Where were you when Trix was kill?
I forgot how good cereal in milk is. had some lucky charms for the first time in a decade recently and it's like god damn cocaine
I never liked Trix as a kid because they discriminated against rabbits
>>7584721
>inb4 SJW
Same. Just give the fucking rabbit some cereal, you bullshit kids.
Anyone got tips on cleaning dried, moldy gravy?
I left the house and ended up not coming back for a few days. I don't have a dishwasher either.
Currently I'm just letting the gravy soak, so it might not stick anymore.
>>7584596
wash the hell out of it with dish soap and hot water, duh.
It sounds like this is your first time doing dishes in your life.
What do you think of this pizza, /ck/?
>>7584581
>>7584581
>dried herbs
>not a drop of olive oil
>>7584581
wheres the sauce?
How do I make the best cornbread?
What foods do I pair with it?
>>7584370
Just Google recipes and try them out. If you don't like one recipe there's always another you can go for.
Fried chicken and watermelon with Coleslaw and macaroni and cheese with a side of grape juice and a mixtape would go well with cornbread.
>>7584370
>use butter
>don't make it sweet
>add chopped jalapenos and top with sharp cheddar
it's best served with spicy beans and greens (mustard being a key component of the greens mix) or a good chili made from stew meat or sliced steak
>>7584376
cornbread should be sweet. don't listen to this faggot.
don't put a bunch of shit in it/on.
So after years of eating lots of chowder, I've decided to try and make it on my own. I've made a handful of other soups and a couple chowders, but does anyone have any recipes or advice so I don't completely fuck this up? I know enough to fry my aromatics in bacon fat, but thats about it.
Oops sorry for not specifying, clam chowder.
>>7584283
slow cook your chowder on a low flame and always stir.
>>7584283
>tfw plebs dont know Its pronounced CHOWDAH! Now say it right frenchies!
My fucking roommate forgot to put the parsley back in the fridge, so it just lay on the table for the entire night.
Can I still eat it?
Yeah
>>7584274
I just tasted a tiny bit and it seemed to be alright, it's been in the fridge for a day now.
You shouldn't be putting it in the fridge at all
>search "bad food"
>pics of burgers, pizzas and meat show up
>search for "good food"
>pics of only vegetables and fruits show up
Is there a reason why Google is shilling so hard against meat?
The connection when you serach "bad food" is carbs. Burgers, fries, pizzas etc. I don't see meat show up by itself at all
Plebs get their image of nutrition from the idiot box.
A balanced diet of low GI veggies/grains and lean meats is the ideal.
Is there a more comfy meal than a Butterburger from Culver's and some cheese curds?
of course we can have 10 mcdonalds shill threads but no one gives a shit about muh culvers
The Buffalo tendies are nice as well, and with custard and sweet potato fries
Culver's is mediocre fatty beef that appeals to the literal definition of a flyover palate. Low quality meat drowned in extra fat (dat butter) and fried cheese...
Fuck. I hate all the fastfood shilling on this board.
How can an all you can eat buffet take the same amount of money for what is 8x the amount of food and also people get to choose the most expensive items
>>7583989
drinks
People fill up on super cheap rice and noodles
My dad is friends with a guy who supplies stuff to Chinese buffets in and around NYC. He buys wholesale goods that are just about to go off and need to be used immediately for pennies then sells them to buffets who use them within a day or two.
So that's at least part of the reason they can keep prices low. Another is the fact that none of the food, bar crab legs, is ever of high value to begin with. Broccoli, carrots, onions etc are cheap as balls as are rice, noodles and chicken. The beef they use is certainly cheaper cuts that are mechanically and chemically tenderised, which I have no problem with, and the shrimp are always tasteless, which means deep-frozen cheap-shit that you can get for like $3/lb (so I'm sure they get it for even less).
So, combine regular, on the cheap purchases of near-off foodstuffs with using lots of cheaper things to begin with and it's not hard to see how they make a profit.
Kinda off topic but I will probably be going here for a Mother's Day buffet
https://www.panpacific.com/content/dam/pp/PP%20Vancouver/dining/cafe-pacifica/Pan%20Pacific%20Vancouver%20Mother%27s%20Day%20Menu%20May%208%2C%202016.pdf
How do I tackle it so it is worth the 90 something bucks boys?
Since 420 is coming up has anyone here ever made weed brownies?
I smoke up like every day but I've never eaten edibles. I heard it gets you fucking stoned though haha so I really wanna try to make some.
i tried once with some friends and we followed everything the recipe said but they didn't really work
it's definitely possible if you do it right though had some from a shop in amsterdam that were ridiculous
Weed is for losers.
#StraightEdge
>>7583988
Buy a ticket to Hong Kong, come here and smoke up with me man. Guarantee you'll change your mind.
give me your best mushroom recipes /ck/
i dont care what kind of mushrooms but i like morels the most
Morels are fucking GOAT
O
R
E
L
S
I have some growing in a log in my yard. Cheaper and easier then getting lost in the woods or paying nazi prices for a mushroom
>>7583956
>morels
Enjoy your cancer.
Russula are awesome creamed, with dill.
Get in pan with some butter and let most of the water content cook off. When starting to fry, add more butter, schallots and a small amount of flour to make a roux. Don't let the onion fry as we don't want it sweet. Add cream and let thicken.
Lots of chopped dill after it's off the heat. Eat on toast.
>>7584172
>it's april
>morel season fuck yeah
>only found two so far
Last couple years have been pretty disappointing for mushroom hunting.
Only way I cook them is breading that shit with a nice seasoned flour and frying them. They're amazingly addictive.
>>7584172
>I have some growing in a log in my yard
You lucky bastard
Is an indoor grill worth buying?
Thinking about getting this
http://www.thebay.com/webapp/wcs/stores/servlet/en/thebay/searing-grill-0199-25360c--24
>>7583933
Charcoal grills are superior phamilia
>>7584173
While I agree, I live in an apartment building. I do have a balcony, but it's honestly not that big and not very practical considering I'll be selling the place soon.
I want juicy meat with nice grill marks for superior presentation.
What do family?
In my university days my roommate bought one of those, but with a glass lid. We found it to be more for convenience of putting on frozen hamburger patties and sausages.
Cleaning them was such a fucking bitch.
I plan to buy panini sandwich maker
Pic related - Russell Hobbs Paninigrill 17888-56
Anyone used it or would recommend something better?
I'll mostly use it to make sandwiches so I think it should be enough
I used smaller sandwich maker to make toasts but I found it too small to make enough food in short time period and I can't use some better kind of bread in it.
Focaccia and ciabatta are the best to make panini.
I wonder if wholegrain bread could be used as well
Hmmm. I may buy one today now Anon
>>7583901
Flat surfaces are best, OP. That one's got ridges.
Also, fuck paninis. Just use regular bread and don't be a pretentious fuck.
Is there any tortilla fan? I'd like to open a small restaurant where everything will be in tortilla and I'm looking for the best variants of dishes like burrite etc.
>>7583814
So you're going to open a Mexican restaurant?
>>7583814
>tacos
>burritos
>nachos
>tostadas
>chilaquiles
>taquitos
>enchiladas
>quesadillas
>chimichangas
>tortilla soup
>Mexican pizza
lefse is superior
What is the ideal jelly to peanut butter ratio?
40/60
>>7583773
Solid response here
>>7583768
Whatever doesn't burn your mouth when you pan fry the sandwich. Seriously, since it was recommended to me, it's the only way I can imagine eating them. But be careful of hot jelly. Shit leaves a nasty burn on the roof of your mouth.