chicken skin

>>7471235

it helps fill up my garbage can

The only purpose it can serve is to flavor water, then you scoop out the fat

Render to schmalz

>>7471235
Eating it.

>>7471235
>>7471241
>>7471252
>>7471256
white people detected

>>7471235
>>7471241
>>7471252
>>7471256
>flavour? yuck!!

>>7471284
>flavor water
>flavor

I really like sautéed/fried chicken skins. Not the healthiest snack though.

>>7471287
degenerate americunt

>>7471284
The whole point of schmalz is to add flavor. If you didn't want flavor you'd use vegetable oil.

>>7471235
Bread it, fry it, plate it, pour out some milk, plate it and bring it up to my hotel room. That's what you do with chicken skins.
[spoiler]Today, bitch.[/spoiler]

>>7471235

Knit a sweater

Eat it yum yum in my tum tum :3

>>7471235
Use it to protect a nice filet of poultry when you sear or bake it.

Stretch and fry it or dry bake it for half a day and eat it like chips.

Render it down in a skillet and use the fat to cook something.

Render it and use it as a base for a roux or a bermanier(sp), if im making chicken stew I debone a whole chicken, pan fry that sucker, chop it up and use the rest of the fat with flour to make a roux and add it to my stock from the bones, chop the meat with the crispy skin and all and throw it in at the end. Usually corn/potato/ in the broth and red pepper, onion, garlic, a spicy pepper, and lots of sage/rosemary/thyme/ and paprika sweated down to start.

>>7471235
Fry it up and eat it.

>>7471235

doing anything with chicken skin other than eating it off the chicken it came attached to is 100% chink-tier disgusting

>>7471290
wut? the southern states are the ones pretty much known for chicken skin.

>>7471284
Why is this post so fucking funny to me?

You eat it, like a normal person

>>7472584
>not saving 10 birds worth and eating it all at once.