Archived threads in /ck/ - Food & Cooking - 2674. page

I love the pork. What a meat. I love all the animals tho, they are yummy

>>7585674
Considering they'd eat a human given the chance, no.

>>7585674
It's non-muslim non-jew food, which makes it A-OK in my book.

>>7585635
hell yes.

especially white anchovies.

emphatic y. i use them in a lot of different things.

>>7585635
No doubt

ITT: Daily reminder that if you're too incompetent to fry a steak, then Google will help you out instantly instead of making pointless threads here.

>>7585461

i know i can do that, just think live people helping me is better.

how far in the future are you planning to cook it?

>>7585366
>be sneaky jap
>make a ball of jello
>call it a "water cake"
>rake in profits as weebs line up for miles to experience superior Japanese culinary innovation

wow so cool and so reasonably priced hah!

>>7585400
This. I don't see the point really.

>>7585351
Isn't the general consensus that the only reason humans evolved such big brains is because of cooking food and making the calories easier to digest. Which is why other animals spend all day eating and resting while they digest.

Friendly reminder that a raw vegan diet with too much fruits will give you candidosis

Lack of vitamins can give chronic affections, though.

Oh hey

That's a pretty useful pic, OP. Good job

That's what happens with virtually every piece of meat you've ever ordered at a restaurant.

It's easy enough to avoid doing at home, but there's very little chance it's going to make you sick.

>>7585285
Just touching uncooked meat is very unlikely to hurt anything. Wash the tongs after you're done using them, but no need to wash them while the meat is cooking or whatever. If you're really germaphobic, just quickly wipe them down with a paper towel.

>>7585285
>is this bad?

Yes.

>seems like people do this all the time
Yep, you are correct.

Keep in mind that food safety rules are all about managing risk, there's never a certainty that something will or won't make someone sick.

homemade with cucumbers picked from my garden

As far as store bought they are the best for sure.

>posts an American pickle brand
>can't speak english or rotate images

What is this bullshit?

When I used to live in New England every trip to the beach inevitably ended up being a clamming session.

>>7585176
I've gone out for clams and mussels. But living right on the Atlantic means I can just buy them for pretty fucking cheap, so that's usually what I do. Love them.

>>7585201
yah i bet i probably would never eat anything else if i lived there

>>7585156
Fuck soup. Go get yourself a stupidly spicy takeaway. Either a chicken curry of some sort, or some sort of chinese chicken dish. Just make sure it's spicy and hot, so it clears your sinuses out.

>>7585236
This desu. I eat screaming-hot food when I get sick because it clears out the sinuses and keeps your throat from getting all gunky with phlegm. If you've got your heart set on soup I'd say to spring for a big bowl of pho and dump in as much chili garlic sauce as you can stand in addition to the sliced peppers.

>>7585236
Yeah, five star curry or pho loaded up with jalapenos and sriracha to keep your nose cleared up.

my sister

that was it unfortunately for me

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>>7585127

>>7585127
Story of my life/thread

We're never going to have a sticky, but if we did a basic english to English food dictionary would prevent a lot of butthurt from bongs thinking their little island uses the correct terminology.

chips = in a bag of Lay's
crisp = an early spring morning
pommes frites = deep fried batonnet cut potatoes

>be asian
>buy potatoes
>eat mostly rice
>a week after
>open the pantry
>potatoes missing
>roommate ate all of them
he didnt even fucking ask. and people wonder why i keep food in my bedroom.

Just a double decker sandwich.

>>7585016
The two burgers slip without the bread in the middle you stupid ass

>>7585038
>take cheese from the bottom
>place it between patties

HOOOOOOOOLLLYYYYYY SHIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIITTTTTTTTTTTT

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Getting them all battered up. I put a lot of cayenne and some salt and pepper in the grounded chicken. I used bread crumbs, egg and siracha. No flour because I'm lazy and don't feel like it really does anything if you are using bread crumbs.

>>7584794

I normally make a spicy sauce rather than making the nuggets themselves spicy. That way people can choose how spicy they will be by how much (or what kind of) sauce they use. It also helps keep the oil in the fryer clean longer; I've found that if you strongly season the batter or breading on fried food a lot of that flavor goes into the oil.

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>>7584794

>want to make it spicy
>sriracha
>wasn't that spicy

no shit. sriracha is trash "babies first spicy thing that mostly tastes like sugar" sauce

>>7584739

just pack a cup of peanut butter for lunch. ez 1,500 calories.

enjoy your gains bro.

When you eat dinner, could you also cook some chicken breasts or thighs, chop them up, and put them in the fridge? Then in the morning, just add chopped chicken to some boxed/bagged lettuce, spinach, or arugula, may be throw in an avocado, and there you go.

>>7584756

>trying to bulk
>eat chicken and spinach

dude would have to eat 6 pounds of chicken a day

>>7584707
No just learn from sites like this and you'll be way ahead of those le cordon bleu debtors

Long, shitty hours for shit pay.

>>7584707

waste of money. just get a job in a kitchen and bust ass and learn while you make money.

its a pretty shit/stressful job but its even worse if you are tens of thousands of dollars in debt for a culinary degree and make $13/hr