Archived threads in /ck/ - Food & Cooking - 2673. page

Grill.

With heat

Antigriddle

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Mother Fucking Tuna.

AWWWWWW YISSSSSSSSSSS.

Sheppard's pie (which I don't know if it's technically a casserole, but who cares it's delicious), and a fettuccine casserole.

>>7586389
with or without cheese

>>7586295
>roots on the garlic bulb
absolutely disgusting.

>>7586295

Feels bad, Cthulhu bro.

>>7586295
>gallon of tobasco

>>7586194
Not only it's a meme beer, it's the memest beer.

>>7586204
I'm serious, I don't know anyone who actually enjoys it but it's marketed as the ''''''''''''''craft'''''''''''''' beer to end all craft beers.

its good

looks like an ass after you mug it yo

It's only thing worth eating there.

>>7586015
>I can't feed my kids they can't do this

>>7586015
ordering dominos pizza online is great though, never had any issues. I usually get a pan pizza with bacon and feta.

>>7586035
Muh nigga

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>>7585980
>tfw so busy don't even have time to cook rice on a stove now
explain to me how you're too busy to put rice and water in a pot, turn it on, and leave for a bit.

also explain to me how a rice cooker would take any less time.

>>7585980
I have the standard cook/keep warm variety that you can get with a steamer attachment for ~18 bucks.

Its worth it because you can set and forget. (can't do that with a stove)

I have friends with zojis and I dont think they are worth it for the cost.

>>7586000
rice cooker and water in your room

easy, no stove, don't even have to get up

can work for cup noodles too

>>7585948
Because you can mask the taste of a subpar brew with a ton of hops and call it an India whatever ale

>>7586165
You can do that with literally anything in literally any beer

Its called a shit beer

There's plenty of it in plenty different styles

Because it's tasty. The floral aroma and bitter flavor is refreshing.

t. american

My boss lived off those fucking things. Every day she'd walk in with one. I tried it myself and I wasn't impressed - too soggy, but I could see the concept being good if you make it yourself

>>7585923
how fat is she?

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I was never a fan and found the construction ironically inconvenient

Ive always preferred to get a few double decker taco supremes....same exact ingredients, shaped like a normal taco and not a frisbree

He seems to be riding the gray line on taxes pretty hard

>>7585903
Somebody should make a compilation video of Ken asking for receipts. Especially the ones where he buys food with other peoples donated money. I wouldn't be surprised if he digs through the trash cans looking for discarded receipts.

>>7585929
yeah def wouldent be a surprise he seems like a giant jew

They don't. Why are you so stupid? You don't even understand the first thing.

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Because they are not very educated on the food industry itself.
DEUUEAUGH

>>7585855
Because they are both uneducated, and since veganism and vegetarianism are both personal belief systems, they have to find ANY reasons to justify their beliefs, whether real or imagined.

>>7585804
Looks good, I'd eat it and enjoy it.

I'm not making dinner tonight, I've had a terrible cold, so I'm going to pick up some crazy hot Thai curry (probably green) to burn this shit out of my throat and sinuses. And probably some Thai beef salad or rice paper rolls, one or the other.
Then, hopefully tomorrow I'll feel somewhat better and can get back in the kitchen and cook like I enjoy.

>>7586002
Thanks. Hope you feel better
Thai beef salad sounds interesting

>>7585804
About to eat

It's OK. A few drops in a bowl of soup/chili is about all it's good for

i used to have it with everything when i was a teenager

i have a ridiculous tolerance for spiciness now but i don't see the point in stuff this hot for general use.

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better

>>7585776
IMO there's actually a very nice pepper flavor to the ghost pepper in the brief moment you get before the heat takes over. I like to add a a dash to my bulk meals (Jambalaya, for example) while it cooks. In a full size pot it will retain the pepper flavor but dilute all the heat.

>>7585744
No. Stop saying this my pans actually started crying when I mentioned people were calling them a meme! :(

>>7585744

There's some things you can't really do as well with cast iron, but god damn that list is pretty speciallized.

Best is a subjective term. It has its place in my kitchen. I don't use it everyday, but at least a few times a week it gets put to work.

just bake more, and don't be afraid to fuck up. experience is the best way to learn.

For what you are describing, I reccomend On Baking. It is a textbook and it explains everything. If you are serious about baking and want the most consistent results, buy a food scale. Get one that interchanges from metric and imperial units.

I bake sourdough bread constantly. it is dead easy.