Archived threads in /ck/ - Food & Cooking - 2678. page

You're right. Fucking greasy as fuck though.

yeah, it's legitimately pretty good

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Where is this? I am in Seattle. Should I make the trip to try it?

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Just gonna be posting different meals ive made. You guys judge.

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Sometimes skip carbs

>>7581331
The shabu shabu is just the japanese name for the cow's pussy lips

https://www.youtube.com/user/chaplinsrestaurant/videos

>>7581338
I looked it up and it's some weird thinly sliced veg and meat combination that you cook at the table, or something. I don't know, wouldn't you want to cook food before it comes to the table?

>>7581345
Oh shit, thanks anon, I really appreciate that. The Jalapeno Popper Pizza looks tight.

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please fix your fucking flag

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>>7581385
Please learn some heraldry.

The white St. Andrew's cross and the red St. Patrick's cross each share half of the saltire shape (a counterchange of saltires)

The "extra" white space, shown here in yellow, is a fimbriation to separate the two crosses from the background.

>>7581321
Huh, you would think we'd have this here too, what with the large Japanese population and our ridiculous penchant for having "national whatthefuckever days".

Anyway, I had some of the best katsu curry last week in jtown in SF. Best from scratch Japanese curry I've had in years. Also, if it doesn't have the pickled lotus and radish on the side, fuck them.

>>7581267
You ever had a kolache? Seems pretty similar

>>7581274

I've heard that pepperoni rolls are actually based on that. Supposedly it came from lunches that Polish or Italian immigrants who worked in the coal mines would take with them.

>>7581275
Who cares

There's no such thing as "too much cream cheese"

>>7581230
Look at what you're eating.
Is there cream cheese on it?
If so, there's too much cream cheese on there.

You just need a schmear

I like raw bacon too

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you guys like worms too?

No you wouldn't be the only one. Just a member of a disgusting minority of people that do.

>>7581063
to make fat fucks like you waste more energy by having to lift your fat fucking hands more since there fries are smaller and more numerous.

>>7581099
you would think so but physics has told us no, that isn't how fries work

>>7581063
Pic looks delicious. Shoestring fries are fine. No complaints here.

Are you going to share

Is it taking you to flavor town?

Why do you hate yourself?

>>7580848
What?

>>7580848
I like to eat one big meal.
I have a large appetite (aka fatass) and enjoy feeling full I eat all my food for the day at once.

there's no definitive scientific evidence that either is better. do whatever you want. i prefer multiple meals.

>>7580763
>skin side up
>up temp at least 40 unless fan
>liquid in pan
>use thermometre and roast to 60
>let rest under foil to 65-70
>nfw you did everything wrong
>nfw toasting in troll bread

>>7580763
As long as it takes to reach an internal temperature of 165F, or 74C.

You do have a meat thermometer, right?

what the fuck am I looking at here? roasting chicken isn't exactly a challenge

>corona
>light

You'd be better off doing a shot of tequila and having a nice glass of ice water. It would be a more pleasant and rewarding experience.

>>7580735
pic related for me

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>>7580735
sangria

papaya has some sort of latex inside. thats normal. on the other hand ive never seen it coming outside unless bruised.

and that looks like an avocado. does it get orange when ripe or is it some strange variety? u should open and show

>>7580671

If that's an avocado it's the largest avocado in the world

>>7580671
I know for sure it's a papaya. Yeah, I read about it potentially being latex but I'm also wondering what causes it. I can't find any bruises on the outside/soft spots when I touch it. Didn't have them when I got the papaya at the store, but after I put it in a brown bag to ripen for some days they started popping up.

>>7580658

Get a butter holder. They sell them at Walmart and everywhere else. It's just a little glass case the size of a stick of butter. My wife was doing what you are and I bitched about bugs on my butter so she bought one. Under $10 I think. Problem solved.

>>7580658
>nyway to keep the butter flies away from the butter?

Assuming this isn't some kind of bullshit trolling about lepidoptera, cover it.

Also, what you're describing are likely fruit flies. The real source of those is probably somewhere else in the kitchen and they just happen to be hanging around the butter also.

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>>7580658
butter dish op
get one

>Goes to Arby's for a gyro
>Wonders why you get shitty deli meat instead of lamb meat

And $6 for two, it doesn't surprise me if it turns out to be shitty. And the fact that it's Arby's doesn't help either.

http://www.brandeating.com/2014/08/review-arbys-gyro.html

>Still, they add some variety and a different flavor profile to the menu while they're around.

> The gyros were a lot bigger than I thought they'd be (you can see, they dwarf the quarter in the picture above) and there was a good amount of meat in them. There was a bit more meat to the beef one than the turkey one, although there wasn't any lack of coverage inside except maybe at the very ends.

>The pita was pillowy soft, dense, and pretty pliable. It held together excellently.

This is the kind of standards a fast food restaurant like Arby's is held up to. Meat positions, pliable casing, edible meat, and crisp lettuce.

This is convenient food. It's the pretty much as if dollar stores had edible styrofoam food and over the years carefully developed it so that it could closely match real food, yet still compete with it's prices. That's what fast food is like.

And I'm not saying you're claiming that pic to be yours, btw, I just found the review it's from. Looks nasty. There are drive-thru gyro restaurants around here and they're absolutely delicious.

>>7580529
>Arby's
That's the problem to begin with.