Archived threads in /ck/ - Food & Cooking - 2559. page

I don't care much for it personally, but it's fairly common.

It's a common thing

French fries go well with creamy, fatty, sweet things so it's probably alright.

>>7706137
Throw that hormone laden trash into a garbage heap.

>>7706137
Meat, fat, ground up bone and some ammonia reduced scraps from the bits you don't want to think about. Nothing I'd mess with.

its pure dogfood, why would you buy it?

>>7706080
Drizzle onto thick soups. Drizzle balsamic in and dip bread in it. Dab a little bit on toasts for cheese and whatnot with a brush.

'S all I got

>>7706086
Sounds good tbqgwyf. I was thinking maybe pesto or as a dressing. I like your bread idea too. Wonder if it's possible to incorporate into a marinade?

Mix it in with some butter and use it on toast. You can refrigerate the mixture.

you literally live in the breadbasket dumbass

A grocery store, maybe?

Just walk onto a farm and steal shit.

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>>7705390
Sprayed with orange/apple juice at the 2 hour mark and flipped.

>>7705394
Wrapped in foil at the 4 hour mark, glazed with honey butter and put back in for an hour

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Rub also had a bit of paprika in it for color, but they smoked well enough that it didn't matter. At the 5 hour mark.

>>7705374
handmade pan with pepperoni and extra cheese.

Never had, never will. Unless there is no local pizza restaurant nearby you have no fucking reason to go to Dominos. I will kill you.

>>7705377
/thread

Everything else there is garbage

All modern pasta in Italy (brought to Italy by Moors and Berbers).
>before then, we used barley, regular wheat and other starches, but not semolina

Pasta in the horn of Africa and Libya (they were Italian colonies and were introduced to pasta from us).

Most modern curries today in the world (chilies were brought from central and south America and the Caribbean to Portuguese trade colonies in curry-eating places).

Gado-gado, sate, bumbu kacang and pecel (peanuts brought from south America to Indonesia, a Portuguese trade colony).

Sponge cakes in Asia (again, the Portuguese).

Brazilian pastéis (sp?) (brought to Brazil by Japanese immigrants in the form of harumaki, then adapted to Brazilian tastes into the form known today).

If you go back far enough virtually everything we eat is the product of cultures coming together and sharing what they know with each other (yes, often as the result of on population conquering another).

If I were doing a project like this I'd look at Hawaiian cuisine, as it's a fairly modern example of half a dozen different immigrant cultures creating a somewhat distinctive cuisine (and dialect) due to circumstance and relative isolation.

>>7705323
Al Pastor tacos, tacos Arabes and quipe all show Lebanese influence on Mexican food.

Banh mi sandwich shows French influence on Vietnam.

Swedish meatballs and stuffed cabbage are supposedly the result of a Swedish king importing a Turkish cook.

Chinese egg custard tarts are directly lifted fro Portuguese.

Goan vindaloo also has Portuguese roots.

Skyline Chili is a Greek immigrant's version of Greek pasta sauce passed off a chili.

>>7705107
>like 4 lbs of drumsticks
>like
Oh Dear.

>>7705107
Pretend they're overgrown chicken wings.

Prepare accordingly.

>>7705111
what?

>>7705116
are you making a joke or just telling me to make not-wings

desu senpai. i like it

>>7705101
logo and name are annoying as shit but food is food man, idk I'd eat a lot of the stuff I've seen from them.

>OH YEAH LETS THROW SOME MOZZARELLA IN THERE AND PUT IT IN A SLOW COOKER

>>7704967

fruity pebbles

Reese's

It's candy for breakfast

>>7704967

follow your nose, bitch

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I sat next to some guy eating doritos once
>loud as fuck bag crinkling
>even louder chewing

>>7704944

Is that just a Hi-Chew rip off?

>>7704944

sour patch kids >

>>7704819
Just throw them away, they're garbage to begin with.

>>7704827

worst cracker. might as well just eat a stick of fucking butter instead.

Mock Apple Pie

The recipe is on every box!

>>7704061

>make a stupid fucking bottle
>put cheap liquor in it
>only one left in stock

>>7704075
I think it's a good deal, you get a sweet glass alien head AND some cheap vodka!

>30 bucks for belvedere

Fuck, that's like 60 bucks in canada. I hate this country

>>7703567
Chicken sashimi.
Ghost chilli.
Beef
Literally anything containing protein.

>>7703740
kill yourself you fucking faggot

I just asked my American friend to buy me a meal and he brought back a sandwich, a bottle of pop and a bag of chips. What the fuck is wrong with Americans man? That's a fucking snack, not a meal.

>>7703540

It's well known that Hershey's intentionally makes their chocolate taste acidic. That's why you associate it with vomit: stomach acid. It's somewhat of an acquired taste, much like the bitterness of dark chocolate.

>>7703576
Fatass