>>7471746
that looks good for bulking desu
I use ground venison and a mustard-based sauce.
>>7471746
fuck yeah meat loaf.
Yes. So do many other countries.
>>7471746
>do americans really eat this
Sure, on occasion.
And what country are you from, by the way? Oh that's right, you're too scared to say.
>>7471746
Yes, meatloaf, if made correctly, is one of the best things ever. My mom visits some times and I always ask her to make some because she makes the best meatloaf.
fuckin a right we do fucker. meat loaf is god tier
>>7471765
The answer is USA. Almost always is.
>>7471765
Texas
It's basically a big meat ball, flavored however you want, cooked in a loaf pan and usually glazed with something or other.
What exactly is the problem?
is that casseloaf or loafaroll?
>>7471763
This.
The last one I made, I ate with kale-and-onion mashed potatoes (stamppot).
>>7471754
I just make gravy by mixing flour with the fat that renders out of the loaf as it cooks to make a dark roux, stirring in caramelised onions then whisking that mixture with beef-and-onion stock and reduce to make the gravy.
>>7471778
>it's a big meatball
The native Italian word for it is 'polpettone,' which literally means 'big meatball.'
>>7471754
Ground venison! You absolute madman.
Now I need to try that, sounds great
>>7471974
If you hit a deer, it's legal to butcher out of season.
>>7472063
>Get out yer hacksaws, wer eatin roadkill ternight!!! YEEEHAW
Dammit, now I want meatloaf.
>>7472076
Just a buck knife, provided the intestines didn't rupture. The bruised parts are your call, but why are you such a fucking pussy?
>omigawhd when something dies from blunt force trauma it is completely ruined
Oh, I'm sorry, meat isn't from animals, it's from the supermarket.