leaked out of your grilled cheese though.

>>7463049
Thanks for the link.
These ass-hats are trying soooo hard to be like Munchies.

>>7463049

nast

>>7463049
I'll laugh at you for being too poor to ever eat something like this you broke ass gump.
Enjoy eating your welfare steaks.

enjoy your kidney stones

File: 349516_gallery_5493ed6e8e8fe_jpg_fa_rszd.jpg (119KB, 630x443px) Image search: [Google]

119KB, 630x443px

this tbqh family smdh

File: 1424543245873.jpg (73KB, 787x560px) Image search: [Google]

73KB, 787x560px

>>7462975
It's only good when it's abso-fucking-lutely cold.

Fucking delicious.

Even though I generally only drink water and whiskey, there's nothing more satisfying than waking up after a prodigious night of drinking and slamming half a bottle of that in one sitting.

Probably one of the best non-traditional flavors they have.

Green apple and tropical cooler are good as well. Can't beat good ol' Cool Blue, though.

>>7462956
Get some elderflower cider, you won't regret it and she'll probably rim you.

Maybe a fancy soda.

>>7462961
I've seen this shit before, is it any good? How would you describe it?

Bitter melon. Grapefruit. Yoghurt.

>>7462931
Is there any cuisine in the world that doesn't use garlic and onion to some capacity?

>>7462934
Meh that's still fruit and something I would say is on the sweeter side of food.

Toasted sourdough
Mayo
Spicy mustard
Rare roast beef
Sharp cheddar
Tomato
Arugula
Banana peppers

>not putting your cheese against the bread

>ground pork
>stuffed with mozzarella onions and mushrooms
>fried up
>whole grain bread with ketchup and mustard

There's something I love about how ground pork sears compared to beef. I'm not really sure why.

>>7462774
How do you make your scrambled eggs? Sounds like they'd be dry, but you never know I guess.

I don't have one. It would be handy on the odd occasion, but mostly it would be taking up more space than it's worth.

>>7462774
Reheating things, melting butter, cooking bags of frozen vegetables. That's pretty much it.

>>7462730

Chicken breast infused with sewer water for added weight. :^)

>>7462730
lucy liu is fucking gross. ugly mongloid bitch

>>7462743
That's Jackie Chan you mongoloid.

I disagree.

Beef > pork > chicken = turkey

Lamb> beef > fish > chicken > pork

File: 1457388470565.jpg (338KB, 1200x1200px) Image search: [Google]

338KB, 1200x1200px

ostrich beats them all

I ferment my brown rice before cooking them. I don't quite know why, but when I do it lasts twice as long and is very slow to rot.

Oh, and it tastes less grainy but not mushy. Smells like cheese when you cook it though.

>>7462622
What do you call that type of lid?

File: AIRLOCK_BUBBLER_MOUNTED.jpg (40KB, 400x400px) Image search: [Google]

40KB, 400x400px

>>7463331
Airlock jar.

>>7462503
It's pretty much just a bunch of small plates that you can share with everyone at the table. They'll either wander past with a cart and you pick what you want or you order off a menu. They usually just mark off what you order on a piece of paper and you pay for it at the end.

Just try a bunch of different stuff, it's all usually pretty good and you get a nice variety of different things to try..

>>7462503
Last I was at this running sushi bar they asked if everyone was familiar with how stuff worked. They might do the same here.

And if not, no shame at all in asking your buddies what to do and how to do it.

Probably a youtube video out there too if you're unwilling to do that though.

>>7464397
It's not a difficult process. You tell them what you want to eat, they give it to you, you eat it, then you pay for it.

>>7462429
I like them. I wouldn't be making them with that hot sauce though.

>>7462433
eh I think its a good hot sauce. But tabasco is good too.

>>7462429
Canned tomato juice a shit

>>7462277
Yes they are

nope. eat pinto beans.

>>7462287
Share pinto bean recipes pls

I have 4lb of dry and have run out of ideas

>Inb4 chili or rice and beans
Surely there's a better use for them