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How do you guys feel about communal dining?
I like meeting new folks at places that have it.
Trying to find a nice place in Denver where I can be a regular.
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>>7719276
>Food orgies
They're okay for a change up.
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Never been to a place like that, though I would like to try it for a change.
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>>7719276
i eat like a hoover so i eat alone in front of my computer.
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how do you use chopsticks
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You grab the food with the other end of the sticks and put it in your mouth.
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>>7725774
"can i please have some silverware? thank you"
or just eat like a real asian and put your mouth near the plate and use the chopsticks to shovel it in
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how do the Chinese name their children?
they throw a handful of silverware down the basement stairs and whatever sound it makes, that's what they name the kid
why do Chinese people eat with chopsticks?
because all their silverware is down on the basement floor
Favourite pizza topping?
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sun dried tomato...or spinach....or roaster garlic...i cant decide...
im gonna go with anchovies.
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Onions.
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>>7725155
Green peppers, bacon, and crushed red pepper. GOAT pizza toppings.
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Why aren't you cooking with coconut oil.
>eat as much of it and nothing happens
>food taste the same
>cost just as much as regular canola oil
>much more healthier than olive and canola oils
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>>7719975
Coconut oil cost about a dollar extra but it's totally worth it for how much the jar has in it.
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>>7719975
thats a meme. its saturated fat. it was demonized in the 90's as worse than lard and now hipsters are gargling the cum taste out of their mouth with it.
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i rub it all over my body and eat a few blobs while doing it
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Has anyone tried making those horrific 50s recipes posted here?
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>>7709762
Literally every single thing about this image makes me want to bash a pregnant woman's face in with a hammer, cut out her spawn, and feed it to a colony of flesh-eating cockroaches.
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How do you third worlders (non-Nordics) who don't use cheese slicers make your cheese slices?
Suppose you want a thin slice like in pic related. Do you just use a knife/wire and end up content with whatever chunky ""slice"" you managed to peel off?
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>>7725276
Knife
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>>7725276
We aren't effeminate faggots like the Scandis so don't worry about the extra millimetre of cheese going to our thighs.
Now go and prep Tyrone for your wife, Sven.
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>>7725282
So you simply don't eat hard cheese because you can't cut them? Or just eat crumbs?
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post your favorite craft beers
i'll start
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![th[1].jpg](https://i.imgur.com/wFSclU8.jpg "th[1]")
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>>7722629
I prefer the Leinenkugel version desu.
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>>7722642
>craft bum hooch
is this a joke?
Anonymous
Frozen Ice Cream, gimme them ideas 2016-05-26 21:26:31 Post No.7715316
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Frozen Ice Cream, gimme them ideas 2016-05-26 21:26:31 Post No.7715316
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Frozen Ice Cream, gimme them ideas
Anonymous
2016-05-26 21:26:31
Post No. 7715316
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Alright you co/ck/suckers
I now have an ice cream maker in my possession.
I have made so far
>Caramel
>Espresso
>Vanilla Bean
>Strawberry
They were all pretty good but relatively standard
What are some other, not often used, types of ice cream that I could make?
>grape?
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Semen and vaginal fluid
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>>7715316
I really like pistachio, blueberry, cinnamon.
Mine always get hard as fuck after a few hours in the freezer.
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>>7715383
cinnamon and blueberry sound good
did you add extra sugar for both of them?
i usually make frozen custard so it remains pretty soft
Hey chefs,
I'm starting an accounting internship this summer and it's 40-hours a week minimum which leaves me with a reasonable time (~30 minutes) in the morning to cook breakfasts.
I've been mainly cooking fried rice using jasmine rice (cooked earlier and stored in fridge,) tons of onion powder, soy sauce, garlic powder, sesame seeds, pepper, and some Walmart five seasoning salt, along with two eggs.
Other than the rice, everything else is done on the morning-of.
I was wondering if you guys knew of any other things I should add that won't be too time consuming for the morning to make my fried rice even better, or any things I can swap out.
Regards,
N
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bump before I go to bed
I'll check it in the morning
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>>7716749
Big four?
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>>7716836
No, I'm currently a freshman heading into my sophomore year
This is at a small company, but the pay is decent and the work is in my field
Big Four is one of my goal paths, either that or banking.
Why do you ask?
Why is Sichuan food so fucking good?
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chinamen had to learn how to make rotting corpses they found in a rice paddy taste good, so it's ever better these days with fresh dog and female fetus meat
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>>7716138
harsh
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>>7716118
do these fags even make jouzza?
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itt: your 'secret' ingredients
mine is my 7-salt blend
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Sometimes I put pepper on my food
Guess I'm the absolute madman
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Love is a pretty popular secret ingredient but I find self-loathing is a good substitute.
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I like to apply heat to my food before I eat it.
What's the worse injury you've ever sustained in the kitchen?
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>>7718998
one time in fluke accident I slipped and fell ass first in to a vertical carrot.
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>>7718998
I grabbed a pan with my bare hand that had been in a 350F oven for 40 minutes and walked a few steps while holding it before feeling any pain. Worst pain I've ever felt once it hit, started sweating from the pain and it didn't subside for a few hours. 1/3 of my hand was covered in blisters.
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Broke my wrist when my sister charged through the door just as I was reaching to open it. The door handle hit me just right, apparently.
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So this may be more /fit/ related but I started a new diet to lose weight(40lbs). I eat at a 1'000cal deficit after running and calisthenics, and only consume 1'200kcal a day. It's working, so far I'm losing 3lbs a week, but I'm starving all the time. Even with constantly drinking unsweetened tea or trying to eat low cal foods. The current regimen is
Protein shake and oatmeal muffin for breakfast- 450kcal
Extra large salad with protein for lunch- 300kcal
Air popped popcorn- 90kcal
400kcal in miscellaneous
Been following this for a few weeks and don't want to blow my progress by eating a medium pie in one sitting. Any suggestions /ck/ on what I can do to not feel so hungry all the time?
Also, diet general
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>>7713232
Eat a second salad? You're gonna feel hungry no matter what when you diet so hard.
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>>7713232
I think fats keep you filled up more and give you more energy per calorie than carbs but I'm not sure. Look into that.
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allowing a little bit of whole wheat bread or brown rice won't kill your diet and will fill you up a little bit.
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We discuss pizza: The good, the bad and everything in between.
Also, I'm ordering shit-tier pizza tonight; posts ending in 3, 6 or 9 pick a topping/modification ( up to five ) or say when the pizza is done.
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>>7723343
left beef
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inb4 "There is already a pizza thr-" that thread is specifically for pizza joints while this one encompasses pizza from anywhere including your own grill or oven.
>>7723348
Good try, anon.
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canned fish
There seems to be a lot of people attempting to cook steaks lately on /ck/ and fucking it up. It's so easy. If you follow these steps, there is no possible way you can ever screw it up. It's foolproof.
Here's a 1 lb bone in ribeye. Some people let it come to room temp. I just pulled mine out the fridge.
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This is the only seasoning you need for your steak. Sprinkle liberally and rub on steak.
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This is the surface you will be cooking your steak on. Must be cast iron.
