Anonymous
Vegetarian/vegan and vitamin deficiency 2016-05-25 16:27:30 Post No.7710865
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Vegetarian/vegan and vitamin deficiency 2016-05-25 16:27:30 Post No.7710865
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Vegetarian/vegan and vitamin deficiency
Anonymous
2016-05-25 16:27:30
Post No. 7710865
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Hey /ck/, I've been a vegetarian/vegan for about 2 years now. It's been a good choice so far, I think.
However, over the past year I've been sick several times for at least a week. I've never been sick this frequently before, and I believe it may be because I'm suffering from vitamin deficiency.
I want to continue eating plants without eating meat, but I don't want to feel like shit because I don't get enough vitamins and stuff.
Does anyone know which vitamins you need to eat to stay healthy and in which veggies or pills you can get these?
I'm from the Netherlands, so any suggestions for local vitamin pills would be a plus!
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>>7710865
Didn't read your post, the fuck is the idea here? Mason jar salad? That looks annoying as fuck to eat out of. God damn hipsters.
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>>7710871
I'm sorry, this was the only vegetable thing I had on my computer. I'd prefer not to be compared to hipsters, though.
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Every vegan ends up where you are eventually, and sorry, you gotta choose your priorities. You can't be healthy AND vegan.
>>7710871
As long as your fork's long enough to reach the bottom, it's just like eating out of a bowl. The real problem with that image is that the salad's packed too tight. The ingredients won't mix when it's shaken, and will spill if you mix it with a fork.
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What size is your dinner plate?
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13 in
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About twelve inches, but I avoid using the inner ring in my plates for presentation purposes. Also: stadium mustard is the best mustard
Is there any thing worse /ck/?
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Yes, transgenderism.
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>>7710687
A dithered as fuck, 444kb jpeg that looks like shit?
No, nothing looks worse.
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Yes, vegans
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>>686131368
Is this a reasonable amount of sugar for my spaghetti?
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Goddamn, spaghetti is so unhealthy. I'm never eating it again. Thanks for telling me that it has so much sugar in it.
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Hey, at least it's not HFCS
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fuck off if you skimp on the sugar this hard you'll pass out from hypoglycemia
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>tfw
How do you prevent this from happening?
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>>7710503
Look where you cut dumbass.
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Pay closer attention when using knifes
Use cutting gloves if you're a pussy
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Use a duller knife.
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What does /ck/ thinkof Matty Matheson?
https://www.youtube.com/watch?v=5Z8S84qtzQA
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he has one of those names where the person who has it is either a serial killer or total sweet heart.
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>>7710435
A fat guy has to be really cool to be likeable. Because fat people are generally nasty. I don't like to eat with fat people either they generally lack table manners and tend to talk with their mouth open.
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>>7710438
He seems to find a fine line in between.
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I want to try coffee but I hate bitterness. Are there any non-bitter types of coffee out there? Cappuchinos? Espresso?
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>>7710200
I mean, there's 'coffee' like mocha and shit that are super sweet and delicious if that's what you want. Just go to a coffee place near you and ask.
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>>7710203
Thanks. Is mocha pretty common in the US at least?
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>>7710200
>>>7710203
>Thanks. Is mocha pretty common in the US at least?
Extremely. You can get it iced or hot. If you're going for more quality coffee then let it be noted that iced coffee tends to be lower in quality than hot coffee in general, and that anything that tastes sweet tend to be fairly low quality. When I talk about quality I'm referring to the coffee bean grinds that they use. The average person doesn't really know or care about that though, so if you're just looking to get into coffee more easily then grab anything from a local place or any coffee place that sounds good.
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>not eating $70/lb mushrooms
Am I the only one that thinks this is meme tier food?
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>>7710185
Judging by those two products, that is the meme food store.
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>>7710211
Its my closest HEB to where I live. Although I do notice a lot of guys with beards with pipes hanging out of their pocket T's. Also their is never any open spots in the bike rack. Never really thought of it before.
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>>7710221
>HEB
What is this? Hipsters Eating Buttholes?
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I made tostis for lunch.
What do you make for lunch?
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They taste very good, I get it's the ham. I would get some ketchup but it might no go that well together.
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I'm going to make the same tomorrow.
Or maybe pizza, I still have some pizzas in the fridge.
