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So I bought some of this shit at the store on a whim yesterday because it's apparently a magical elixir that cures stomachaches and can clean windows and it deodorizes and it provides energy and it's a clean-burning fuel and it turns shit to gold and yadayadayada. But I've noticed that, for an alleged food item, it's not really advertised as an ingredient beyond a fruit drink addition or salad dressing substitute. What other culinary uses does this stuff have?
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>>7591595
use it on biltong prior to salting and drying.
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>>7591595
Making pickles
Sauces
Marinades
A small amount cuts the richness in hearty soups & bean dishes
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>>7591595
two capfuls in your poaching water will deliver perfect eggs for eggs bennedict time after time
for /v/ it is Dark Souls
for /tv/ it is The Dark Knight Rises
for /lit/ it is Infinite Jest
for /pol/ it is Hitler
for /r9k/ is Elliot Rodger
for /o/ it is Mazda Miata
for /ck/ it is ___________
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Spag Bol
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Being a bunch of over-used meme spouting, unoriginal dipshits with literally no taste.
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>>7591446
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What are you guys eating on this most stony evening ?
Pick related
Oreos and milk for me
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>>7591396
>some fatass ate a whole pack of oreos and it going '420 blaze it' to look cool
>don't even have dank kush
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dude weed lmao
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grapefruit, cigarettes, and cocaine with a side of cocaine
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Hey /ck/ I'm quite new to this board but I need some tips and maybe a lot of advice because I am making self-made hamburgers this friday and I am quite uninformed on about what to do so all help is appreciated.
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>eating meat
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do u kno the 5gays?
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>>7591356
I don't have that in my country.
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How do I get Pitmaster Privilege?
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>>7591223
>use lump charcoal or cook with quality wood
>wood or wood chunks appropriate to your meat
>not falling for the "low & slow" maymay
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>>7591223
>>dig a hole
>>put brikets in hole
>>apply a metal grate of some kind
>>use the heat and smoke to slowcook meat
>> febuff any and all comers that would attempt to subvert your control over the meat hole
>> a pitmaster is you.
Man those faggots know how to have fun, theyre still kind of retarded though. Vegetables are fucking awesome and so is the history of barbeque.
http://www.watchseries.li/link/vidspot.net/1325073
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>>7591244
>implying smoking for longer periods of time doesn't improve how well the meat takes the smokey flavor
Nice b8 m8 8/8
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How the fuck do I fry food?
I'm using olive oil and every time the food just sucks ups the oil despite high heat and the pan just goes dry
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How high is "high"?
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>>7591160
You have to sprinkle some water in the oil first once it get hots in order to stop the food absorbing the oil
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>>7591172
As high as can be without spraying oil over the entire stove
I frequently fry frozen food, is that a problem?
CHOPS
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I want to learn to cook meat. Is there any one stop shop marinade or seasoning? So I don't have to dabble with bits of this and that?
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>>7591122
No.
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>>7591129
Thanks for the bad news.
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>Eating out with someone
>They chew like a fucking cow
>CHOMP SLAP POP SLUSH CRACK CLAP SCHLOCK SCHLIP SCHLIP
>Ask them if they can maybe close their mouths and take smaller bites of their food because its very unappealing, and ask them if they can swallow their food before they talk (me now having several droplets of salive on my face, neck, hair, and shirt)
>”SCHLIP CLAP how dare you SCHLOMP SCHLIP SCHLACK insult me? PIP PLASCHT SCHTIPPTH this is how I've always PTHTHAFFF eaten! Maybe you PLSHATSHH should get your manners straight! PLASHTCHATCHPFFTH SCHLICK SCHLICK SCHLICK POP
Why do people do this? Do they think they have to sound like they're having sex with the food to enjoy it? Why do they need to inform everyone in this room and the next that they are, in fact, eating?
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>>7590943
Why do people need to put on their smug faces and judge others like they are some high and mighty royalty that others should obey? Don't get me wrong having bad table manners is bad but people who complain and talk down to others are just as bad.
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>people who are incapable of drinking properly
Jesus fuck, you tip the glass up, don't put it to your lips and start hoovering it.
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>>7590943
It's str8 up murder m8. can't stand it, ends a friendship
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>live in 3rd world wollongong
>save up few months of wages to enjoy a nice holiday in yurop
>finally visit france for some world-class cuisine
>it's shite
>tfw you fell for the french food is good meme
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>he doesn't live in rural Victoria
Move out of a flyover region and you'll get decent food like me
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>>7590914
>tfw left bairnsdale for a major city
>tfw loads of super great restuarants and stuff to do
>tfw got a cute buff bara boyfriend within 5 months
Rural anywhere is garbage.
