Archived threads in /ck/ - Food & Cooking - 2688. page

Most people in the world enjoy it, as you well know, OP, you cheeky little devil.

>>7583563
-1/10

>>7583566
>>7583571
I dl'd monty python's complete series the other day. What years was that? '67? Anyways, there was a reference to peanut butter.
So, fuck off OP.

>>7583035
wtf is a crunch?

I like Zero bars and Midnight Milky Way.

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>>7583041
they are pretty great

>>7582433
Is buttered noodles really considered childish?

>>7582435
My parents give me shit if we go to The Memecake Factory and I get a side dish of buttered noodles

Ketchuped noodles

>>7581688
Drink water. Eat food before drinking. Drink more water.

Just drink water, really, most of a hangover is dehydration and electrolyte imbalance.

Drink a glass of water between each alcoholic drink
Drink a sport beverage before going to sleep

Skip the meal before you start drinking, this ensures that you get drunk faster, you get more bang for your buck and your body has to deal with less alcohol.

Then eat a big greasy meal with lots of carbs and protein before you go to sleep after your done with your drinking.

Guaranteed no hangover.

>>7579884
This is not an expiration date.

It's a "We guarantee that it is palatable until that date if stored at correct temperature range"-Date.

Meat on the other hand has a use-by-Date. ("We gurantee it won't make you sick until this day IF YOU STORE IT AT THE CORRECT TEMPERATURE RANGE"-Date).

That is, if you are able to ensure an uninterrupted cold chain.

>>7579884
Why are people so fucking stupid about this? Microbiology and epidemiology are quite complicated. I assure you the milk man cannot predict how healthy his milk germs are to tell you exactly when milk will reach some kind of imaginary threshold where x % of pathogens are available and will distress x % of immune systems at a certain date. When you factor in any kind of refrigeration and especially the variation in refrigeration temperatures, how long/often the milk is allowed to reach room temperature, how many fuckers drink straight from the bottle and backwash, the fitness of of the person drinking it... you're talking +/- 90 days from the expiration date accuracy. And much, much longer if the milk spent time frozen or was boiled. Even more time for canned foods... it's ridiculous to pretend to put out an exact date 3 years from now that the food will go bad. "Of course, this can of corn will sprout wings and fly away on Monday 30-July 2019 ( +/- 3 years)". So would that mean +/- 3 years from 31-July, or at midnight on 29-July? And what if one of those are a leap year? Do completely dead bacteria have calendars so they know to set their bacterial alarm clocks to defy the laws of nature and resurrect themselves a week or two before the day that you just happen to open the can (since that is their life span).

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>>7580606
>hurr hurr it's complicated look how smart I am
The point of an expiration date on milk is that stores need to be able to know when to throw it out after it's been removed from the cow, put in bottles, shipped to the store, and put on shelves.

Sure I guess we could use interpretive dance to communicate this information, but I dunno why you fucking neckbeards think that since you watched every episode of Penn & Teller's Bullshit!(tm) it means everyone is stupid except you.

tomato

>>7578906
Bruce, down at the Blue Oyster Bar.

persimmon

http://lmgtfy.com/?q=What%27s+are+the+best+cheeses+for+mac+and+cheese%3F

sharp cheddar

Generally speaking, anything melt-y that's not stringy, so cheddar, Gouda, Gruviera and other, similar cheeses.

As for pasta, hörnli or whatever you call them in your country. The little striped, tube-y ones that are shaped like the letter C. Helixes are also nice.
Shell-shaped pastas tend to nestle in one another so I don't like those.

y r tendies so euphoric bros?

>>7575517
you.

I've had Popeye's once, they were pretty good. much better than KFC or other fast food chicken. Grocery store deli chicken strips meal plate can be okay and is super cheap.

Personally my favorite is a colorful local place. They'll give you a big plate of hot crispy chicken and fries made fresh in front of you with a cup of coleslaw and tasty as fuck dipping sauce they make in house. It's like $9 but so fucken good.

I've never seen a wizard cast a spell at a cow and then use a tinder box to light a fire and cook a steak.

>>7575388
dark crabs

>>7574493
Shake shack

>>7574493

grocery store.

80/20 meat. put salt and pepper on it and heat it in a pan. buy whatever shit you want to put on it.

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>>7574493
In-n-Out

>>7572083
I get
>footlong spicy italian
>flatbread
>provalone
>double toasted
>light onions
>olives
>light bell pepper
>oil
>sauce from the meatballs
>oregano

I call it a pizza sub. Should be a flat sandwich, not a lot of veggies

>>7572083
I always get a gigantic ironic shilling thread.

Cold cut combo on honey oat
White-boy amount of mayo
'Ttuce, cukes, pics, mates, green peps and dried cranberries

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>>7570113
I'm producing wine because I'm not a hipster faggot fuckwit

>>7570172
>I'm producing wine
>Not a hipster

holy fuck the delusion.
maybe you aren't a hipster but you are definitely every lame ass 60 year old white rock star. even sting has his own winery now. you are as lame as fucking sting. wow.

anyway I brewed a stout about a month and a half ago and it should be ready for tasting in about a week.

>>7570204
shut up idiot with your stupid beer. winefags own this place now. let me show you the door.

I use stainless steel. Use appropriate temperatures and oil, and your food won't stick. When you want it to stick so you can deglaze to make a sauce, you can adjust accordingly.

>>7583044
Any good videos about how to use a stainless correctly? Every time I've used one, the food gets cemented to the bottom.

>>7583079
just about everything will bond to stainless steel immediately. however when it browns and all the water cooks out of the food, the pan releases the food from the bottom by itself. all you have to do it resist turning it for a couple minutes. and some oil, obviously.

>>7582168
Horseradish

Red onions sliced thin.
Deli mustard.
Maybe Swiss if you're feeling frisky.

>>7582168
Sauerkraut and mustard

>>>/b/

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Slice up some onion. We're going to cook it down at add it to our burgers

>>7581730

>family pack
>someone on 4 chan has a family