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I wonder if there's some tosti pro that can make better tostis than me around here
What do you think of this pizza, /ck/?
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>>7710102
Not deep enough and too burnt.
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>>7710102
Looks a little burned.
What's that orange stuff pooling in the middle?
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>>7710102
get deep
>>7710124
ahmen brutha
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How does /ck/ feel about Moe's? Gift from the gods or just bad? The queso gets me 10/10 times.
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>>7709917
>General
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>>7709927
I too can read
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>>7709917
Queso just means cheese. Are you one of those flyovers who says shit like "bleu cheese" because you think it sounds more sophisticated?
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How come my chocolate chip cookies always come out tasting pretty bland?
I soften the butter before I use it, I pack my brown sugar, I chill my dough before cooking, I use every ingredient exactly and yet they never taste quite right.
Does anyone have any childhood recipes or anything? These are the recipes I've tried.
http://allrecipes.com/recipe/10813/best-chocolate-chip-cookies/
http://www.marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies
http://www.foodnetwork.com/recipes/food-network-kitchens/chewy-chocolate-chip-cookies-recipe.html [pic related, which looks totally different]
I just remember them tasting better when I was a kid, more chocolatey and sugary I guess. And not so rounded.
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It sounds like you just grew up and developed a big boy palate.
Don't look back to your childhood nostalgia, there's a whole world of interesting food out there.
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>>7709887
ah, I suspected this was the case
oh well
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Do you use Vanilla?
I add maple syrup sometimes.
Anonymous
Cooking accidents general 2016-05-25 04:56:08 Post No.7709596
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Cooking accidents general 2016-05-25 04:56:08 Post No.7709596
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>making home made pizza
>ready to put it in the oven
>turning the knob, the lighter is kinda out of gas
>click, click, click, click
>ugh seriously
>click click click click
>I wonder if I used enough onions...mmmhmm I love me some onions
>click click click BOOM
>fire in my fucking face, almost took my head off
People with ADHD like me should be banned from the kitchen by law.
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Serves you right for employing that idiotic "loves me some" phrasing.
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>>7709596
OP why didn't you toss ice cubes into hot oil to cool it off? The more ice cubes you toss in, the fast it cools off.
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Was planning on having spaghetti bolognese, was midway in cooking the sauce when I realised that I didn't have any spaghetti. Had to finish the sauce and then go out, get some spaghetti and cook it
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What's the best from scratch Bloody Mary recipe?
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>>7709428
My alcoholic grandmother made them the best. Don't know her exact recipe.
My pleb recipe:
>Mrs. T's or V8 tomato juice
>Vodka
>Splash of Tabasco
>Omit worsterschire sauce
>1/2 teaspoon horse radish (or to taste)
>Celery salt
Garnish with green olives on a tooth pick.
Wisconsin where I live now is weird. They also garnish with sausage and cheese curds often.
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>>7709428
good vodka (the worse it is, the more you taste the booze)
mixer
hot sauce
worchestershire
citrus (lemon/lime)
The real part is the garnish. PIckled asparagus, garnish, beef sticks, pearl onions, pickled garlic. Put most of those in first to flavor the drink.
Yes, you could use straight tomato juice and then season it, but it really won't make it much better in the end other than stroking your ego.
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>>7709428
Looks like 'cago 'za to me.
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Sup, /ck/. Due to a combination of poor planning and bad luck I find myself in the terrible position of being shit poor. Luckily(?) I found out about this during a trip to the grocery store, so I just might be able to live until the end of next month with what I've bought. Why this matters to you is the fact that I'm going to be posting my meals here in order to push down my crippling anxiety over the fact that I have 2 dollars to my name. Also, I am not a skilled chef at all and will not be listening to input. Enjoy! We start with ramen.
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I didn't buy the ramen specifically for this situation, I just happened to get a box of it about a month ago, which is lucky. There have been L33T RAMEN HAX posted here since time immemorial, so I guess this is my chance to test what I remember. I'm using some spicy ramen, kamoboko, sesame oil an egg and some pork steak that I got cheap.
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>>7709310
So I guess I'm going to cook this pork steak first. Here's some sea salt I'm put on both sides, then I left it to drop to room temperature.
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>>7709312
I put it in a skillet with some canola oil which is...correct? I never really use cast iron skillets.