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I think the restaurant scene is terrible in France and I'm French myself. Overpriced garbage.
In Europe, Italians are much better at the culture and lifestyle game.
The best food experience is found in Asia, more specifically Tokyo. That city has the best kind of casual restaurants and the best kind of sophisticated ones. Paris looks like a grimy little village in comparison.
Fucking meme indeed.
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I am participating in a cooking competition this weekend between 30 of my friends. We have to make a stew type of thing.
I took charge of my team since most of them only eat ramen noodles and ketchup on steak. Planning to do an idian coconut milk chicken curry.
The problem that I have though, is that there is hardly any vegetables in it and they demand vegetables.
Currently it only contains onions and a few red peppers.
I was thinking of adding some baby corns and baby marrows. I dont know if carrots will work at all.
Do any of you have an idea of what vegetables I should add?
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>>7590870
Potatoes.
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> cooking competition
> planning to make shit
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Forget that curry OP. Make an authentic Irish stew.
I really like spicy food, but most of the healthy spicy food takes very long to make, so I just settle for spicy junk food.
Are there any healthy spicy dishes that are actually easy to make?
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>>7590802
>healthy spicy food takes very long to make
Like what? You can make spicy sauce for meats pretty easily; you can also add peppers to salad to make them spicy.
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spicy bean chili
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Yep
There are fucking TONS. Could you be a bit more specific? Like, cold dishes, hot dishes, meat or veg, what types of cuisine?
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Is this a genuine Japanese carbonara?
https://youtu.be/aPR0YRa_SZk
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>>7590799
>mayo
Yuck.
Just put the egg hole-inna-wall and then put the bacon/cheese on top
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>>7590808
>hole-inna-wall
Are you trying to say "frog in a hole"?
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>>7590799
>honey
AHHHH MAKE IT STOP
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What does /ck/ think of this sauce ? It's called tucupi and it's from the amazon.(Brazillian Amazon) it's flavor ranges from acid to somewhat sweet.
I personally think it's amazing and i wonder why no one has used it in international cuisine.
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It looks like orange juice and egg yolk.
YUMMY
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>>7590761
Orange-flavor hollandaise sounds awesome. OP's sauce, a manioc derivative that numbs your mouth and will kill you if it's undercooked, does not sound as awesome.
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>>7590757
It's impossible to find fresh bitter cassava in the West without it being gardened or you live near a very immigrant heavy are that will grow it.
Cassava doesn't store well, it's a literal root that still "breathes" so it's dipped in wax.
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How would /ck/ survive during a zombie apocalypse? On a day to day basis, what do you eat?
I mean maybe it's unrealistic, but it couldn't be anymore unrealistic than World War Z
>The incompetence of the American military
>Blind Japanese samurai and a Japanese otaku 2chan poster
>Stupid concepts like quislings and feral children
>Israel is best rael
>Is North Korea in a tunnel just hiding out or are they all zombies???????? It's like some kinda Schrodinger's cat of asians, so cool!
>"Muh dogs even though I hated them but now I attack people that do and now I'm in a special K9 unit durrrrrrr"
>DUDE I'M GUARDING RICH CELEBRITIES AND BILL MAHER AND ANNE COULTER ARE HAVING SEX ON THE BEACH LMAO
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Canned Vienna sausages. What I don't eat, I can use to start my post apocalyptic catering service.
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I only found out yesterday that the ration packs (also known as MREs) they use in the army aren't that great for anything except convenience.
They are expensive, they don't store very long (not much longer than regular food), they don't taste great and they are just as temperature sensitive as normal food (so you can't stash them somewhere that gets hot, such as a vehicle).
So, in summary, I would not be eating MREs during a zombie apocalypse.
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I don't think many zombs would be attracted to crops in the middle of nowhere, so set up a farm with a few other people in the countryside
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Why haven't the Poboys sandwich made as big a name of itself as the Philly Steak&Cheese?
And does anyone here even know what one is? They're amazing and while other seafood sandwiches exist, none compare.
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lol
po boy is just the wheezy-Ana term for submarine sandwiches/heroes/hoagies
the only thing that sets it apart is that seafood is common, but it's not at all the most popular as that would be roast beef
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>>7590697
Po Boy seems to be the name when they're made with french bread and contain shrimp. The convenience of the name is pretty obvious. People don't usually think "shrimp sandwich" when you said "submarine sandwich" or "hoagie". I don't know what "heroes" is and I don't call my food random words like that.
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>>7590740
>everything i say in my post agrees with your post completely but i'm gonna say it in such a way to make it sound like i don't agree completely
y u do this?