Archived threads in /ck/ - Food & Cooking - 2560. page

>>7702994
(You)

>>7702994
you're an idiot if you put bathroom products in your food.

>>7702999
Why exactly?

I've googled it and it seems that moisturiser is edible, otherwise why would people willingly put it on their skin?

>>7702452
>Hello this is Chef John and welcome to foodwishes.com with!...out my mom

>>7702455
aww too soon man, his moms gonna make a cameo in the new Ghostbusters

the OOOOOOOOL' TAPPA TAPPA

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>>7701800
Hi, anyone have the cup noodle can template?

Dont go to buzzfeed for ramen ideas cause one time i made this ramen grilled cheese and afterwards it gave me 4 assholes and i havent trusted those fuckboys since

>>7701800

Just squirt in a little ponzu, fish sauce, and sriracha

Theres nothing in the fridge and I'm contemplating hitting up the Donald for breakfast before I got shopping. My roommates trashed the kitchen so I don't really want to cook in it either

>>7700907

I had steel cut oats, a dash of cinnamon, and some diced dried apricots all of which had been soaking overnight in my rice cooker and was automatically cooked and ready for me after I got out of the shower this morning.

bean chili and bread, like every day.

reheated
cold a shit

Cold is better, reheated tastes bad even in the oven.

>>7725555
Reheated in a pan, fucking godly.

>>7725045
As long as it's cheese and not WIDF «cheese»

>>7725045
Yes, especially unpasteurized.

>>7725045
I love plastic garbage, we award ourselves a new made up prize every year. The best microcheeseries don't sell across state lines so if you think you don't like plastic garbage, it's because you haven't had the real microcheeseries cheese that isn't like what you think

Basically, I've never had actual cheese but I have very strong feelings on the topic of something you've had and I haven't. Wisconsin makes the only real plastic garbage, if you think Vermont has even thought about cheese you're obviously trying to annihilate America and let me tell you, europoors, I don't think about you at all

t. Vice President of AstroTurf, Wisconsin International Internet Defense Force

>>7714573
manchego, thinly sliced

>>7714581
>straight from the block
>thinly sliced

Kill yourself you autistic special snowflake

>>7714573
Mild cheddar, with beer

any good cheese except hard cheeses

i am kill

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>>7716058
/ck/ is dead tonight... I guess people are on patios drinking responsibly and having fun with bone and flesh friends.

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I'm making headway - even though after I said "I won't buy another bottle until a month from now" and "I'll have a beer a week maybe" - I'm sitting at a bar now

I'm not as bad as some people but I'm full tilt stupid

Chicken is cheap and it tastes good

>>7729008

>most popular sushi is tereyaki

What the fuck?

>>7729008
Why do chicken chips taste nothing like chicken?

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>>7722692

The finished product. I only wish I had a bigger pan...

onions are disgusting and so are you

>>7722712
reported

enjoy your ban

>>7712623
>What is the most unhealthy meal you ever had?


>insert obligitory yo mamma joke

tortillas in the oven with ~1lb cheddar and half a pound of pepperoni rolled up and dipped in the grease that runs off.

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>>7712623
>king rib
>3 fried eggs
>sausage links
>chips

>sauce
>steak

I spotted the pleb.

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>>7727533
The only acceptable answer

>>7727533
Sometimes I'll make a pan sauce or a brandy sauce. But usually I don't.
>>7727549
Better with prime rib or roast beef, but it works for steaks pretty well.

No. Why would I want to do that?

>>7725582
curiosity

suicidal tendencies

youtube fame

General retardation

>>7725560

No but after trying ghost pepper powder I've really been interested in buying some carolina reaper powder. That shit is DIVINE sprinkled onto a hot greasy piece of pizza. The chili pepper just melts into the oil and infuses into everything and makes it delicious.

>>7723943
it's like beer, but smaller

It's the best beer. If you're at a bar and ask for a beer, make sure you specify that you want a craft beer. Otherwise the beer you get might not be a craft beer.

>classic image.jpg

ur mums arse but im all out of pics mate

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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.

>>7721282
>sunny side up
Americans are such children.