Archived threads in /ck/ - Food & Cooking - 2554. page

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>>7711852
Don't butter your bread.

Sourdough, of course. Makes the fucking BEST toast.

>>7711847
>muh opinion

>>7711847
>not homemade

i'm laughing at you

>>7711847
>crunchy
Nice.

I'd love to have been in the meeting where they approved that advertisement.

>>7711727
I'd love to be in a lot of marketing meetings so I can slap the shit out of them and their groupthink nonsense ideas.

>>7711884
Kek
Designated shitting sundaes

>>7711727
This.

That looks so much like a surprise doodoo log, I can't believe anyone approve that.

>>7711705
I've never seen ranch anywhere near a chicago pizza, only new york transplants and small town hicks

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everything is acceptable with a chicago style 'za

it is the 'za's very nature

>>7711705
ranch dressing is a must on low-quality pizza, it is a tasty combination.

Not me I'm a #cruzmissile

>>7711701
yes

/water/ and /tomato juice/ and /kombucha/ and /tea/

>>7711594

>what did I do wrong

Basically everything.

Next time look at some recipes for dishes using the ingredients you have on hand and pay attention to the order they add ingredients and how they season it.

>pasta with rice

>>7711594
>mixing pasta and rice
why would you do that

also, you should cook the onion down first.

>>7711604
But I did look up some recipe I thought I did it sort of close to what they suggested here: http://www.bettycrocker.com/recipes/rice-with-pasta/45d42c1c-f868-4863-910d-0006a5b78812

" 1 In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
2 Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
"

delicious soy cheese

>>7711457
Not being a vegan

>>7711461
Any particular brand?

>>7711463
I'm putting cream in it, I just don't want to use cheese.

pan because I do not own a grill

cast iron pan > grill > pan > oven

>>7711421
I'll grill if I've got chicken or burgers, to give the charcoal or wood flavor to inferior meat that could use the help
steak i'll pan fry because it's good by itself

>>7711384
You own it. Screw off the cap and taste it. You own it. You're allowed to do that now.

You goin' to flavor town, son. And enjoy your 'go 'za.

>>7711384
>F L A V O R T O W N
>L
>A
>V
>O
>R
>T
>O
>W
>N

What a dumb thread.

>>7711356
I'll bring you a brimming cup full of GO FUCK YOURSELF.

Heh.

See ya, kid.

I'll bring some rock lobster

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If I didn't care about my health, these badboys. Like 6 kinds of sugar, acid, and trans fat.

>>7711226
Its like beans, if you don't chew it good you gonna be farting all night

Have you ever kept a garlic clove in your mouth and chewed it slowly? It can become unbearable depending on the strength of the garlic. You should try it if you haven't.

If I had to eat a lot of cloves (why?), I'd cut them into swallowable sizes and swallow them with minimal chewing.

>>7711238
I chewed the last one I ate and it burnt the fuck out of my tongue for a second. Had to drink a bit of water actually. I was just wondering if it would still benefit a person to swallow it whole if the clove was small enough to do so.

>>7711114
Mr Wu, finest Chinese in the city.

>>7711114
Go to any of them, because all of the restaurants in Chinatown are overpriced trash for tourists. If you want decent dim sum I'd keep well away from there.

>>7711114
England is gay, soho is in NYC

>>7711022
Stop buying that shit, Donald J Trump will never buy Oreo again and so do I.

https://youtu.be/MrTDfA3X56k

>>7711060
Why not? I don't have a sound ;_;

>>7711022
Pretty good dunked in milk i guess otherwise meh

Salted or unsalted? Salted will keep in the fridge quite a while

>>7711016
>I don't know how fat fucks can consume all the butter they buy before it goes bad.
That's probably because you're buying 3 sticks at a time.

It's mostly saturated fat, it'll take a lot lot lot longer than the expiry date to go rancid or bad unless it has other shit in it.

Expiry dates are almost universally too safe, which isn't a bad thing, but know why it's there and eat accordingly. Eating fresh veg is important, for things like butter with minimal health benefits (at least compared to milk) it's far less important

Also freezing butter is perfectly fine